Ingredients

1.5 oz coconut rum
3 oz strawberry lemonade
Ice cubes

Garnish (optional)

Lemon wheel
Fresh strawberry
Candy bunny or marshmallow Peep

Instructions

Preparation

Step 1: Fill the glass with ice
Choose a cute mason jar or your favorite cocktail glass. Fill it to the top with fresh ice cubes to keep your drink cold and crisp.

Step 2: Add the coconut rum
Pour 1.5 oz of coconut rum over the ice. For a stronger drink, feel free to go up to 2 oz.

Step 3: Add the strawberry lemonade
Pour in 3 oz of chilled strawberry lemonade. If using store-bought, pick a good-quality brand. For a homemade twist, blend lemon juice, sugar, water, and fresh strawberries.

Step 4: Stir gently to combine
Use a spoon or cocktail stirrer to gently mix the coconut rum and lemonade together.

Step 5: Garnish and serve
Top with a lemon wheel, a fresh strawberry, or even a candy bunny for a whimsical touch. Add a pastel straw for bonus springtime vibes and serve immediately.

Notes

Use a high-quality coconut rum like Malibu for the best flavor and sweetness
Strawberry lemonade should be well chilled for best results—avoid adding too much ice later to prevent dilution
Garnishes like strawberries and lemon wheels not only look great but add subtle aromas and flavor to each sip
This cocktail is best served fresh, but you can pre-mix a batch of rum and lemonade in the fridge ahead of time
For a pinker hue, add a splash of grenadine or muddled strawberries

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 165
Sugar: 14g
Sodium: 5mg
Fat: 0g
Carbohydrates: 16g
Protein: 0g