Introduction
White Chocolate Cranberry Pecan Clusters are a festive and easy-to-make treat that perfectly combines the creamy sweetness of white chocolate with the tartness of dried cranberries and the crunch of pecans. These delightful clusters are ideal for the holiday season, family gatherings, or just as a sweet snack to satisfy your cravings. With minimal ingredients and simple preparation steps, they are a go-to recipe that is both quick and delicious. The contrasting flavors and textures make these clusters irresistible, leaving you wanting more after just one bite!
Ingredients:
- 12 oz white chocolate chips
(Choose high-quality white chocolate for the best taste and smooth melting) - 1 cup dried cranberries
(Tart dried cranberries balance out the sweetness of the white chocolate) - 1 cup pecans, chopped
(Chopped pecans add a rich, nutty flavor and a delightful crunch) - 1 teaspoon vanilla extract
(Enhances the flavor of the chocolate) - 1/4 teaspoon sea salt (optional)
(A touch of sea salt can heighten the sweetness and flavors of the clusters)
Preparation:
Step 1: Melt the White Chocolate
Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each session. Repeat until the chocolate is completely smooth and melted. Avoid overheating to prevent burning.
Step 2: Combine Ingredients
Once the white chocolate is melted, add the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using). Stir the mixture well until the cranberries and pecans are evenly coated with the melted chocolate.
Step 3: Form Clusters
Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to avoid sticking. Aim for evenly-sized clusters for consistent serving portions.
Step 4: Chill the Clusters
Transfer the baking sheet to the refrigerator. Chill the clusters for about 30 minutes, or until they are firm and fully set.
Step 5: Serve or Store
Once the clusters are set, gently remove them from the parchment paper. Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer shelf life.
Cooking Note:
- Be cautious not to overheat the white chocolate when melting. White chocolate can scorch easily, so it’s best to heat in short bursts, stirring often.
- You can use a double boiler instead of a microwave if you prefer more control over the melting process.
- Chopping the pecans ensures that they blend well with the chocolate and cranberries, creating a balanced texture in every bite.
Serving Suggestions:
These White Chocolate Cranberry Pecan Clusters are perfect for:
- Holiday Gifts: Wrap them up in decorative bags or jars and give them as thoughtful homemade gifts.
- Party Platters: Serve on a festive platter for holiday parties or special occasions.
- Snack Time: Keep them on hand for a quick and sweet pick-me-up.
- Coffee Companion: Enjoy with a warm cup of coffee or tea as a cozy treat.
Tips:
- Add Variety: You can customize these clusters by adding other mix-ins like mini marshmallows, shredded coconut, or other dried fruits like chopped apricots or raisins.
- Nut Substitutes: If you don’t have pecans, walnuts or almonds work wonderfully as substitutes.
- Chocolate Options: Use dark or milk chocolate for a different flavor profile if you’re not a fan of white chocolate.
- Storage: Keep the clusters in a cool, dry place. If your kitchen is warm, the refrigerator is the best place to store them to avoid the chocolate melting.
- Portion Control: Use a small cookie scoop for even-sized clusters, which ensures uniformity when serving.
Prep Time:
10 minutes
Cooking Time:
5 minutes (melting the chocolate)
Total Time:
45 minutes (includes chilling time)
Nutritional Information (per cluster):
(Approximate, based on one cluster if making 20 clusters)
- Calories: 120
- Protein: 1.5g
- Sodium: 15mg
Conclusion
White Chocolate Cranberry Pecan Clusters are a sweet treat that anyone can make. They are not only delicious but also visually appealing, with the contrast of the white chocolate against the bright red cranberries and golden brown pecans. Perfect for the holiday season or a simple afternoon snack, they make a great addition to any dessert table. Easy to prepare and customize, these clusters are sure to become a favorite go-to recipe for those who love quick and tasty desserts!
Print
White Chocolate Cranberry Pecan Clusters
- Total Time: 45 minutes (includes chilling time)
Ingredients
- 12 oz white chocolate chips
(Choose high-quality white chocolate for the best taste and smooth melting) - 1 cup dried cranberries
(Tart dried cranberries balance out the sweetness of the white chocolate) - 1 cup pecans, chopped
(Chopped pecans add a rich, nutty flavor and a delightful crunch) - 1 teaspoon vanilla extract
(Enhances the flavor of the chocolate) - 1/4 teaspoon sea salt (optional)
(A touch of sea salt can heighten the sweetness and flavors of the clusters)
Instructions
Step 1: Melt the White Chocolate
Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each session. Repeat until the chocolate is completely smooth and melted. Avoid overheating to prevent burning.
Step 2: Combine Ingredients
Once the white chocolate is melted, add the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using). Stir the mixture well until the cranberries and pecans are evenly coated with the melted chocolate.
Step 3: Form Clusters
Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to avoid sticking. Aim for evenly-sized clusters for consistent serving portions.
Step 4: Chill the Clusters
Transfer the baking sheet to the refrigerator. Chill the clusters for about 30 minutes, or until they are firm and fully set.
Step 5: Serve or Store
Once the clusters are set, gently remove them from the parchment paper. Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting the chocolate)
Nutrition
- Calories: 120
- Sodium: 15mg
- Protein: 1.5g