Bright, fruity, and totally irresistible, The Drunk Bunny Cocktail Recipe is the perfect sip for springtime brunches, summer nights, or Easter-themed happy hours. This easy-to-make drink features coconut rum and strawberry lemonade for a refreshing, tropical vibe with a playful pink hue that lives up to its name.
Whether you’re lounging on a patio, hosting friends, or just want something quick and tasty after a long day, this cocktail hits the spot. With just a few ingredients and a charming name, it’s a guaranteed crowd-pleaser. And if you love cocktails that are simple, sweet, and full of fun, the Drunk Bunny might just become your go-to favorite.
Ingredients
-
2 oz coconut rum
-
4 oz strawberry lemonade
-
Ice cubes
-
Fresh strawberry (for garnish, optional)
-
Mint sprig (for garnish, optional)
Optional Add-ins:
-
½ oz lime juice (for added tartness)
-
½ oz triple sec (for citrus depth)
-
Dash of grenadine (for richer color)
-
Splash of soda water (for fizz)
-
Shredded coconut rim (for tropical presentation)
Preparation
Prepare the glass
Step 1: Chill and rim if desired
Chill a highball or stemless wine glass in the freezer for 5–10 minutes. If desired, run a lemon wedge around the rim and dip in shredded coconut or sugar for a festive finish.
Mix the drink
Step 2: Fill the glass with ice
Add a generous amount of ice cubes to your chilled glass to keep the drink crisp and cold.
Step 3: Add the rum and lemonade
Pour 2 oz coconut rum and 4 oz strawberry lemonade over the ice. Stir gently to combine. If you want a stronger drink, you can bump the rum up to 2½ oz or add a splash of triple sec.
Garnish and serve
Step 4: Add finishing touches
Garnish with a fresh strawberry on the rim and a mint sprig for a refreshing aroma. Serve immediately with a straw or cocktail stirrer.
Variation
Switch things up and make your Drunk Bunny extra special:
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Frozen Drunk Bunny: Blend all ingredients with a handful of ice for a slushy version.
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Sparkling Bunny: Top with a splash of soda water or prosecco for effervescence.
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Creamy Bunny: Add a splash of coconut cream or whipped cream vodka for a dessert twist.
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Spicy Bunny: Muddle a slice of jalapeño in the glass before pouring for a tropical kick.
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Mocktail Version: Replace rum with coconut water and strawberry juice for a fun, alcohol-free alternative.
COOKING Note
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Use fresh strawberry lemonade or homemade for best flavor—store-bought works too, but choose low-sugar varieties to control sweetness.
-
Coconut rum adds tropical flair without being overpowering. Malibu is a popular option, but any brand will work.
-
For parties, multiply ingredients and serve in a large pitcher or punch bowl over ice.
-
Keep ingredients chilled to reduce dilution and maintain flavor balance.
-
Fresh garnishes not only look great—they enhance aroma and taste.
Tips
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Pre-slice your garnishes and keep them cold until serving.
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For an Instagram-worthy look, freeze strawberry slices in your ice cubes ahead of time.
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Pair with fruit skewers, brunch dishes, or tropical appetizers.
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Add edible glitter or a candy bunny on the rim for themed events like Easter or spring birthdays.
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Mix with crushed ice for a quick frozen treat without needing a blender.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 190
-
Protein: 0g
-
Fat: 0g
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Carbohydrates: 18g
-
Sugar: 15g
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Sodium: 5mg
Note: Nutrition values vary depending on lemonade and rum brands used.
FAQs
What does the Drunk Bunny taste like?
It’s light, fruity, and tropical—like a strawberry daiquiri met a piña colada, but easier to make.
Can I use a different type of rum?
Yes! White rum or flavored rum (like pineapple or banana) work great. Just note that coconut rum gives the signature flavor.
Can I make it stronger?
Definitely. Add ½ oz of vodka or triple sec for extra kick, or reduce the lemonade slightly.
Is this good for parties?
Absolutely! It’s easy to batch—just multiply ingredients, mix in a pitcher, and serve over ice.
How long will it stay fresh?
Best served immediately, but you can mix and chill the base ahead—just stir well and add ice and garnishes before serving.
Conclusion
This Drunk Bunny Cocktail Recipe is everything a great cocktail should be—bright, simple, and absolutely delicious. With just a couple of ingredients, minimal prep, and plenty of room for customization, it’s perfect for spontaneous sips or festive occasions. Whether you’re toasting to spring, enjoying a lazy weekend, or throwing a themed party, this cocktail adds color and flavor to any celebration. So grab your shaker, find a sunny spot, and sip something sweet with the Drunk Bunny.
Print
The Drunk Bunny Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
2 oz coconut rum
-
4 oz strawberry lemonade
-
Ice cubes
-
Fresh strawberry (for garnish, optional)
-
Mint sprig (for garnish, optional)
Optional Add-ins:
-
½ oz lime juice (for added tartness)
-
½ oz triple sec (for citrus depth)
-
Dash of grenadine (for richer color)
-
Splash of soda water (for fizz)
-
Shredded coconut rim (for tropical presentation)
Instructions
Step 1: Chill and rim if desired
Chill a highball or stemless wine glass in the freezer for 5–10 minutes. If desired, run a lemon wedge around the rim and dip in shredded coconut or sugar for a festive finish.
Step 2: Fill the glass with ice
Add a generous amount of ice cubes to your chilled glass to keep the drink crisp and cold.
Step 3: Add the rum and lemonade
Pour 2 oz coconut rum and 4 oz strawberry lemonade over the ice. Stir gently to combine. If you want a stronger drink, you can bump the rum up to 2½ oz or add a splash of triple sec.
Step 4: Add finishing touches
Garnish with a fresh strawberry on the rim and a mint sprig for a refreshing aroma. Serve immediately with a straw or cocktail stirrer.
Notes
-
Use fresh strawberry lemonade or homemade for best flavor—store-bought works too, but choose low-sugar varieties to control sweetness.
-
Coconut rum adds tropical flair without being overpowering. Malibu is a popular option, but any brand will work.
-
For parties, multiply ingredients and serve in a large pitcher or punch bowl over ice.
-
Keep ingredients chilled to reduce dilution and maintain flavor balance.
-
Fresh garnishes not only look great—they enhance aroma and taste.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 190
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 18 g
- Protein: 0g