Step 1: Cook the Sweet Potato

1. Boil the Sweet Potato: In a pot of boiling water, cook the cubed sweet potato until fork-tender, about 10-15 minutes.
2. Mash: Drain and let it cool slightly, then mash the sweet potato until smooth in a bowl.

Step 2: Make the Patties

1. Mix Ingredients: In a large mixing bowl, combine:
   • Mashed sweet potato
   • Cooked quinoa
   • Breadcrumbs
   • Green onions
   • Fresh parsley
   • Garlic powder, cumin, salt, and pepper
   • Beaten egg
2. Form Patties: Shape the mixture into small patties, about 2-3 inches in diameter.

Step 3: Cook the Patties

1. Heat Oil: In a skillet, heat olive oil over medium heat.
2. Fry Patties: Cook each patty for 4-5 minutes per side, or until golden brown and crispy.
3. Drain: Remove from the pan and place on paper towels to drain excess oil.

Step 4: Make the Lemon Garlic Yogurt

1. Mix the Sauce: In a small bowl, stir together:
   • Plain yogurt
   • Lemon juice
   • Minced garlic
   • Salt
2. Chill: Let the sauce sit for 5-10 minutes to allow flavors to blend.

Step 5: Serve & Enjoy!

1. Serve Warm: Arrange the crispy patties on a plate.
2. Drizzle with Lemon Garlic Yogurt or serve it as a dipping sauce.
3. Enjoy! These patties are great with a side salad, roasted veggies, or in a sandwich!