Introduction
Acorn Candy Cookies are a whimsical, bite-sized treat that’s perfect for fall gatherings, Thanksgiving desserts, or as a fun project to do with kids. These cookies combine the irresistible flavors of milk chocolate, vanilla wafers, and butterscotch chips in a playful shape that resembles little acorns. The best part? They require no baking and come together in just a few simple steps. Whether you’re making them for a party or just want a quick, sweet snack, these acorn-shaped treats are sure to be a hit!
Ingredients:
- 1 tablespoon prepared chocolate frosting
- 24 milk chocolate candy kisses (such as Hershey’s Kisses), unwrapped
- 24 mini vanilla wafer cookies (such as Nilla)
- 24 butterscotch chips
Preparation:
Step 1: Prepare the Frosting “Glue”
Using the prepared chocolate frosting, set up a small workstation where you can easily assemble the acorn cookies. The frosting will act as the “glue” to hold all the pieces together. If the frosting is too stiff, you can soften it slightly by stirring or microwaving it for a few seconds.
Step 2: Attach the Chocolate Kisses
Take a milk chocolate candy kiss and smear a small amount of chocolate frosting onto its flat bottom. Press the frosted end of the candy kiss onto the flat bottom of a mini vanilla wafer. Hold it in place for a moment to ensure it sticks. This forms the base of your acorn.
Step 3: Add the Butterscotch Stem
Next, smear a little more frosting onto the flat side of a butterscotch chip, which will serve as the “stem” of the acorn. Press the frosted end of the butterscotch chip onto the rounded top of the mini vanilla wafer, opposite the chocolate kiss. Again, hold it in place briefly to ensure it adheres well.
Step 4: Repeat and Set Aside to Dry
Repeat the process with the remaining chocolate kisses, mini vanilla wafers, and butterscotch chips. Once all your acorn candy cookies are assembled, place them on a flat surface and allow them to dry for about 30 minutes. This gives the frosting time to firm up, ensuring the acorns stay together.
COOKING NOTE:
To make the assembly process easier and less messy, you can use a small piping bag or a ziplock bag with the tip cut off to pipe the frosting onto the candy pieces. This gives you better control over the amount of frosting and makes the process faster.
Serving Suggestions:
These Acorn Candy Cookies are perfect for autumn-themed events like Thanksgiving, Halloween parties, or school gatherings. They also make adorable toppers for cakes and cupcakes or can be packaged in small bags as party favors. Serve them as a sweet snack alongside hot cocoa or apple cider for a cozy fall treat.
Tips:
- Frosting Alternatives: If you don’t have chocolate frosting on hand, you can use melted chocolate chips, Nutella, or any type of thick frosting to act as the adhesive.
- Make-Ahead: These cookies can be made a day in advance and stored in an airtight container at room temperature. This makes them a convenient option for parties or events where you need to prepare ahead.
- Mix and Match: Feel free to experiment with different types of candy. Try using dark chocolate kisses, peanut butter chips, or even white chocolate for a fun twist on the original recipe.
- Kids’ Activity: This is a great recipe to make with kids, as it’s simple and allows for hands-on participation. They’ll love creating these little acorn-shaped treats!
Prep Time: 10 minutes
Set Time: 30 minutes
Total Time: 40 minutes
Servings: 24 acorn cookies
Nutritional Information (per cookie):
- Calories: 60
- Fat: 3g
- Carbohydrates: 8g
- Sugar: 6g
- Protein: 1g
- Sodium: 20mg
Conclusion
These Acorn Candy Cookies are the perfect combination of cute and delicious. With their easy assembly and fun appearance, they’re sure to bring a smile to anyone who tries them. Perfect for fall celebrations, holiday tables, or even a simple snack, these sweet treats are a crowd-pleaser for all ages. Plus, they require no baking, making them a quick, stress-free recipe to whip up at any time. Be sure to save this recipe—you’ll want to make these again and again throughout the fall season!
Acorn Candy Cookies: A Fun and Easy Fall Treat
- Total Time: 40 minutes
Description
Acorn Candy Cookies are a whimsical, bite-sized treat that’s perfect for fall gatherings, Thanksgiving desserts, or as a fun project to do with kids. These cookies combine the irresistible flavors of milk chocolate, vanilla wafers, and butterscotch chips in a playful shape that resembles little acorns. The best part? They require no baking and come together in just a few simple steps. Whether you’re making them for a party or just want a quick, sweet snack, these acorn-shaped treats are sure to be a hit!
Ingredients
- 1 tablespoon prepared chocolate frosting
- 24 milk chocolate candy kisses (such as Hershey’s Kisses), unwrapped
- 24 mini vanilla wafer cookies (such as Nilla)
- 24 butterscotch chips
Instructions
Step 1: Prepare the Frosting “Glue”
Using the prepared chocolate frosting, set up a small workstation where you can easily assemble the acorn cookies. The frosting will act as the “glue” to hold all the pieces together. If the frosting is too stiff, you can soften it slightly by stirring or microwaving it for a few seconds.
Step 2: Attach the Chocolate Kisses
Take a milk chocolate candy kiss and smear a small amount of chocolate frosting onto its flat bottom. Press the frosted end of the candy kiss onto the flat bottom of a mini vanilla wafer. Hold it in place for a moment to ensure it sticks. This forms the base of your acorn.
Step 3: Add the Butterscotch Stem
Next, smear a little more frosting onto the flat side of a butterscotch chip, which will serve as the “stem” of the acorn. Press the frosted end of the butterscotch chip onto the rounded top of the mini vanilla wafer, opposite the chocolate kiss. Again, hold it in place briefly to ensure it adheres well.
Step 4: Repeat and Set Aside to Dry
Repeat the process with the remaining chocolate kisses, mini vanilla wafers, and butterscotch chips. Once all your acorn candy cookies are assembled, place them on a flat surface and allow them to dry for about 30 minutes. This gives the frosting time to firm up, ensuring the acorns stay together.
Notes
COOKING NOTE:
To make the assembly process easier and less messy, you can use a small piping bag or a ziplock bag with the tip cut off to pipe the frosting onto the candy pieces. This gives you better control over the amount of frosting and makes the process faster.
Serving Suggestions:
These Acorn Candy Cookies are perfect for autumn-themed events like Thanksgiving, Halloween parties, or school gatherings. They also make adorable toppers for cakes and cupcakes or can be packaged in small bags as party favors. Serve them as a sweet snack alongside hot cocoa or apple cider for a cozy fall treat.
Tips:
- Frosting Alternatives: If you don’t have chocolate frosting on hand, you can use melted chocolate chips, Nutella, or any type of thick frosting to act as the adhesive.
- Make-Ahead: These cookies can be made a day in advance and stored in an airtight container at room temperature. This makes them a convenient option for parties or events where you need to prepare ahead.
- Mix and Match: Feel free to experiment with different types of candy. Try using dark chocolate kisses, peanut butter chips, or even white chocolate for a fun twist on the original recipe.
- Kids’ Activity: This is a great recipe to make with kids, as it’s simple and allows for hands-on participation. They’ll love creating these little acorn-shaped treats!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 24 acorn cookies
- Calories: 60
- Sugar: 6g
- Sodium: 20mg
- Fat: 3g
- Carbohydrates: 8g
- Protein: 1g