Tiramisu White Russian

If you’re a fan of classic Tiramisu and love the smooth indulgence of a White Russian, this cocktail is the perfect combination of both. The Tiramisu White Russian takes the beloved coffee-flavored dessert and transforms it into a rich and creamy drink with layers of bold espresso, velvety cream, and the warmth of coffee liqueur. Whether you’re sipping it as an after-dinner treat or serving it at a special occasion, this cocktail is an irresistible indulgence that will satisfy both coffee and dessert lovers alike.

In this detailed guide, we’ll explore everything you need to know about making the perfect Tiramisu White Russian, including variations, serving suggestions, and expert tips to elevate your cocktail experience.

What is a Tiramisu White Russian?

The traditional White Russian is a simple yet decadent cocktail made with vodka, coffee liqueur, and cream. The Tiramisu White Russian takes this classic and enhances it with flavors inspired by the iconic Italian dessert. With the addition of mascarpone-infused cream, vanilla, cocoa, and espresso, this cocktail delivers the luxurious taste of tiramisu in a glass. The result is a rich, dessert-like drink that’s smooth, creamy, and bursting with bold coffee and chocolate flavors.

Ingredients for Tiramisu White Russian

To make this indulgent cocktail, you’ll need the following ingredients:

  • 1 ½ oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • ½ oz espresso (or strong brewed coffee)
  • ½ oz vanilla liqueur (optional, for added depth)
  • 1 oz heavy cream or mascarpone-infused cream
  • ¼ tsp cocoa powder (for dusting)
  • ½ tsp sugar (optional, for added sweetness)
  • Ice cubes
  • Garnish: Cocoa powder, chocolate shavings, or ladyfinger cookie

Step-by-Step Instructions

Step 1: Prepare the Mascarpone Cream

To give this cocktail its signature tiramisu-like richness, mix 1 oz of heavy cream with a small spoonful of mascarpone cheese and a touch of sugar. Stir or whisk until smooth. If you prefer a lighter texture, you can blend it for a few seconds until slightly frothy.

Step 2: Chill the Glass

For the best experience, chill your rocks glass by filling it with ice water while you prepare the cocktail. A cold glass keeps the drink smooth and refreshing.

Step 3: Mix the Alcohol and Coffee

In a mixing glass, combine vodka, coffee liqueur, espresso, and vanilla liqueur (if using). Stir well to blend the flavors.

Step 4: Fill the Glass with Ice

Discard the ice water from your chilled glass and fill it with fresh ice cubes.

Step 5: Pour the Cocktail

Slowly pour the mixed alcohol and coffee over the ice.

Step 6: Add the Mascarpone Cream

Gently float the mascarpone-infused cream on top by pouring it over the back of a spoon. This creates the signature layered effect of a White Russian while adding a velvety richness reminiscent of tiramisu.

Step 7: Garnish and Serve

Dust the top of the drink with cocoa powder and add chocolate shavings for extra indulgence. For an authentic tiramisu touch, serve with a ladyfinger cookie on the side or resting on the rim of the glass.

Variations of the Tiramisu White Russian

While the classic Tiramisu White Russian is delicious on its own, there are a few variations to experiment with:

  • Spiked Tiramisu White Russian: Add a splash of amaretto or hazelnut liqueur for a nutty undertone that complements the tiramisu flavors.
  • Iced Tiramisu White Russian: Blend the ingredients with ice for a frozen version of this cocktail, similar to a tiramisu frappé.
  • Chocolate Lovers’ Version: Drizzle chocolate syrup inside the glass before pouring the drink for an extra chocolatey experience.
  • Dairy-Free Option: Use coconut cream or almond milk instead of heavy cream for a dairy-free yet still creamy alternative.
  • Decaf Version: Use decaf espresso or cold brew coffee if you want to enjoy this drink in the evening without the caffeine kick.

Cooking Notes

  1. Use Freshly Brewed Espresso: For the best flavor, use freshly brewed espresso instead of instant coffee. The rich crema and deep coffee notes will enhance the tiramisu taste.
  2. Balance the Sweetness: Adjust the sugar content based on your preference. The coffee liqueur and vanilla liqueur already add some sweetness, so you may not need extra sugar.
  3. Serve Immediately: The Tiramisu White Russian is best enjoyed fresh, as the cream layer can start to mix into the coffee if left sitting for too long.

Serving Suggestions

The Tiramisu White Russian is a fantastic after-dinner drink or dessert cocktail. Here are some great ways to serve it:

  • After a Holiday Dinner: Impress guests by serving this creamy cocktail after a rich meal. It pairs beautifully with desserts like chocolate cake or cheesecake.
  • Brunch Companion: If you love boozy brunch drinks, serve this cocktail alongside pancakes, French toast, or pastries.
  • Paired with a Classic Tiramisu: Double the indulgence by enjoying this cocktail with a slice of homemade tiramisu for the ultimate coffee-flavored treat.
  • Cocktail Party Favorite: Serve the Tiramisu White Russian at a cocktail party as a luxurious alternative to traditional coffee drinks.

