Ingredients
- 2 oz bourbon 🥃: A rich and smooth base spirit that brings warmth and depth to the drink.
- 1/4 oz Kahlúa ☕: A coffee liqueur that adds sweetness and a robust coffee flavor. You can adjust the amount of Kahlúa to taste for a stronger or subtler coffee note.
- A few dashes of orange bitters 🍊: The bitters enhance the drink with a subtle citrus note, balancing the sweetness of the coffee liqueur and the warmth of the bourbon.
- Twist of orange peel for garnish ✨: A twist of orange peel provides an aromatic citrus oil that elevates the drink’s flavor profile and adds a touch of elegance.
Instructions
Step 1: Prepare the Glass
Chill a rocks glass by filling it with ice or placing it in the freezer for a few minutes. This ensures your cocktail stays cold and refreshing as you sip.
Step 2: Mix the Drink
In a mixing glass, combine 2 oz of bourbon, 1/4 oz of Kahlúa, and a few dashes of orange bitters. Add ice to the mixing glass, then stir the ingredients for about 30 seconds. Stirring ensures the mixture chills evenly and that the flavors blend smoothly. The longer you stir, the more the ingredients combine for a well-balanced cocktail.
Step 3: Serve
Once the drink is well chilled, strain the mixture into the chilled rocks glass over a large ice cube or fresh ice. The large ice cube is ideal for a slower melt, keeping your cocktail at the perfect temperature without diluting it too quickly.
To garnish, express the oils from an orange peel over the drink by holding it above the glass and giving it a firm twist. This releases the fragrant citrus oils that enhance the aroma of the drink. Drop the twist into the glass as a finishing touch.
Notes
- Choosing Your Bourbon: The quality of the bourbon you choose will significantly affect the final flavor of The Revolver. Opt for a smooth, well-balanced bourbon that you enjoy sipping on its own. A bourbon with hints of vanilla, caramel, and oak works particularly well.
- Adjusting Sweetness: The Kahlúa provides sweetness, but if you prefer a less sweet cocktail, feel free to use less Kahlúa or skip the optional increase in sweetness.
- Garnish: For the garnish, a fresh orange peel is crucial. You can use a vegetable peeler or a paring knife to cut a long twist, ensuring you get the aromatic oils from the peel. Avoid including the bitter white pith, which can introduce unwanted bitterness to the drink.
- Prep Time: 5 minutes
- Cook Time: None
Nutrition
- Calories: Approximately 200–220 per serving
- Sodium: 5mg
- Protein: 0g