Taco Rice is a quick, flavorful, and family-friendly dish that combines the bold spices of tacos with tender, fluffy rice. This one-pan recipe is perfect for busy weeknights, offering a satisfying meal with minimal cleanup. Loaded with seasoned ground beef, cheesy goodness, and a hint of salsa, this Taco Rice is sure to become a staple in your weekly meal rotation.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
Step 1:
In a large skillet over medium heat, cook the ground beef, crumbling it with a spatula as it cooks. Once browned, drain any excess grease from the skillet.
Step 2:
Add the taco seasoning packet and water to the skillet. Stir well to combine and bring the mixture to a boil.
Step 3:
Lower the heat and stir in the uncooked Minute Rice. Mix thoroughly, ensuring the rice is evenly coated in the seasoned liquid.
Step 4:
Cover the skillet with a lid and let it cook for 5 minutes, or until the rice is tender and the liquid has been absorbed.
Step 5:
Remove the lid and stir in the salsa and shredded cheddar cheese. Mix until everything is evenly incorporated and the cheese is melted.
Step 6:
Serve the Taco Rice hot, garnished with additional cheese, sour cream, or chopped green onions if desired.
Variations
- Add Vegetables: Include diced bell peppers, corn, or black beans for extra flavor and texture.
- Spicy Version: Use a spicy taco seasoning mix or add diced jalapeños to the skillet for an extra kick.
- Cheese Alternatives: Swap cheddar cheese with Monterey Jack or a Mexican cheese blend for a creamier flavor.
- Protein Alternatives: Substitute ground turkey, chicken, or a plant-based ground meat for a lighter option.
Cooking Notes
- Use low-sodium taco seasoning if you prefer to control the saltiness of the dish.
- To avoid overcooking the rice, make sure to use Minute Rice or an instant rice variety.
Serving Suggestions
This Taco Rice is versatile and can be served as a main dish or a hearty side. Pair it with a crisp green salad or tortilla chips for dipping. For a complete meal, serve it alongside guacamole, refried beans, or roasted vegetables.
Tips
- Make Ahead: Cook the ground beef and season it in advance. Store it in the fridge and add rice and cheese when ready to prepare the meal.
- Leftovers: Store leftover Taco Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet before serving.
- Freezing: Freeze the cooked Taco Rice in individual portions for up to 2 months. Thaw and reheat for a quick meal on busy days.
Prep Time:
5 minutes
Cooking Time:
15 minutes
Total Time:
20 minutes
Nutritional Information (per serving):
- Calories: 350
- Protein: 22g
- Sodium: 780mg
FAQs
1. Can I use regular rice instead of Minute Rice?
Yes, but you’ll need to adjust the cooking time and add more water to ensure the rice cooks fully.
2. How can I make this dish vegetarian?
Replace the ground beef with a plant-based ground meat or sautéed black beans for a vegetarian version.
3. Can I use homemade taco seasoning?
Absolutely! Combine chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt to create your own seasoning blend.
4. What toppings go well with Taco Rice?
Toppings like sour cream, diced avocado, cilantro, or crushed tortilla chips add great texture and flavor.
This Taco Rice Recipe is a delicious and easy-to-make meal that’s perfect for weeknights or any time you’re craving bold, Mexican-inspired flavors. With its cheesy, hearty goodness and endless customization options, it’s sure to become a family favorite!
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The Best Taco Rice
- Total Time: 20 minutes
Ingredients
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
Instructions
Step 1:
In a large skillet over medium heat, cook the ground beef, crumbling it with a spatula as it cooks. Once browned, drain any excess grease from the skillet.
Step 2:
Add the taco seasoning packet and water to the skillet. Stir well to combine and bring the mixture to a boil.
Step 3:
Lower the heat and stir in the uncooked Minute Rice. Mix thoroughly, ensuring the rice is evenly coated in the seasoned liquid.
Step 4:
Cover the skillet with a lid and let it cook for 5 minutes, or until the rice is tender and the liquid has been absorbed.
Step 5:
Remove the lid and stir in the salsa and shredded cheddar cheese. Mix until everything is evenly incorporated and the cheese is melted.
Step 6:
Serve the Taco Rice hot, garnished with additional cheese, sour cream, or chopped green onions if desired.
Notes
Cooking Notes
- Use low-sodium taco seasoning if you prefer to control the saltiness of the dish.
- To avoid overcooking the rice, make sure to use Minute Rice or an instant rice variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Sodium: 780mg
- Protein: 22g