Ingredients

1½ oz vanilla vodka
1 oz white chocolate liqueur
1 oz Irish cream liqueur (like Baileys)
½ oz heavy cream or half-and-half
Ice cubes

For Garnish

Whipped cream
White chocolate shavings
Powdered sugar (for snowy effect)
Optional: white chocolate syrup and crushed white chocolate or sugar (for rimming)

Instructions

Preparation

Step 1: Prep the glass
(Optional) Rim your glass with white chocolate syrup, then dip it into crushed white chocolate or sugar for a frosty, snow-dusted look.

Step 2: Add ingredients to shaker
In a cocktail shaker filled with ice, pour 1½ oz vanilla vodka, 1 oz white chocolate liqueur, 1 oz Irish cream, and ½ oz heavy cream or half-and-half.

Step 3: Shake it cold
Shake vigorously for about 15 seconds until the mixture is well chilled and lightly frothy.

Step 4: Strain and serve
Strain the cocktail into a chilled martini or coupe glass.

Step 5: Garnish the blizzard
Top with a generous swirl of whipped cream. Sprinkle with white chocolate shavings and a light dusting of powdered sugar for a snowy finish.

Notes

Use a chilled glass to keep the drink cold longer
Heavy cream creates a rich, smooth texture—half-and-half can be used for a lighter version
White chocolate liqueur varies in sweetness, so adjust with more cream if needed
Shake well to combine creamy ingredients evenly and ensure frothiness
Garnish just before serving to keep the presentation fresh

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 280
Sugar: 19g
Sodium: 30mg
Fat: 9g
Carbohydrates: 23g
Protein: 1g