Introduction
These Chicken Stuffed Crescent Rolls are the ultimate comfort food—easy to make, irresistibly delicious, and packed with creamy, cheesy chicken goodness. Perfect as an appetizer, snack, or even a quick dinner, they are sure to be a hit at family meals, potlucks, or gatherings. The combination of tender, shredded chicken, creamy cream cheese, and gooey cheddar cheese wrapped in buttery crescent roll dough makes for a mouthwatering treat that’s ready in no time. Let’s dive into this easy recipe!
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent the crescent rolls from sticking.
Step 2: Prepare the Filling
In a medium-sized mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and chopped green onions. Stir the ingredients together until they are well combined. The cream cheese helps to bind the filling together, while the cheddar cheese adds a gooey, cheesy texture that melts perfectly inside the crescent rolls. Season the mixture with a pinch of salt and pepper if desired.
Step 3: Assemble the Crescent Rolls
Open the can of refrigerated crescent roll dough and separate the dough into triangles along the perforations. Lay the dough triangles flat on the prepared baking sheet. Place about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle.
Step 4: Roll Up the Crescent Rolls
Starting at the wide end where the filling is placed, carefully roll up each crescent dough triangle toward the narrow point, encasing the filling inside. Be sure to pinch the edges slightly to help seal the filling inside and prevent it from leaking out during baking.
Step 5: Bake the Crescent Rolls
Place the assembled crescent rolls in the preheated oven and bake for 12-15 minutes, or until they are golden brown and crispy on the outside. The cheese inside should be melted and the dough should be fully cooked.
Step 6: Cool and Serve
Once the crescent rolls are done baking, remove them from the oven and let them cool for a few minutes before serving. These stuffed crescent rolls are best enjoyed warm, with the filling still gooey and the dough flaky.
COOKING NOTE:
If you want an extra golden finish, brush the tops of the crescent rolls with a little melted butter before baking. For a slight kick of flavor, you can also sprinkle garlic powder or Parmesan cheese on top before putting them in the oven.
Serving Suggestions:
These Chicken Stuffed Crescent Rolls are versatile and can be served in various ways. Pair them with a fresh green salad or vegetable soup for a light meal, or serve them as an appetizer with a dipping sauce like ranch, honey mustard, or marinara. For parties or gatherings, cut them in half for bite-sized snacks!
Tips:
- Customize the Filling: Feel free to experiment with different filling combinations! Add some cooked bacon, chopped spinach, or sautéed mushrooms for added flavor and texture. You can also swap out the cheddar for mozzarella or pepper jack cheese.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to bring back the crispiness.
- Make Ahead: These crescent rolls can be assembled a few hours ahead of time and kept in the refrigerator until you’re ready to bake. This makes them perfect for entertaining or prepping dinner in advance.
- Dough Alternatives: You can also use puff pastry or biscuit dough if you prefer a different type of breading for your stuffed rolls.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 crescent rolls
Nutritional Information (per roll):
- Calories: 240
- Protein: 9g
- Fat: 17g
- Carbohydrates: 13g
- Sodium: 420mg
Conclusion
These Chicken Stuffed Crescent Rolls are a simple yet satisfying recipe that delivers a lot of flavor with minimal effort. The creamy, cheesy filling combined with the buttery, flaky crescent dough is sure to make these a family favorite. Whether you’re making them for a quick dinner, a snack, or a party, these savory crescent rolls are a delicious, versatile option that can be customized to suit your taste. Be sure to save this recipe because once you try them, you’ll be making them again and again!
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Chicken Stuffed Crescent Rolls: A Savory, Cheesy Delight
- Total Time: 25 minutes
Description
These Chicken Stuffed Crescent Rolls are the ultimate comfort food—easy to make, irresistibly delicious, and packed with creamy, cheesy chicken goodness. Perfect as an appetizer, snack, or even a quick dinner, they are sure to be a hit at family meals, potlucks, or gatherings. The combination of tender, shredded chicken, creamy cream cheese, and gooey cheddar cheese wrapped in buttery crescent roll dough makes for a mouthwatering treat that’s ready in no time. Let’s dive into this easy recipe!
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent the crescent rolls from sticking.
Step 2: Prepare the Filling
In a medium-sized mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and chopped green onions. Stir the ingredients together until they are well combined. The cream cheese helps to bind the filling together, while the cheddar cheese adds a gooey, cheesy texture that melts perfectly inside the crescent rolls. Season the mixture with a pinch of salt and pepper if desired.
Step 3: Assemble the Crescent Rolls
Open the can of refrigerated crescent roll dough and separate the dough into triangles along the perforations. Lay the dough triangles flat on the prepared baking sheet. Place about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle.
Step 4: Roll Up the Crescent Rolls
Starting at the wide end where the filling is placed, carefully roll up each crescent dough triangle toward the narrow point, encasing the filling inside. Be sure to pinch the edges slightly to help seal the filling inside and prevent it from leaking out during baking.
Step 5: Bake the Crescent Rolls
Place the assembled crescent rolls in the preheated oven and bake for 12-15 minutes, or until they are golden brown and crispy on the outside. The cheese inside should be melted and the dough should be fully cooked.
Step 6: Cool and Serve
Once the crescent rolls are done baking, remove them from the oven and let them cool for a few minutes before serving. These stuffed crescent rolls are best enjoyed warm, with the filling still gooey and the dough flaky.
Notes
COOKING NOTE:
If you want an extra golden finish, brush the tops of the crescent rolls with a little melted butter before baking. For a slight kick of flavor, you can also sprinkle garlic powder or Parmesan cheese on top before putting them in the oven.
Serving Suggestions:
These Chicken Stuffed Crescent Rolls are versatile and can be served in various ways. Pair them with a fresh green salad or vegetable soup for a light meal, or serve them as an appetizer with a dipping sauce like ranch, honey mustard, or marinara. For parties or gatherings, cut them in half for bite-sized snacks!
Tips:
- Customize the Filling: Feel free to experiment with different filling combinations! Add some cooked bacon, chopped spinach, or sautéed mushrooms for added flavor and texture. You can also swap out the cheddar for mozzarella or pepper jack cheese.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to bring back the crispiness.
- Make Ahead: These crescent rolls can be assembled a few hours ahead of time and kept in the refrigerator until you’re ready to bake. This makes them perfect for entertaining or prepping dinner in advance.
- Dough Alternatives: You can also use puff pastry or biscuit dough if you prefer a different type of breading for your stuffed rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 crescent rolls
- Calories: 240
- Sodium: 420mg
- Fat: 17g
- Protein: 9g