The Revolver Cocktail

The Revolver is a cocktail that strikes a perfect balance between the rich warmth of bourbon, the deep coffee flavor of Kahlúa, and the bright notes of orange bitters. It’s a smooth and sophisticated drink that’s perfect for sipping slowly while enjoying great conversation or unwinding after a long day. With its simplicity and elegance, The Revolver is ideal for any occasion that calls for a whiskey-based cocktail with a twist. Whether you’re hosting a classy cocktail party or simply looking for a refined drink to enjoy in the evening, The Revolver is a standout choice.

Ingredients

  • 2 oz bourbon 🥃: A rich and smooth base spirit that brings warmth and depth to the drink.
  • 1/4 oz Kahlúa ☕: A coffee liqueur that adds sweetness and a robust coffee flavor. You can adjust the amount of Kahlúa to taste for a stronger or subtler coffee note.
  • A few dashes of orange bitters 🍊: The bitters enhance the drink with a subtle citrus note, balancing the sweetness of the coffee liqueur and the warmth of the bourbon.
  • Twist of orange peel for garnish ✨: A twist of orange peel provides an aromatic citrus oil that elevates the drink’s flavor profile and adds a touch of elegance.

Instructions

Step 1: Prepare the Glass
Chill a rocks glass by filling it with ice or placing it in the freezer for a few minutes. This ensures your cocktail stays cold and refreshing as you sip.

Step 2: Mix the Drink
In a mixing glass, combine 2 oz of bourbon, 1/4 oz of Kahlúa, and a few dashes of orange bitters. Add ice to the mixing glass, then stir the ingredients for about 30 seconds. Stirring ensures the mixture chills evenly and that the flavors blend smoothly. The longer you stir, the more the ingredients combine for a well-balanced cocktail.

Step 3: Serve
Once the drink is well chilled, strain the mixture into the chilled rocks glass over a large ice cube or fresh ice. The large ice cube is ideal for a slower melt, keeping your cocktail at the perfect temperature without diluting it too quickly.

To garnish, express the oils from an orange peel over the drink by holding it above the glass and giving it a firm twist. This releases the fragrant citrus oils that enhance the aroma of the drink. Drop the twist into the glass as a finishing touch.

Optional Variations

  • Sweeter Drink: If you prefer a richer, sweeter cocktail, increase the amount of Kahlúa slightly to amplify the coffee flavor and sweetness.
  • Spicier Kick: Swap out the bourbon for rye whiskey for a spicier, more robust flavor. Rye whiskey adds an additional layer of complexity, making the drink even more exciting.
  • Flavored Bitters: Experiment with different bitters, such as chocolate or coffee bitters, to bring out even more depth and complexity in the drink. Chocolate bitters complement the coffee liqueur beautifully, while coffee bitters enhance the drink’s coffee profile.
  • Smoky Touch: Add a small dash of smoked bitters for a subtle smoky flavor that pairs wonderfully with the bourbon’s caramel notes.

Cooking Notes

  • Choosing Your Bourbon: The quality of the bourbon you choose will significantly affect the final flavor of The Revolver. Opt for a smooth, well-balanced bourbon that you enjoy sipping on its own. A bourbon with hints of vanilla, caramel, and oak works particularly well.
  • Adjusting Sweetness: The Kahlúa provides sweetness, but if you prefer a less sweet cocktail, feel free to use less Kahlúa or skip the optional increase in sweetness.
  • Garnish: For the garnish, a fresh orange peel is crucial. You can use a vegetable peeler or a paring knife to cut a long twist, ensuring you get the aromatic oils from the peel. Avoid including the bitter white pith, which can introduce unwanted bitterness to the drink.

Serving Suggestions

The Revolver is an ideal cocktail for intimate gatherings or after-dinner drinks. It pairs beautifully with rich desserts, such as dark chocolate truffles, flourless chocolate cake, or crème brûlée. The drink also goes well with savory snacks, such as smoked meats, grilled cheeses, or a charcuterie board with aged cheeses and olives.

For a more casual affair, The Revolver is the perfect companion to a night of cocktails and conversation. Its smooth, balanced profile makes it a drink that can be enjoyed in the company of friends or during a quiet evening by the fireplace.

Tips

  • Fresh Bitters: Use fresh orange bitters for the best aroma and flavor. If your bitters are old or stale, they won’t provide the same vibrant citrus notes.
  • Chill the Glass: Always chill your rocks glass before serving. It’s a small detail that helps the drink stay at the optimal temperature for longer.
  • Stirring vs. Shaking: This drink should be stirred, not shaken. Stirring helps maintain the smooth texture, while shaking would introduce air bubbles and dilute the drink.
  • Experiment with Garnishes: While orange peel is the classic garnish, you can also try a cinnamon stick or a few espresso beans for added flair and flavor.

