Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Wonder Woman’s Paradise Cocktail


  • Author: Imili Johnson
  • Total Time: 7 minutes

Ingredients

  • 1 ½ oz coconut rum

  • 1 oz passion fruit juice

  • 1 oz pineapple juice

  • ½ oz lime juice (freshly squeezed)

  • ½ oz grenadine (for a stunning red layer)

  • ½ oz blue curaçao (for a tropical touch)

  • 1 oz coconut cream (for smoothness, optional)

  • Ice cubes


Instructions

Step 1: Prepare Your Glass

Choose a tall glass or hurricane glass to showcase the vibrant layers. Fill the glass with ice cubes, which will help maintain the separation of colors as you pour.

Step 2: Mix the Base

In a cocktail shaker filled with ice, combine:

  • Coconut rum

  • Passion fruit juice

  • Pineapple juice

  • Lime juice

  • Coconut cream (if using, for a smoother texture)

Shake vigorously for about 15 seconds until well mixed and chilled.

Step 3: Pour the First Layer

Strain the mixture into the prepared glass, filling about ¾ of the way up.

Step 4: Create the Red Layer

Slowly pour the grenadine over the drink. Since grenadine is heavier than the other liquids, it will sink to the bottom, creating a beautiful red base.

Step 5: Add the Blue Touch

Gently pour the blue curaçao over the back of a spoon to let it float near the top, forming a distinct blue layer over the yellow-orange mixture.

Step 6: Garnish & Serve

Enhance the presentation by garnishing with:

  • A pineapple slice

  • A cherry

  • A cocktail umbrella for a tropical touch

Serve immediately and enjoy the bold, fruity, and visually stunning Wonder Woman’s Paradise Cocktail!

Notes

  • Layering Tip: Pour the grenadine and blue curaçao slowly and carefully to maintain the color separation.

  • Juice Quality Matters: Use freshly squeezed lime juice and high-quality passion fruit juice for the best flavor.

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes

Nutrition

  • Calories: 220 kcal
  • Sodium: 8mg
  • Protein: 1g