This Turquoise Paradise Shots Recipe is everything you want in a beach party drink: icy, smooth, coconut-kissed, and dangerously easy to sip. With coconut-flavored rum, tropical pineapple juice, and the electric blue glow of blue curaçao, these frozen shots taste like a Caribbean breeze in a glass. Whether you’re channeling island vibes, hosting a pool party, or just dreaming of a getaway, these bold blue beauties are your ticket to instant vacation mode.
Ingredients (Makes 2–3 Shots)
-
1 oz coconut-flavored rum (Malibu or similar)
-
1 oz pineapple juice
-
½ oz blue curaçao
-
1 cup crushed ice
Optional Garnish
-
Shredded coconut
-
Tiny pineapple slice
-
Mini cocktail umbrella
Preparation
Step 1: Add everything to the blender
In your blender, combine 1 oz coconut rum, 1 oz pineapple juice, ½ oz blue curaçao, and 1 cup crushed ice.
Step 2: Blend until smooth
Blend on high speed until the mixture is completely smooth and frosty, resembling a slushy consistency.
Step 3: Pour into shot glasses
Carefully pour the blended mixture into shot glasses, filling each right to the brim. The vivid turquoise color will catch the light beautifully.
Step 4: Garnish if desired
Sprinkle shredded coconut on top for a snowy effect, or wedge a tiny pineapple slice onto the rim of each shot glass.
Step 5: Serve immediately
Enjoy immediately while icy and fresh. Turn up the beach tunes and slip into full vacation mode.
Variation
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Frozen Paradise Margarita: Add a splash of tequila for a coconut-margarita twist
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Tropical Rainbow: Layer with a dash of grenadine at the bottom before pouring the blend
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Berry Breeze: Add a handful of frozen blueberries to the blender for a fruity twist
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Mocktail Version: Replace rum with coconut water and add a splash of lemon-lime soda
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Extra Creamy: Add a splash of coconut cream to the blender for a richer, creamier shot
Cooking Note
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Using crushed ice helps the drink blend faster and gives it the perfect slushy consistency
-
Always blend just before serving to maintain texture
-
Coconut-flavored rum gives a tropical sweetness that pairs perfectly with the tartness of blue curaçao
-
Pineapple juice adds natural tropical tartness and balances the sweet coconut
-
Chill your shot glasses beforehand for even longer-lasting frostiness
Tips
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Use a high-speed blender for the smoothest finish
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Rim the glasses in coconut sugar for a touch of tropical sweetness
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Serve with mini umbrellas or tropical-themed picks for maximum vacay vibes
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These shots also work great as mini frozen cocktails in small martini glasses
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Make extra—these go fast at any party!
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per shot)
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Calories: 95
-
Protein: 0g
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Fat: 0g
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Carbohydrates: 10g
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Sugar: 9g
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Sodium: 5mg
Note: May vary depending on rum brand and juice used
FAQs
Can I make these shots ahead of time?
Not really. These are best blended fresh to maintain the icy, slushy texture.
What can I use instead of blue curaçao?
You can use blue raspberry syrup for a non-alcoholic version, or orange liqueur with a touch of blue food coloring.
Can I make a bigger batch?
Yes! Simply multiply the ingredients by the number of guests and blend in batches to avoid overfilling the blender.
Are these very strong?
They’re smooth and tropical, but don’t be fooled—coconut rum and blue curaçao both carry a kick.
Can I make it creamier?
Definitely—add a splash of coconut cream to the blender for a creamier, richer texture.
Conclusion
This Turquoise Paradise Shots Recipe is the ultimate mini-vacation in every sip. With vibrant blue hues, tropical coconut sweetness, and a refreshing pineapple tang, these frozen shots deliver beach vibes wherever you are. They’re fast to make, gorgeous to look at, and even better to sip—and once you taste them, you’ll want to serve them at every pool party, tropical bash, and backyard luau. Blend, pour, garnish, and get ready to toast to paradise.
Print
Turquoise Paradise Shots Recipe
- Total Time: 5 min
Ingredients
Ingredients (Makes 2–3 Shots)
-
1 oz coconut-flavored rum (Malibu or similar)
-
1 oz pineapple juice
-
½ oz blue curaçao
-
1 cup crushed ice
Optional Garnish
-
Shredded coconut
-
Tiny pineapple slice
-
Mini cocktail umbrella
Instructions
Step 1: Add everything to the blender
In your blender, combine 1 oz coconut rum, 1 oz pineapple juice, ½ oz blue curaçao, and 1 cup crushed ice.
Step 2: Blend until smooth
Blend on high speed until the mixture is completely smooth and frosty, resembling a slushy consistency.
Step 3: Pour into shot glasses
Carefully pour the blended mixture into shot glasses, filling each right to the brim. The vivid turquoise color will catch the light beautifully.
Step 4: Garnish if desired
Sprinkle shredded coconut on top for a snowy effect, or wedge a tiny pineapple slice onto the rim of each shot glass.
Step 5: Serve immediately
Enjoy immediately while icy and fresh. Turn up the beach tunes and slip into full vacation mode.
Notes
-
Using crushed ice helps the drink blend faster and gives it the perfect slushy consistency
-
Always blend just before serving to maintain texture
-
Coconut-flavored rum gives a tropical sweetness that pairs perfectly with the tartness of blue curaçao
-
Pineapple juice adds natural tropical tartness and balances the sweet coconut
-
Chill your shot glasses beforehand for even longer-lasting frostiness
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 95
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g