When the crisp autumn air arrives, there’s nothing quite like cozying up with a cocktail that embodies the warmth and richness of the season. This Toasted Pecan Maple Old-Fashioned adds a unique twist to the classic Old-Fashioned by infusing the drink with the deep, nutty flavor of toasted pecan syrup and a splash of apple cider. The bourbon adds warmth while the apple cider offers a slight sweetness, making this the perfect drink for fall gatherings or a cozy evening at home. Garnished with a candied pecan and orange peel, this cocktail is a true autumnal treat.

Let’s break down how to create this flavorful, seasonal twist on a timeless cocktail.

Ingredients:

• 2 oz bourbon
• 1 oz toasted pecan syrup
• 1 oz apple cider
• Candied pecan, for garnish
• Orange peel, for garnish
• Ice cubes

Preparation:

Step 1: Prepare the Toasted Pecan Syrup

1. To make your own toasted pecan syrup (if you don’t have it pre-made), follow these steps:
   • Toast ½ cup of pecans in a skillet over medium heat until they’re fragrant, about 4-5 minutes.
   • In a small saucepan, combine ½ cup sugar, ½ cup water, and the toasted pecans. Stir and bring the mixture to a simmer.
   • Let the syrup simmer for 10-15 minutes, allowing the pecans to infuse their flavor.
   • Remove from heat, strain out the pecans, and let the syrup cool. Store the syrup in an airtight container in the refrigerator for up to two weeks.

Step 2: Mix the Cocktail

1. In a mixing glass or shaker, add the bourbon, toasted pecan syrup, and apple cider.
2. Stir the ingredients together until they are well combined and slightly chilled.

Step 3: Serve

1. Fill a rocks glass with a large ice cube or several smaller cubes.
2. Pour the mixed drink over the ice.
3. Garnish with a candied pecan and a twist of orange peel for a pop of citrus and a touch of elegance.

Step 4: Enjoy!

1. Sip and enjoy the warm, nutty flavors with a subtle hint of sweetness and spice from the apple cider and orange peel.

Serving Suggestions:

This Toasted Pecan Maple Old-Fashioned pairs beautifully with autumn-inspired appetizers like spiced nuts, roasted squash, or a charcuterie board filled with sharp cheeses and dried fruits. Serve this cocktail as a pre-dinner drink at your Thanksgiving gathering or alongside a warm fire on a cool fall evening.

Tips:

• Candied Pecan Garnish: You can buy candied pecans at most grocery stores, but making your own is simple too. Coat pecans in sugar and bake them at 350°F (175°C) for 10-15 minutes, turning halfway through for an even caramelized coating.
• Apple Cider: Use fresh, unfiltered apple cider for the best flavor. The natural sweetness of the cider complements the pecan syrup and bourbon perfectly.
• Bourbon: Choose a high-quality bourbon that has caramel and vanilla undertones to enhance the warmth and depth of the drink.

Prep Time:

5 minutes (not including time for making toasted pecan syrup)

Total Time:

5 minutes

Conclusion:

The Toasted Pecan Maple Old-Fashioned is the perfect cocktail to sip during the fall season. Its warm, nutty flavors, enhanced by the richness of bourbon and the sweetness of apple cider, make it an unforgettable autumn drink. Whether you’re relaxing at home or entertaining guests, this cocktail brings a cozy, seasonal touch to any occasion. With just a few simple ingredients, you can create a sophisticated, flavorful twist on the classic Old-Fashioned that will quickly become a favorite.

Toasted Pecan Maple Old-Fashioned: A Nutty Autumn Delight

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• Author: Imili Johnson
• Total Time: 5 minutes

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Ingredients

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• 2 oz bourbon
• 1 oz toasted pecan syrup
• 1 oz apple cider
• Candied pecan, for garnish
• Orange peel, for garnish
• Ice cubes

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Instructions

Step 1: Prepare the Toasted Pecan Syrup

1. To make your own toasted pecan syrup (if you don’t have it pre-made), follow these steps:
   • Toast ½ cup of pecans in a skillet over medium heat until they’re fragrant, about 4-5 minutes.
   • In a small saucepan, combine ½ cup sugar, ½ cup water, and the toasted pecans. Stir and bring the mixture to a simmer.
   • Let the syrup simmer for 10-15 minutes, allowing the pecans to infuse their flavor.
   • Remove from heat, strain out the pecans, and let the syrup cool. Store the syrup in an airtight container in the refrigerator for up to two weeks.

Step 2: Mix the Cocktail

1. In a mixing glass or shaker, add the bourbon, toasted pecan syrup, and apple cider.
2. Stir the ingredients together until they are well combined and slightly chilled.

Step 3: Serve

1. Fill a rocks glass with a large ice cube or several smaller cubes.
2. Pour the mixed drink over the ice.
3. Garnish with a candied pecan and a twist of orange peel for a pop of citrus and a touch of elegance.

Step 4: Enjoy!

1. Sip and enjoy the warm, nutty flavors with a subtle hint of sweetness and spice from the apple cider and orange peel.

• Prep Time: 5 minutes (not including time for making toasted pecan syrup)