Walking Taco Casserole

This Walking Taco Casserole is a family-friendly twist on traditional tacos, delivering all the delicious flavors in a simple, layered bake. Imagine perfectly seasoned ground beef, melty cheese, crunchy tortilla chips, and fresh toppings combined in one satisfying casserole. Ideal for busy weeknights, this dish will become a new favorite that everyone can enjoy, from kids to adults.

Ingredients:

• 1 lb ground beef (or turkey, for a lighter option)
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 can black beans, drained and rinsed
• 1 cup corn kernels, canned or frozen
• 2 cups shredded Mexican blend cheese
• 1 bag tortilla chips, crushed
• 1 cup salsa
• 1/2 cup sour cream
• Optional toppings: diced tomatoes, shredded lettuce, sliced black olives, diced avocado, jalapeño slices, cilantro, and green onions

Preparation:

• Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
• Step 2: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
• Step 3: Add taco seasoning and water to the beef, stirring well to coat. Simmer for about 5 minutes until the mixture thickens.
• Step 4: Stir in the black beans and corn to the beef mixture, allowing everything to heat through.
• Step 5: Spread a layer of crushed tortilla chips evenly on the bottom of the prepared baking dish.
• Step 6: Spoon the beef mixture over the chips, spreading it evenly.
• Step 7: Layer half of the shredded cheese over the beef mixture, followed by a layer of salsa.
• Step 8: Add a second layer of crushed tortilla chips, then spread the remaining cheese on top.
• Step 9: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until cheese is melted and bubbly.
• Step 10: Let the casserole cool slightly, then top with sour cream and desired toppings before serving.

Variations:

• Protein Substitute: Swap the ground beef for ground turkey or chicken.
• Vegetarian Option: Use cooked lentils or plant-based crumbles instead of meat.
• Extra Spice: Add diced jalapeños or hot salsa for a spicier version.
• Layer Twist: Add a layer of refried beans for extra creaminess.

Cooking Notes:

• Use a glass or ceramic baking dish for even heating and a perfectly baked casserole.
• Add crushed chips on top just before serving to keep them crisp.
• Adjust the seasoning based on your taste preference or salsa’s spice level.

Serving Suggestions:

• Serve alongside a light green salad or Mexican-style rice for a complete meal.
• Great for parties – let guests customize with their own toppings!
• Pair with a side of guacamole and extra chips for dipping.

Tips:

• For a healthier version, use low-fat cheese, lean ground beef, and baked tortilla chips.
• Make it ahead and reheat – it’s a dish that tastes even better the next day.
• Crush the tortilla chips coarsely to add a varied texture to each bite.

Prep Time:

• 15 minutes

Cooking Time:

• 25 minutes

Total Time:

• 40 minutes

Nutritional Information:

• Calories: 480 per serving
• Protein: 22g
• Sodium: 760mg

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! Prepare the casserole, cover, and refrigerate for up to a day before baking. Adjust the baking time slightly if cold.

Q: What’s the best way to store leftovers?
A: Place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I freeze Walking Taco Casserole?
A: Yes, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and bake until heated.

Conclusion

Walking Taco Casserole combines the beloved flavors of tacos into a convenient, shareable meal. With just one dish, this recipe simplifies weeknight dinners while keeping the taste lively and customizable. Perfect for family dinners, gatherings, or meal prep, this Walking Taco Casserole will quickly become a staple recipe that brings comfort, flavor, and ease to your table. Enjoy each satisfying, flavorful layer!