Ultimate Philly Cheesesteak and Cabbage Soup

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Ultimate Philly Cheesesteak and Cabbage Soup is a hearty, flavorful dish that combines the classic flavors of a Philly cheesesteak with the wholesome goodness of cabbage. This comforting soup is perfect for chilly days, offering a delicious way to enjoy all the beloved elements of a cheesesteak in a warm and satisfying bowl. Packed with tender beef, melty cheese, and fresh vegetables, this soup will quickly become a family favorite!

Ingredients

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 4 cups cabbage, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded provolone or cheddar cheese
  • Fresh parsley, chopped (for garnish)

Preparation

Step 1: Sauté the Beef
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Sauté for about 3-5 minutes until the beef is browned and cooked through. Remove the beef from the pot and set it aside.

Step 2: Cook the Vegetables
In the same pot, add the diced onion, green and red bell peppers, and minced garlic. Sauté for 5-7 minutes until the vegetables are tender and fragrant.

Step 3: Add Broth and Cabbage
Pour in the beef broth and add the chopped cabbage, oregano, and smoked paprika. Stir well to combine. Bring the mixture to a simmer and cook for about 15 minutes, or until the cabbage is tender.

Step 4: Return the Beef
Add the cooked beef back into the pot and stir to combine. Allow the soup to simmer for an additional 5 minutes to heat through.

Step 5: Add the Cheese
Just before serving, stir in the shredded cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

Step 6: Serve
Ladle the soup into bowls and garnish with fresh parsley. Serve hot, and enjoy this hearty dish!


Variations

  • Spicy Version: Add sliced jalapeños or a dash of hot sauce for a spicy kick.
  • Vegetarian Option: Substitute the beef with mushrooms or a mix of your favorite vegetables for a hearty vegetarian soup.
  • Different Cheeses: Feel free to mix cheeses, like adding mozzarella for a different flavor profile.

Cooking Notes

  • Thinly Slicing Beef: For easier slicing, partially freeze the beef for about 30 minutes before cutting.
  • Broth Options: Use low-sodium beef broth for a healthier option, adjusting the salt in the recipe accordingly.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen overnight, making it even tastier.

Serving Suggestions

Ultimate Philly Cheesesteak and Cabbage Soup pairs wonderfully with crusty bread, garlic breadsticks, or a simple side salad. It makes for a complete meal that is both satisfying and delicious!


Tips

  • Prep Ahead: Chop your vegetables and slice the beef in advance to save time during cooking.
  • Thicken the Soup: If you prefer a thicker soup, you can blend a portion of the cabbage and broth and then stir it back into the pot.
  • Garnish Ideas: Top with extra cheese, sliced green onions, or croutons for added texture and flavor.

Timing

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Nutritional Information

  • Calories: Approximately 320 per serving
  • Protein: 25g
  • Sodium: 700mg

FAQs

1. Can I use frozen vegetables?
Yes, frozen vegetables can be used. Just adjust the cooking time as needed to ensure they are heated through.

2. How can I make this soup dairy-free?
You can omit the cheese or use a dairy-free cheese substitute to make it dairy-free.

3. Can I make this in a slow cooker?
Yes, you can sauté the beef and vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.


Conclusion

Ultimate Philly Cheesesteak and Cabbage Soup is a delightful twist on a classic favorite that delivers all the rich flavors of a cheesesteak in a warm, comforting soup. With its hearty ingredients and creamy texture, this recipe is perfect for any occasion, whether it’s a family dinner or a cozy night in. Enjoy a bowl of this delicious soup and savor the comforting flavors that it brings!

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