Step 1: Prepare the Toasted Pecan Syrup

1. To make your own toasted pecan syrup (if you don’t have it pre-made), follow these steps:
   • Toast ½ cup of pecans in a skillet over medium heat until they’re fragrant, about 4-5 minutes.
   • In a small saucepan, combine ½ cup sugar, ½ cup water, and the toasted pecans. Stir and bring the mixture to a simmer.
   • Let the syrup simmer for 10-15 minutes, allowing the pecans to infuse their flavor.
   • Remove from heat, strain out the pecans, and let the syrup cool. Store the syrup in an airtight container in the refrigerator for up to two weeks.

Step 2: Mix the Cocktail

1. In a mixing glass or shaker, add the bourbon, toasted pecan syrup, and apple cider.
2. Stir the ingredients together until they are well combined and slightly chilled.

Step 3: Serve

1. Fill a rocks glass with a large ice cube or several smaller cubes.
2. Pour the mixed drink over the ice.
3. Garnish with a candied pecan and a twist of orange peel for a pop of citrus and a touch of elegance.

Step 4: Enjoy!

1. Sip and enjoy the warm, nutty flavors with a subtle hint of sweetness and spice from the apple cider and orange peel.