Texas Roadhouse Rolls with Cinnamon Butter

by

There’s nothing quite like Texas Roadhouse Rolls—warm, fluffy, and lightly sweet, served with rich, creamy cinnamon honey butter. These homemade rolls melt in your mouth and pair perfectly with any meal. With simple ingredients and easy steps, you can recreate the magic of Texas Roadhouse in your own kitchen!

Ingredients

For the Rolls:

  • 2 cups warm milk (110°F)
  • ½ cup granulated sugar
  • 1 packet active dry yeast (2¼ teaspoons)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Cinnamon Butter:

  • ½ cup unsalted butter, softened
  • ¼ cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey

Preparation

Step 1: Prepare the Dough

  1. Activate the Yeast: In a large mixing bowl, whisk together warm milk and sugar. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
  2. Mix Wet Ingredients: Add melted butter, eggs, and salt, stirring to combine.
  3. Incorporate Flour: Gradually add the flour, mixing until a soft dough forms.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Step 2: First Rise & Shape the Rolls

  1. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
  2. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Step 3: Second Rise & Bake

  1. Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
  2. Preheat the Oven: Set your oven to 350°F (175°C).
  3. Bake: Bake for 15-20 minutes, or until the rolls are golden brown.

Step 4: Make the Cinnamon Butter

  1. Mix Ingredients: In a small bowl, whisk together softened butter, powdered sugar, cinnamon, and honey until smooth and creamy.

Step 5: Serve & Enjoy!

  1. Brush Rolls: For extra shine, brush the warm rolls with melted butter.
  2. Serve Warm: Enjoy with a generous spread of cinnamon honey butter!

Cooking Notes

  • Use Fresh Yeast: If your yeast doesn’t foam, it may be inactive. Start over with fresh yeast.
  • Kneading Tip: The dough should be soft but not sticky—add extra flour 1 tablespoon at a time if needed.
  • For Extra Softness: Brush the rolls with melted butter as soon as they come out of the oven.

Serving Suggestions

  • Pair with Steaks & BBQ: These rolls complement grilled meats beautifully.
  • Perfect with Soups & Stews: Serve with chili, beef stew, or creamy soups.
  • Make it Breakfast-Ready: Slice the rolls in half and fill with scrambled eggs, cheese, and bacon for a breakfast sandwich.

Tips

  1. Make Ahead: Prepare the dough the night before and refrigerate after the first rise. Shape and bake the next day.
  2. Freezing Option: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
  3. Extra Fluffiness: Use bread flour instead of all-purpose for a softer texture.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 1 hour 40 minutes

Servings: 12

Nutritional Information (Per Roll with Butter)

  • Calories: 310
  • Protein: 6g
  • Fat: 15g
  • Sodium: 210mg
  • Carbohydrates: 38g

Conclusion

These Texas Roadhouse Rolls are soft, buttery, and absolutely irresistible. Paired with sweet cinnamon butter, they bring bakery-quality goodness straight to your table. Whether for a family dinner, holiday meal, or special occasion, these homemade rolls are guaranteed to be a crowd-pleaser!

Try them today and let the deliciousness begin! 🥖✨

Print
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Texas Roadhouse Rolls with Cinnamon Butter

  • Author: Imili Johnson
  • Total Time: 1 hour 40 minutes
Print Recipe

Ingredients

Scale

For the Rolls:

  • 2 cups warm milk (110°F)
  • ½ cup granulated sugar
  • 1 packet active dry yeast (2¼ teaspoons)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Cinnamon Butter:

  • ½ cup unsalted butter, softened
  • ¼ cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey

Instructions

Step 1: Prepare the Dough

  1. Activate the Yeast: In a large mixing bowl, whisk together warm milk and sugar. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
  2. Mix Wet Ingredients: Add melted butter, eggs, and salt, stirring to combine.
  3. Incorporate Flour: Gradually add the flour, mixing until a soft dough forms.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Step 2: First Rise & Shape the Rolls

  1. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
  2. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Step 3: Second Rise & Bake

  1. Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
  2. Preheat the Oven: Set your oven to 350°F (175°C).
  3. Bake: Bake for 15-20 minutes, or until the rolls are golden brown.

Step 4: Make the Cinnamon Butter

  1. Mix Ingredients: In a small bowl, whisk together softened butter, powdered sugar, cinnamon, and honey until smooth and creamy.

Step 5: Serve & Enjoy!

  1. Brush Rolls: For extra shine, brush the warm rolls with melted butter.
  2. Serve Warm: Enjoy with a generous spread of cinnamon honey butter!
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 12
  • Calories: 310
  • Sodium: 210mg
  • Fat: 15g
  • Carbohydrates: 38g
  • Protein: 6g

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