If you’re looking for a quick and easy appetizer that delivers a perfect balance of creamy, tangy, sweet, and spicy flavors, this 5-Minute Whipped Feta with Honey and Chili Flakes is a must-try! This dish is made with just a handful of ingredients and comes together effortlessly, making it a go-to recipe for last-minute entertaining, a delightful snack, or a flavorful spread for sandwiches and wraps. The smooth and airy texture of whipped feta pairs beautifully with the drizzle of golden honey and the subtle heat from chili flakes. It’s an irresistible combination that will leave you and your guests craving more. Serve it with toasted bread, crackers, or fresh vegetables for a crowd-pleasing treat.
Ingredients:
- 8 oz (225g) feta cheese, crumbled
- 4 oz (113g) cream cheese, softened
- 2 tbsp Greek yogurt or sour cream
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp honey (plus more for drizzling)
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 small garlic clove, minced (optional)
- Salt and black pepper, to taste
- 1 tbsp chopped fresh herbs (such as parsley or thyme, optional)
- Toasted pita, bread, or crackers for serving
Preparation:
Step 1: In a food processor, combine the crumbled feta, cream cheese, and Greek yogurt. Blend until smooth and creamy.
Step 2: Add the olive oil, lemon juice, lemon zest, honey, red pepper flakes, and garlic (if using). Continue to blend until fully incorporated, scraping down the sides as needed.
Step 3: Taste the mixture and season with salt and black pepper as desired. Blend again briefly to ensure even seasoning.
Step 4: Transfer the whipped feta to a serving dish. Use the back of a spoon to create swoops and swirls in the dip.
Step 5: Drizzle with additional honey, sprinkle with more red pepper flakes, and garnish with fresh herbs if desired. Serve immediately with toasted pita, crackers, or fresh veggies.
Variations:
- Spiced-Up Version: Add a pinch of smoked paprika or cayenne for a deeper heat.
- Herb-Infused: Blend in fresh herbs like basil, mint, or dill for a more aromatic flavor.
- Nutty Crunch: Top with toasted walnuts, pistachios, or sesame seeds for extra texture.
- Citrus Twist: Swap lemon juice with orange or lime juice for a different zesty profile.
Cooking Notes:
- Use high-quality feta cheese for the best flavor and texture. A Greek block-style feta works best.
- If your feta mixture seems too thick, add a teaspoon of water or olive oil to loosen it up.
- The dip can be made a few hours in advance and stored in the fridge. Just give it a good stir before serving.
Serving Suggestions:
- Serve as a dip with warm pita bread, fresh baguette slices, or crunchy crackers.
- Spread on sandwiches or wraps for a creamy, flavorful twist.
- Use as a topping for grilled chicken, roasted vegetables, or grain bowls.
- Pair with a charcuterie board for a sophisticated appetizer.
Tips:
- Let the feta come to room temperature before blending for a smoother texture.
- Adjust the honey and chili flakes to balance sweetness and heat according to your taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information:
Calories: ~150 per serving
Protein: ~6g
Sodium: ~350mg
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare it a few hours in advance and store it in the fridge. Just give it a stir before serving.
Q: What can I use instead of cream cheese?
A: You can use ricotta or Greek yogurt for a lighter alternative.
Q: Is this dish spicy?
A: The chili flakes add a mild heat, but you can adjust the amount to your preference.
Q: Can I use store-bought crumbled feta?
A: It’s best to use block feta, as pre-crumbled feta is often drier and less creamy.
Conclusion
This 5-Minute Whipped Feta with Honey and Chili Flakes is the perfect combination of creamy, sweet, and spicy flavors that will elevate any snack or appetizer spread. Its simplicity, versatility, and incredible taste make it a must-have recipe in your repertoire. Whether you’re hosting a gathering, preparing a quick snack, or adding a gourmet touch to a meal, this whipped feta is sure to impress. Try it today and enjoy a burst of flavors in every bite!
5-Minute Whipped Feta with Honey and Chili Flakes
- Total Time: 5
Ingredients
- 8 oz (225g) feta cheese, crumbled
- 4 oz (113g) cream cheese, softened
- 2 tbsp Greek yogurt or sour cream
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp honey (plus more for drizzling)
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 small garlic clove, minced (optional)
- Salt and black pepper, to taste
- 1 tbsp chopped fresh herbs (such as parsley or thyme, optional)
- Toasted pita, bread, or crackers for serving
Instructions
If you’re looking for a quick and easy appetizer that delivers a perfect balance of creamy, tangy, sweet, and spicy flavors, this 5-Minute Whipped Feta with Honey and Chili Flakes is a must-try! This dish is made with just a handful of ingredients and comes together effortlessly, making it a go-to recipe for last-minute entertaining, a delightful snack, or a flavorful spread for sandwiches and wraps. The smooth and airy texture of whipped feta pairs beautifully with the drizzle of golden honey and the subtle heat from chili flakes. It’s an irresistible combination that will leave you and your guests craving more. Serve it with toasted bread, crackers, or fresh vegetables for a crowd-pleasing treat.
Notes
- Use high-quality feta cheese for the best flavor and texture. A Greek block-style feta works best.
- If your feta mixture seems too thick, add a teaspoon of water or olive oil to loosen it up.
- The dip can be made a few hours in advance and stored in the fridge. Just give it a good stir before serving.
- Prep Time: 5
Nutrition
- Calories: 150
- Sodium: 350mg
- Protein: 6g