A delightful and creamy treat that’s perfect for Valentine’s Day, this Valentine Hearts Fudge is a sweet way to share your love. Shaped like adorable hearts and flavored with chocolate and festive sprinkles, this recipe is a foolproof crowd-pleaser for gifting, parties, or simply indulging in a bit of self-love.

Ingredients:

For the Fudge Base:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 drops pink or red food coloring (optional, for added festivity)
For Decoration:
- Heart-shaped cookie cutter
- Valentine-themed sprinkles (red, pink, white)
- Edible glitter or sugar pearls (optional)

Preparation:

1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, ensuring enough overhang for easy removal.
Lightly grease the parchment with non-stick spray or butter.

2: Melt the Chocolate

In a medium saucepan, combine white chocolate chips and sweetened condensed milk.
Heat over low-medium heat, stirring constantly, until the mixture is smooth and creamy.

3: Add Color and Flavor

Remove the saucepan from the heat.
Stir in the vanilla extract and food coloring (if using) until fully incorporated.

4: Pour and Smooth

Pour the fudge mixture into the prepared pan.
Use a spatula to spread it evenly and ensure the surface is smooth.

5: Decorate

Sprinkle Valentine-themed sprinkles generously over the top.
Lightly press the sprinkles into the fudge to ensure they stick.

6: Chill

Refrigerate the fudge for 2–3 hours, or until completely set.

7: Cut into Heart Shapes

Remove the fudge from the pan using the parchment overhang.
Use a heart-shaped cookie cutter to cut the fudge into hearts.
Re-roll and cut any scraps to maximize servings.

Variations

Dark Chocolate Lovers: Swap white chocolate chips for dark or semi-sweet chocolate for a richer flavor.
Nutty Fudge: Add ½ cup finely chopped almonds or walnuts for added crunch.
Strawberry Swirl: Mix in a tablespoon of strawberry jam before pouring the fudge into the pan for a fruity twist.

Cooking Notes

For best results, avoid overheating the chocolate as it may seize.
Use high-quality white chocolate for a smoother and creamier texture.
If the fudge becomes too stiff while working with it, microwave it for 5–10 seconds to soften.

Serving Suggestions

Arrange the heart-shaped fudge pieces on a platter with fresh strawberries for a romantic dessert.
Pack the fudge in cute Valentine’s-themed gift boxes and tie with a ribbon for a thoughtful homemade gift.
Serve with a warm cup of hot chocolate or coffee for a cozy treat.

Tips:

Make sure to stir the mixture continuously while melting to prevent burning.
To create cleaner heart shapes, dip the cookie cutter in hot water and wipe dry before each cut.
Store leftover fudge in an airtight container in the refrigerator for up to 1 week.

Prep Time:

10 minutes

Cooking Time:

10 minutes

Total Time:

20 minutes (plus chilling time)

Nutritional Information (Per Serving):

Calories: 160
Protein: 2g
Sodium: 25mg

FAQs:

Q: Can I use milk chocolate chips instead of white chocolate?

A: Absolutely! Milk chocolate will create a classic chocolate fudge flavor, but the sprinkles will still keep it festive.

Q: Can I freeze Valentine Hearts Fudge?

A: Yes, wrap the fudge pieces individually in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before serving.

Q: How do I make the fudge softer?

A: If you prefer a softer texture, reduce the white chocolate chips to 2½ cups.

Q: Can I make this fudge without sprinkles?

A: Of course! You can keep it plain or drizzle it with melted chocolate for a minimalist look.

Conclusion:

Celebrate love and sweetness with Valentine Hearts Fudge, the perfect treat to show someone you care. This no-bake recipe is ideal for beginners and makes for an irresistible, heartfelt gift. Whether you’re enjoying a quiet evening or hosting a Valentine’s Day party, this fudge will win hearts—and taste buds!

Valentine Hearts Fudge

Author: Imili Johnson
Total Time: 20 minutes (plus chilling time)

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Ingredients

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