Step 1: Prepare the Fries

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss with Seasoning: In a large bowl, mix sweet potato and beet fries with olive oil, salt, and pepper, tossing to coat evenly.
3. Arrange on a Baking Sheet: Spread the fries in a single layer, ensuring they aren’t overcrowded for even crisping.

Step 2: Bake the Fries

1. Bake: Place the fries in the oven and bake for 25-30 minutes, flipping them halfway through to ensure even crispiness.
2. Finish with Seasoning: Once done, sprinkle flaky sea salt and smoked paprika over the fries for an extra burst of flavor.

Step 3: Make the Avocado Lime Aioli

1. Blend the Ingredients: In a food processor, combine ripe avocado, lime juice, minced garlic, and salt.
2. Adjust Consistency: If too thick, add water one tablespoon at a time until smooth and creamy.

Step 4: Serve & Enjoy!

1. Serve the Fries Hot: Arrange the crispy fries on a serving plate.
2. Pair with the Aioli: Serve with the Avocado Lime Aioli as a dipping sauce.
3. Enjoy a Crunchy, Creamy, and Flavorful Treat!