This Super Moist Chocolate Cake with Perfect Chocolate Ganache is the ultimate indulgence for chocolate lovers. With a rich, tender cake that melts in your mouth, and a velvety, glossy ganache that takes it to the next level, this cake is perfect for any celebration or just because you’re craving something decadent. Whether you’re a beginner or a seasoned baker, this recipe guarantees a stunning and delicious result every time.
Ingredients:
-
For the Cake:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
-
For the Ganache:
- 1 1/2 cups semisweet chocolate chips
- 1 cup heavy cream
Preparation:
Step 1: Preheat and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir together until evenly mixed.
Step 3: Add the Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth.
Step 4: Add the Boiling Water
Stir in the boiling water. The batter will be thin, but that’s exactly what you want for a super moist cake. Pour the batter evenly into the prepared cake pans.
Step 5: Bake
Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans on a wire rack before removing them.
Step 6: Make the Ganache
For the ganache, heat the heavy cream in a small saucepan until it is steaming, but not boiling. Pour the cream over the chocolate chips in a heatproof bowl. Stir until the chocolate chips are fully melted and the ganache is smooth and glossy.
Step 7: Frost the Cake
Once the cakes are completely cool, spread a layer of ganache on top of one cake layer. Place the second layer of cake on top and cover the entire cake with the remaining ganache.
Cooking Notes:
- Moisture Tip: To keep your cake extra moist, wrap it in plastic wrap while it’s cooling, which helps lock in moisture.
- Ganache Variations: If you want a thicker ganache, you can refrigerate it for a few minutes before spreading it on the cake.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.
- This cake pairs beautifully with a strong coffee or a glass of milk to balance out the richness of the chocolate.
Tips:
- Frosting: If you prefer more frosting on your cake, double the ganache recipe for a thicker layer.
- Decorating: Add chocolate shavings, sprinkles, or fresh berries on top for a decorative finish.
- Cake Layers: If you’d like to make this a multi-layered cake, you can split each of the two layers in half to create a total of four layers of moist chocolate goodness.
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Nutritional Information (Per Serving, Serves 12):
- Calories: 450
- Protein: 4g
- Sodium: 250mg
FAQs:
Can I use a different type of chocolate for the ganache?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. Just adjust the sweetness to your preference.
Can I make this cake ahead of time?
Yes, you can make the cake up to 2 days ahead. Simply cover it tightly and store it at room temperature, or refrigerate if you prefer.
Can I freeze this cake?
Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and store them in a freezer bag for up to 3 months. Thaw them in the fridge overnight before frosting.
Conclusion:
This Super Moist Chocolate Cake with Perfect Chocolate Ganache is a true chocolate lover’s dream. It’s rich, indulgent, and so easy to make. With a light, airy cake and a luscious ganache, this recipe will impress your guests and leave everyone asking for seconds. Whether it’s for a birthday, holiday, or just because, this cake is always a winner!
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Super Moist Chocolate Cake with Perfect Ganache – Rich & Decadent Recipe
- Total Time: 55 minutes
Ingredients
Ingredients:
-
For the Cake:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
-
For the Ganache:
- 1 1/2 cups semisweet chocolate chips
- 1 cup heavy cream
Instructions
Preparation:
Step 1: Preheat and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir together until evenly mixed.
Step 3: Add the Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth.
Step 4: Add the Boiling Water
Stir in the boiling water. The batter will be thin, but that’s exactly what you want for a super moist cake. Pour the batter evenly into the prepared cake pans.
Step 5: Bake
Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans on a wire rack before removing them.
Step 6: Make the Ganache
For the ganache, heat the heavy cream in a small saucepan until it is steaming, but not boiling. Pour the cream over the chocolate chips in a heatproof bowl. Stir until the chocolate chips are fully melted and the ganache is smooth and glossy.
Step 7: Frost the Cake
Once the cakes are completely cool, spread a layer of ganache on top of one cake layer. Place the second layer of cake on top and cover the entire cake with the remaining ganache.
Notes
Cooking Notes:
- Moisture Tip: To keep your cake extra moist, wrap it in plastic wrap while it’s cooling, which helps lock in moisture.
- Ganache Variations: If you want a thicker ganache, you can refrigerate it for a few minutes before spreading it on the cake.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450
- Sodium: 250mg
- Protein: 4g