Ingredients (Makes ~12 shots)

1 (3 oz) box Jolly Rancher Watermelon Jello
1 cup boiling water
1 cup Malibu Watermelon Rum (or any fruity white rum)
Gummy Jolly Rancher candies (for garnish)
Mini 2 oz condiment cups with lids
Whipped cream (optional topping for fun)

Instructions

Preparation

Step 1: Boil your water
Bring 1 cup of water to a boil using a kettle or saucepan.

Step 2: Dissolve the Jello
Empty the Jolly Rancher Watermelon gelatin powder into a heat-safe mixing bowl. Pour in the boiling water and stir until the gelatin is completely dissolved—about 2 full minutes.

Step 3: Add the alcohol
Stir in 1 cup of chilled Malibu Watermelon Rum. Mix thoroughly to blend everything evenly and cool down the liquid slightly.

Step 4: Pour into cups
Carefully pour the mixture into mini condiment cups, filling each about ¾ of the way. Place lids on if storing or transporting.

Step 5: Chill until set
Place the filled cups in the fridge for at least 4 hours, or until the Jello is firm to the touch.

Step 6: Garnish and serve
Right before serving, top with a gummy Jolly Rancher candy or add a swirl of whipped cream for extra sweetness. Serve cold, and let the fruity fun begin.

Notes

Don’t use more than 1½ cups alcohol total or the Jello won’t set properly
Stir for the full 2 minutes to fully dissolve the gelatin
Use a pourable measuring cup or funnel for mess-free filling
Let them chill completely before serving—overnight is best for firm texture
Keep refrigerated until just before serving to maintain shape and freshness

Prep Time: 15 min
Chill Time: 4 hours
Cook Time: 0 min

Nutrition

Calories: 90
Sugar: 8g
Sodium: 40 mg
Fat: 0g
Carbohydrates: 9g
Protein: 1g