Prep Time: 5 minutes
Cooking Time: None
Total Time: 5 minutes

Nutritional Information

Calories: Approximately 200–220 per serving (depending on bourbon and Kahlúa used)
Protein: 0g
Sodium: 5mg

FAQs

Q: Can I make The Revolver with flavored bourbon?
A: Yes! Flavored bourbons, such as those infused with honey or spice, can add an interesting twist to The Revolver. Just be sure to balance the flavors, as the coffee liqueur and bitters are already quite flavorful.

Q: What other garnishes can I use?
A: In addition to orange peel, you can experiment with other citrus peels, such as lemon or grapefruit, or even try a few coffee beans for an extra coffee-inspired garnish.

Q: Can I make a large batch of The Revolver for a party?
A: Yes! To make a batch, simply multiply the ingredients by the number of servings desired. Keep the mixture chilled and strain into individual glasses when ready to serve.

Q: Can I use a different coffee liqueur?
A: Absolutely! While Kahlúa is the classic choice, other coffee liqueurs such as Tia Maria or a homemade version will work just as well in The Revolver.

Conclusion

The Revolver cocktail is a refined, elegant drink that combines the deep flavors of bourbon, coffee liqueur, and orange bitters into a perfectly balanced concoction. It’s a drink that’s as versatile as it is delicious, whether you prefer a sweeter, richer version or a spicier, more complex twist. With its simple ingredients and sophisticated presentation, The Revolver is sure to become a favorite in your cocktail repertoire. Whether you’re enjoying it by yourself or serving it to guests, it’s the kind of drink that elevates any occasion. Enjoy The Revolver—smooth, rich, and with just the right amount of complexity!

Print
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The Revolver Cocktail


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale
  • 2 oz bourbon 🥃: A rich and smooth base spirit that brings warmth and depth to the drink.
  • 1/4 oz Kahlúa ☕: A coffee liqueur that adds sweetness and a robust coffee flavor. You can adjust the amount of Kahlúa to taste for a stronger or subtler coffee note.
  • A few dashes of orange bitters 🍊: The bitters enhance the drink with a subtle citrus note, balancing the sweetness of the coffee liqueur and the warmth of the bourbon.
  • Twist of orange peel for garnish ✨: A twist of orange peel provides an aromatic citrus oil that elevates the drink’s flavor profile and adds a touch of elegance.

Instructions

Step 1: Prepare the Glass
Chill a rocks glass by filling it with ice or placing it in the freezer for a few minutes. This ensures your cocktail stays cold and refreshing as you sip.

Step 2: Mix the Drink
In a mixing glass, combine 2 oz of bourbon, 1/4 oz of Kahlúa, and a few dashes of orange bitters. Add ice to the mixing glass, then stir the ingredients for about 30 seconds. Stirring ensures the mixture chills evenly and that the flavors blend smoothly. The longer you stir, the more the ingredients combine for a well-balanced cocktail.

Step 3: Serve
Once the drink is well chilled, strain the mixture into the chilled rocks glass over a large ice cube or fresh ice. The large ice cube is ideal for a slower melt, keeping your cocktail at the perfect temperature without diluting it too quickly.

To garnish, express the oils from an orange peel over the drink by holding it above the glass and giving it a firm twist. This releases the fragrant citrus oils that enhance the aroma of the drink. Drop the twist into the glass as a finishing touch.

Notes

  • Choosing Your Bourbon: The quality of the bourbon you choose will significantly affect the final flavor of The Revolver. Opt for a smooth, well-balanced bourbon that you enjoy sipping on its own. A bourbon with hints of vanilla, caramel, and oak works particularly well.
  • Adjusting Sweetness: The Kahlúa provides sweetness, but if you prefer a less sweet cocktail, feel free to use less Kahlúa or skip the optional increase in sweetness.
  • Garnish: For the garnish, a fresh orange peel is crucial. You can use a vegetable peeler or a paring knife to cut a long twist, ensuring you get the aromatic oils from the peel. Avoid including the bitter white pith, which can introduce unwanted bitterness to the drink.
  • Prep Time: 5 minutes
  • Cook Time: None

Nutrition

  • Calories: Approximately 200–220 per serving
  • Sodium: 5mg
  • Protein: 0g