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Zombie Halloween Punch


  • Author: Imili Johnson
  • Total Time: 10-15 minutes

Ingredients

Scale

Ingredients:

The ingredients for Zombie Halloween Punch are simple and flexible, allowing you to make adjustments based on your preferences or the availability of certain items. Here’s what you’ll need to make a large punch bowl:

  • 6 cups of tropical fruit juice (pineapple juice works best for that exotic taste)
  • 2 cups of cranberry juice (for a blood-red color)
  • 4 cups of ginger ale (to give that fizzy, bubbly effect)
  • 2 cups of lime sherbet (adds a creepy green color and creamy texture)
  • 1/2 cup of lime juice (for a zesty kick)
  • 1 cup of dark rum (optional, for the adult version)
  • Gummy eyeballs, vampire teeth, or gummy worms (for that spooky garnish)
  • Dry ice (optional, to create a bubbling, foggy effect)
  • Fresh lime slices or lemon slices (for additional decoration)

Instructions

Preparation:

Step 1: Prepare the Base

In a large punch bowl, pour in the tropical fruit juicecranberry juice, and lime juice. Stir well until the juices are fully mixed. This mixture serves as the base of your Zombie Halloween Punch and provides the balance of sweetness, tartness, and color.

Notes

  • The lime sherbet should be added right before serving so that it doesn’t melt too quickly and lose its creamy texture.
  • If you’re using dry ice, make sure it’s handled safely—use tongs or gloves to avoid contact with your skin.
  • Chill the juices and ginger ale in advance so that the punch stays cool without watering down with ice too quickly.
  • Prep Time: 10 minutes
  • Cook Time: No cooking required

Nutrition

  • Calories: 150 per serving
  • Sodium: 35mg
  • Protein: 1g