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Strawberry Limoncello Prosecco Recipe

Strawberry Limoncello Prosecco


  • Author: Imili Johnson
  • Total Time: 5 minutes

Description

If you’re looking for a light, fruity, and effervescent cocktail to brighten up your day or impress your guests, the Strawberry Limoncello Prosecco is a stellar choice. This drink brings together the sweet and tangy notes of ripe strawberries, the vibrant citrus kick of Italian Limoncello, and the bubbly elegance of chilled Prosecco. It’s a refreshing blend that encapsulates the feeling of summer in Italy—sun-soaked terraces, laughter in the air, and glasses clinking in celebration.


Ingredients

To prepare one serving of Strawberry Limoncello Prosecco, gather the following ingredients:

  • 1 oz Limoncello (store-bought or homemade)

  • 1 oz strawberry purée (freshly blended or store-bought)

  • 3 oz chilled Prosecco (preferably dry or extra dry)

  • Ice cubes (for shaking)

  • Garnish: Fresh strawberries, whole or sliced, optional mint leaves for added fragrance and color


Instructions

Step 1: Prepare the Strawberry Purée

If you’re using fresh strawberries, start by washing and hulling them. Blend about 3–4 ripe strawberries with a splash of lemon juice until smooth. For a more refined texture, strain the purée through a fine mesh sieve to remove seeds.

Step 2: Chill the Ingredients and Glass

Place your Prosecco in the refrigerator for a few hours prior to serving. You can also chill the champagne flute or wine glass by placing it in the freezer for about 10–15 minutes. A well-chilled glass enhances the drinking experience.

Step 3: Shake the Base

Fill a cocktail shaker halfway with ice. Add the Limoncello and strawberry purée into the shaker. Shake vigorously for about 10–15 seconds until the mixture is well chilled and slightly frothy.

Step 4: Strain into the Glass

Strain the Limoncello-strawberry mixture into your pre-chilled glass. A fine strainer helps catch any pulp or ice shards, ensuring a smooth, elegant drink.

Step 5: Add the Prosecco

Gently pour the chilled Prosecco into the glass. Use a bar spoon to softly stir, combining the ingredients without agitating the bubbles too much. The goal is to keep the drink fizzy and vibrant.

Optional Garnish

Add a fresh strawberry to the rim or float a halved berry in the drink. For a more aromatic touch, a sprig of fresh mint or a thin lemon twist can elevate the visual and sensory appeal.

Notes

While this recipe doesn’t involve traditional cooking, a few key notes can enhance your drink-making process:

  • Quality Matters: Use a good-quality Limoncello and dry Prosecco. The fewer ingredients in a cocktail, the more important each one becomes.

  • Fresh vs. Store-Bought Purée: Fresh strawberry purée offers a brighter flavor and natural sweetness, while store-bought versions may have added sugar or preservatives. If using store-bought, adjust the sweetness of the drink accordingly.

  • Glassware: A flute keeps the bubbles alive longer, while a wine glass gives more room for garnishes and allows the aromas to bloom.

  • Prep Time: 5 minutes

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 165 kcal
  • Sugar: 12 g
  • Sodium: 5 mg