Introduction:
This 3-Minute Fudge is the easiest, creamiest treat you’ll ever make! With just three ingredients and minimal effort, you can whip up a rich, chocolatey dessert in no time. Whether you’re looking for a last-minute party treat or a simple sweet fix, this fudge is your go-to recipe. Best of all, it only takes minutes to prepare, and the result is a decadent, melt-in-your-mouth delight!
Ingredients:
- 1 can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Fudge Mixture
In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. This should take about 1-2 minutes total, depending on your microwave.
Step 2: Add Vanilla
Once the chocolate is smooth, stir in the vanilla extract until well combined. This adds a touch of flavor to enhance the richness of the fudge.
Step 3: Pour and Set
Line or grease an 8×8-inch pan to prevent sticking. Pour the fudge mixture into the pan and spread it out evenly using a spatula. Refrigerate the fudge for about 2 hours, or until firm.
Step 4: Cut and Serve
Once the fudge is set, remove it from the refrigerator and cut it into squares. Enjoy this rich and creamy treat!
Cooking Note:
- For extra flavor and texture, you can mix in chopped nuts, crushed candy canes, or a sprinkle of sea salt before refrigerating.
- If you prefer a thinner fudge, use a 9×13-inch pan.
Serving Suggestions:
- Serve this fudge as a dessert at parties, holiday gatherings, or as a sweet snack any time of the day.
- Package it in festive tins or boxes for a homemade gift idea.
Tips:
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- You can freeze the fudge for longer storage—just wrap it tightly in plastic wrap and place it in a freezer-safe container.
Prep Time:
3 minutes
Cook Time:
Microwaving: 1-2 minutes
Chilling: 2 hours
Total Time:
2 hours 5 minutes
Servings:
16 squares
Nutritional Information (per square):
- Calories: 150 kcal
- Protein: 2g
- Sodium: 20 mg per serving
Conclusion:
This 3-Minute Fudge is a quick, easy, and foolproof way to satisfy your sweet tooth. With rich chocolate and a smooth texture, this simple recipe is perfect for anyone who needs a last-minute dessert or a homemade gift idea. Give it a try, and it’s sure to become a family favorite!
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3-Minute Fudge – OMG Don’t Lose This!
- Total Time: 53 minute
Description
This 3-Minute Fudge is the easiest, creamiest treat you’ll ever make! With just three ingredients and minimal effort, you can whip up a rich, chocolatey dessert in no time. Whether you’re looking for a last-minute party treat or a simple sweet fix, this fudge is your go-to recipe. Best of all, it only takes minutes to prepare, and the result is a decadent, melt-in-your-mouth delight!
Ingredients
- 1 can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Fudge Mixture
In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. This should take about 1-2 minutes total, depending on your microwave.
Step 2: Add Vanilla
Once the chocolate is smooth, stir in the vanilla extract until well combined. This adds a touch of flavor to enhance the richness of the fudge.
Step 3: Pour and Set
Line or grease an 8×8-inch pan to prevent sticking. Pour the fudge mixture into the pan and spread it out evenly using a spatula. Refrigerate the fudge for about 2 hours, or until firm.
Step 4: Cut and Serve
Once the fudge is set, remove it from the refrigerator and cut it into squares. Enjoy this rich and creamy treat!
Notes
Cooking Note:
- For extra flavor and texture, you can mix in chopped nuts, crushed candy canes, or a sprinkle of sea salt before refrigerating.
- If you prefer a thinner fudge, use a 9×13-inch pan.
Serving Suggestions:
- Serve this fudge as a dessert at parties, holiday gatherings, or as a sweet snack any time of the day.
- Package it in festive tins or boxes for a homemade gift idea.
Tips:
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- You can freeze the fudge for longer storage—just wrap it tightly in plastic wrap and place it in a freezer-safe container.
- Prep Time: 3 minutes
- Cook Time: Microwaving: 1-2 minutes
Nutrition
- Serving Size: 16 squares
- Calories: 150 kcal
- Sodium: 20 mg
- Protein: 2g