Sweet, sunny, and seriously adorable, this Drunk Bunny Cocktail Recipe is your go-to for spring and summer sipping. With just two main ingredients—coconut rum and strawberry lemonade—it’s incredibly easy to make but full of tropical fruit flavor. Perfect for Easter brunch, outdoor gatherings, or casual weekends on the patio, this cocktail brings the cuteness and the kick. Serve it with playful garnishes like lemon wheels, strawberries, or even candy bunnies to really hop into the spirit. It’s refreshing, fruity, and just boozy enough to keep things fun.
Ingredients
-
1.5 oz coconut rum
-
3 oz strawberry lemonade
-
Ice cubes
Garnish (optional)
-
Lemon wheel
-
Fresh strawberry
-
Candy bunny or marshmallow Peep
Preparation
Step 1: Fill the glass with ice
Choose a cute mason jar or your favorite cocktail glass. Fill it to the top with fresh ice cubes to keep your drink cold and crisp.
Step 2: Add the coconut rum
Pour 1.5 oz of coconut rum over the ice. For a stronger drink, feel free to go up to 2 oz.
Step 3: Add the strawberry lemonade
Pour in 3 oz of chilled strawberry lemonade. If using store-bought, pick a good-quality brand. For a homemade twist, blend lemon juice, sugar, water, and fresh strawberries.
Step 4: Stir gently to combine
Use a spoon or cocktail stirrer to gently mix the coconut rum and lemonade together.
Step 5: Garnish and serve
Top with a lemon wheel, a fresh strawberry, or even a candy bunny for a whimsical touch. Add a pastel straw for bonus springtime vibes and serve immediately.
Variation
-
Boozy Bunny Punch: Multiply the ingredients and mix in a pitcher for a crowd-friendly drink
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Creamy Bunny: Add 1 oz of coconut cream for a creamy texture and tropical boost
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Frozen Drunk Bunny: Blend the drink with ice for a slushy-style cocktail
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Sparkling Bunny: Top with lemon-lime soda or sparkling rosé for fizz
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Non-Alcoholic Version: Use coconut water or pineapple juice instead of rum for a family-friendly version
Cooking Note
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Use a high-quality coconut rum like Malibu for the best flavor and sweetness
-
Strawberry lemonade should be well chilled for best results—avoid adding too much ice later to prevent dilution
-
Garnishes like strawberries and lemon wheels not only look great but add subtle aromas and flavor to each sip
-
This cocktail is best served fresh, but you can pre-mix a batch of rum and lemonade in the fridge ahead of time
-
For a pinker hue, add a splash of grenadine or muddled strawberries
Tips
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Use frozen strawberries as ice cubes to keep the drink cold without watering it down
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Pair this cocktail with brunch dishes like fruit salad, mini quiches, or lemon bars
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For party fun, serve in plastic bunny cups or rim glasses with colored sugar
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Keep a bottle of pre-mixed Drunk Bunny in the fridge for instant cocktail hour
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Add edible glitter or flower petals for an extra-cute presentation
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
-
Calories: 165
-
Protein: 0g
-
Fat: 0g
-
Carbohydrates: 16g
-
Sugar: 14g
-
Sodium: 5mg
Note: May vary depending on lemonade brand and garnish
FAQs
Can I use plain rum instead of coconut rum?
You can, but you’ll miss out on the tropical coconut flavor. Add a splash of coconut water or coconut extract to replicate the taste.
Can I make a pitcher for a party?
Yes! Just multiply the recipe by the number of servings and stir together in a pitcher. Add ice right before serving.
Is this drink super sweet?
It’s lightly sweet with a fruity balance. You can adjust sweetness by using a tart lemonade or cutting with soda water.
What’s the best garnish for spring parties?
A candy bunny or marshmallow Peep on the rim is perfect for Easter or spring events. Add mint or edible flowers for flair.
Can I make a frozen version?
Absolutely—just blend the ingredients with 1 cup of ice for a frozen Drunk Bunny slushie.
Conclusion
This Drunk Bunny Cocktail Recipe is the definition of cute and boozy. Light, fruity, and full of tropical vibes, it’s the ideal drink to welcome springtime, celebrate Easter, or just brighten up your weekend. Whether you dress it up with garnishes or keep it simple, this cocktail is always a crowd-pleaser. It’s easy to make, easy to sip, and even easier to love. So grab your bunny straw, fill up your glass, and hop into happy hour—because this drink is too good to keep to yourself.
Print
The Drunk Bunny Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1.5 oz coconut rum
-
3 oz strawberry lemonade
-
Ice cubes
Garnish (optional)
-
Lemon wheel
-
Fresh strawberry
-
Candy bunny or marshmallow Peep
Instructions
Step 1: Fill the glass with ice
Choose a cute mason jar or your favorite cocktail glass. Fill it to the top with fresh ice cubes to keep your drink cold and crisp.
Step 2: Add the coconut rum
Pour 1.5 oz of coconut rum over the ice. For a stronger drink, feel free to go up to 2 oz.
Step 3: Add the strawberry lemonade
Pour in 3 oz of chilled strawberry lemonade. If using store-bought, pick a good-quality brand. For a homemade twist, blend lemon juice, sugar, water, and fresh strawberries.
Step 4: Stir gently to combine
Use a spoon or cocktail stirrer to gently mix the coconut rum and lemonade together.
Step 5: Garnish and serve
Top with a lemon wheel, a fresh strawberry, or even a candy bunny for a whimsical touch. Add a pastel straw for bonus springtime vibes and serve immediately.
Notes
-
Use a high-quality coconut rum like Malibu for the best flavor and sweetness
-
Strawberry lemonade should be well chilled for best results—avoid adding too much ice later to prevent dilution
-
Garnishes like strawberries and lemon wheels not only look great but add subtle aromas and flavor to each sip
-
This cocktail is best served fresh, but you can pre-mix a batch of rum and lemonade in the fridge ahead of time
-
For a pinker hue, add a splash of grenadine or muddled strawberries
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 165
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g