Tips for the Perfect Tiramisu White Russian

  1. Layer the Drink Properly: Pour the mascarpone cream slowly over the back of a spoon to ensure a layered effect rather than mixing everything together immediately.
  2. Use a High-Quality Coffee Liqueur: Kahlúa is a classic choice, but other coffee liqueurs like Tia Maria or Mr Black can also work well.
  3. Enhance the Tiramisu Effect: Adding a few drops of vanilla extract or almond extract to the cream mixture can bring out more tiramisu-like flavors.
  4. Chill Your Glass for the Best Experience: A cold glass helps keep the drink refreshing and maintains the layers longer.

Nutritional Information (per serving)

  • Calories: 260
  • Protein: 2g
  • Sodium: 35mg
  • Carbohydrates: 18g
  • Sugar: 15g
  • Fat: 10g

FAQs

1. Can I make this drink without alcohol?
Yes! You can create a non-alcoholic version by using decaf espresso, coffee syrup, and a splash of vanilla extract in place of the vodka and liqueurs.

2. What’s the best coffee to use for this recipe?
A strong espresso or cold brew concentrate works best, but you can also use freshly brewed dark roast coffee for a milder option.

3. Can I prepare this cocktail in advance?
This drink is best made fresh, but you can pre-mix the coffee and alcohol and store it in the fridge. Just add the cream and garnishes right before serving.

4. What type of vodka is best for a White Russian?
A smooth, neutral vodka works best. Some great options include Grey Goose, Tito’s, or Ketel One.

Conclusion

The Tiramisu White Russian is the perfect indulgent cocktail for those who love coffee, creamy drinks, and a touch of dessert-like richness. With bold espresso, velvety mascarpone cream, and the warmth of coffee liqueur, this drink captures the essence of a classic tiramisu in every sip. Whether you’re hosting a dinner party, looking for a delicious nightcap, or simply indulging in a sweet treat, this cocktail is a must-try. Cheers to the perfect blend of coffee, cream, and spirits!

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Tiramisu White Russian


  • Author: Imili Johnson

Ingredients

Scale

To make this indulgent cocktail, you’ll need the following ingredients:

  • 1 ½ oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • ½ oz espresso (or strong brewed coffee)
  • ½ oz vanilla liqueur (optional, for added depth)
  • 1 oz heavy cream or mascarpone-infused cream
  • ¼ tsp cocoa powder (for dusting)
  • ½ tsp sugar (optional, for added sweetness)
  • Ice cubes
  • Garnish: Cocoa powder, chocolate shavings, or ladyfinger cookie

Instructions

Step 1: Prepare the Mascarpone Cream

To give this cocktail its signature tiramisu-like richness, mix 1 oz of heavy cream with a small spoonful of mascarpone cheese and a touch of sugar. Stir or whisk until smooth. If you prefer a lighter texture, you can blend it for a few seconds until slightly frothy.

Step 2: Chill the Glass

For the best experience, chill your rocks glass by filling it with ice water while you prepare the cocktail. A cold glass keeps the drink smooth and refreshing.

Step 3: Mix the Alcohol and Coffee

In a mixing glass, combine vodka, coffee liqueur, espresso, and vanilla liqueur (if using). Stir well to blend the flavors.

Step 4: Fill the Glass with Ice

Discard the ice water from your chilled glass and fill it with fresh ice cubes.

Step 5: Pour the Cocktail

Slowly pour the mixed alcohol and coffee over the ice.

Step 6: Add the Mascarpone Cream

Gently float the mascarpone-infused cream on top by pouring it over the back of a spoon. This creates the signature layered effect of a White Russian while adding a velvety richness reminiscent of tiramisu.

Step 7: Garnish and Serve

Dust the top of the drink with cocoa powder and add chocolate shavings for extra indulgence. For an authentic tiramisu touch, serve with a ladyfinger cookie on the side or resting on the rim of the glass.

Notes

  1. Use Freshly Brewed Espresso: For the best flavor, use freshly brewed espresso instead of instant coffee. The rich crema and deep coffee notes will enhance the tiramisu taste.
  2. Balance the Sweetness: Adjust the sugar content based on your preference. The coffee liqueur and vanilla liqueur already add some sweetness, so you may not need extra sugar.
  3. Serve Immediately: The Tiramisu White Russian is best enjoyed fresh, as the cream layer can start to mix into the coffee if left sitting for too long.

Nutrition

  • Calories: 260
  • Sugar: 15g
  • Sodium: 35mg
  • Fat: 10g
  • Carbohydrates: 18g
  • Protein: 2g