Introduction
Twisted Beef Bacon is a deliciously crispy, smoky, and slightly sweet snack that’s as fun to make as it is to eat! Whether you’re looking for a unique appetizer, a party snack, or just a way to elevate your bacon game, this recipe has you covered. The smoky paprika adds depth, and the optional brown sugar creates a perfect balance of sweet and savory flavors. Warning: it’s so addictive you might want to make a double batch!
Ingredients
- 1/4 cup brown sugar (optional, for a sweet twist)
- 1/2 teaspoon smoked paprika
- 12 strips of beef bacon
Preparation
Step 1: Prepare the Bacon
- Preheat the Oven:
- Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a wire rack for even cooking.
- Season the Bacon:
- In a small bowl, mix the brown sugar (if using) with smoked paprika.
- Lay the beef bacon strips flat on a clean surface. Sprinkle the seasoning mixture evenly over both sides of each strip.
Step 2: Twist the Bacon
- Twist the Strips:
- Hold one end of a bacon strip in each hand and gently twist it from both ends until it forms a spiral.
- Place the twisted strips on the prepared baking sheet, spacing them slightly apart to ensure even cooking.
Step 3: Bake
- Bake Until Crispy:
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, flipping the twists halfway through.
- Watch closely during the last 5 minutes to prevent burning and ensure the desired level of crispiness.
Step 4: Cool and Serve
- Cool the Bacon:
- Remove the bacon from the oven and let it cool for a few minutes. This allows the twists to firm up and become extra crispy.
- Serve:
- Serve the Twisted Beef Bacon warm as a snack, appetizer, or breakfast side.
Cooking Notes
- Sweetness Level: The brown sugar is optional and can be omitted if you prefer a strictly savory flavor.
- Extra Smokiness: For more smoky flavor, double the amount of smoked paprika or add a dash of liquid smoke.
- Crispier Texture: Using a wire rack allows the bacon to cook evenly on all sides and reduces grease.
- Alternative Meat Options: This recipe works well with turkey bacon or pork bacon too!
Serving Suggestions
- Pair with a creamy dipping sauce, such as ranch or honey mustard, for a snack.
- Serve alongside eggs, waffles, or pancakes for a hearty breakfast.
- Use as a garnish for Bloody Mary cocktails or crumbled over salads for added crunch.
Tips
- Uniform Twists: Twist all bacon strips to a similar tightness to ensure even cooking.
- Grease Control: Place a sheet of foil underneath the parchment paper to catch any grease for easy cleanup.
- Storage: Store leftover bacon in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
- Batch Cooking: If making a large batch, cook in multiple trays or in an air fryer for faster results.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6
Nutritional Information (Per Serving):
- Calories: 150 (with brown sugar)
- Protein: 8g
- Sodium: 380mg
Conclusion
Twisted Beef Bacon is a simple yet irresistible recipe that takes bacon to a whole new level. Whether you’re serving it as a snack, a breakfast side, or a party pleaser, these crispy twists are sure to impress. Smoky, sweet, and oh-so-addictive, this dish is a surefire way to satisfy your bacon cravings. Give it a try—you won’t regret it!
Print
Twisted Beef Bacon – Crispy, Fun, and Addictive
- Total Time: 35 minutes
Ingredients
Scale
- 1/4 cup brown sugar (optional, for a sweet twist)
- 1/2 teaspoon smoked paprika
- 12 strips of beef bacon
Instructions
Step 1: Prepare the Bacon
- Preheat the Oven:
- Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a wire rack for even cooking.
- Season the Bacon:
- In a small bowl, mix the brown sugar (if using) with smoked paprika.
- Lay the beef bacon strips flat on a clean surface. Sprinkle the seasoning mixture evenly over both sides of each strip.
Step 2: Twist the Bacon
- Twist the Strips:
- Hold one end of a bacon strip in each hand and gently twist it from both ends until it forms a spiral.
- Place the twisted strips on the prepared baking sheet, spacing them slightly apart to ensure even cooking.
Step 3: Bake
- Bake Until Crispy:
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, flipping the twists halfway through.
- Watch closely during the last 5 minutes to prevent burning and ensure the desired level of crispiness.
Step 4: Cool and Serve
- Cool the Bacon:
- Remove the bacon from the oven and let it cool for a few minutes. This allows the twists to firm up and become extra crispy.
- Serve:
- Serve the Twisted Beef Bacon warm as a snack, appetizer, or breakfast side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4-6
- Calories: 150
- Sodium: 380mg
- Protein: 8g