Introduction
Add a burst of color and flavor to your Thanksgiving table with this Roasted Beet, Burrata, and Apple Salad. It’s a perfect balance of earthy roasted beets, creamy burrata, crisp apple slices, and sweet candied walnuts, all drizzled with a tangy apple cider vinaigrette. Easy to prepare and guaranteed to impress, this salad will bring a refreshing twist to your holiday spread.
Ingredients:
For the Salad:
- 2 medium roasted beets, peeled and sliced
- 1 ball of burrata cheese
- 1 apple, thinly sliced
- 1/4 cup candied walnuts
- 2 cups fresh arugula
For the Dressing:
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation:
Step 1: Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes, or until tender. Once cooled, peel and slice the beets thinly.
Step 2: Make the Dressing
In a bowl, whisk together the apple cider vinegar, honey, and Dijon mustard. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and pepper to taste.
Step 3: Assemble the Salad Base
Spread the arugula evenly on a serving platter or in a salad bowl.
Step 4: Layer the Beets and Apples
Arrange the sliced beets and apple over the arugula, alternating for a colorful presentation.
Step 5: Add Burrata and Walnuts
Place the burrata cheese in the center of the salad. Scatter candied walnuts over the top for added crunch and sweetness.
Step 6: Dress the Salad
Drizzle the prepared dressing over the salad just before serving to coat all ingredients lightly.
Step 7: Final Seasoning
Finish with a sprinkle of salt, pepper, and fresh herbs if desired.
Cooking Notes:
- Roasting Beets: Roast beets in advance and let them cool before slicing.
- Burrata: Handle burrata gently and add it to the salad just before serving.
- Apple Variety: Use a crisp, slightly tart apple like Granny Smith or Honeycrisp for balance.
Serving Suggestions:
- Serve as a starter or side dish alongside roasted turkey or chicken.
- Pair with crusty bread or toasted sourdough.
- Enjoy with a glass of crisp white wine, like Sauvignon Blanc.
Tips:
- Make Ahead: Roast beets and prepare walnuts up to two days in advance.
- Variations: Substitute balsamic vinegar for a different dressing flavor.
- Extra Crunch: Add pomegranate seeds or red onion slices for more texture.
Prep Time:
15 minutes (excluding roasting time)
Cooking Time:
45-60 minutes (roasting the beets)
Total Time:
1 hour 15 minutes
Nutritional Information:
- Calories: 280 per serving
- Protein: 7 grams
- Sodium: 150 mg
Conclusion
This Thanksgiving Roasted Beet, Burrata, and Apple Salad brings a delightful mix of flavors and textures to your holiday table. Easy to prepare yet sophisticated, it’s sure to impress your guests and add a refreshing note to your meal. Serve it as a beautiful starter or a side, and enjoy the compliments that follow!