Step 1: Prepare the Mascarpone Cream

To give this cocktail its signature tiramisu-like richness, mix 1 oz of heavy cream with a small spoonful of mascarpone cheese and a touch of sugar. Stir or whisk until smooth. If you prefer a lighter texture, you can blend it for a few seconds until slightly frothy.

Step 2: Chill the Glass

For the best experience, chill your rocks glass by filling it with ice water while you prepare the cocktail. A cold glass keeps the drink smooth and refreshing.

Step 3: Mix the Alcohol and Coffee

In a mixing glass, combine vodka, coffee liqueur, espresso, and vanilla liqueur (if using). Stir well to blend the flavors.

Step 4: Fill the Glass with Ice

Discard the ice water from your chilled glass and fill it with fresh ice cubes.

Step 5: Pour the Cocktail

Slowly pour the mixed alcohol and coffee over the ice.

Step 6: Add the Mascarpone Cream

Gently float the mascarpone-infused cream on top by pouring it over the back of a spoon. This creates the signature layered effect of a White Russian while adding a velvety richness reminiscent of tiramisu.

Step 7: Garnish and Serve

Dust the top of the drink with cocoa powder and add chocolate shavings for extra indulgence. For an authentic tiramisu touch, serve with a ladyfinger cookie on the side or resting on the rim of the glass.