Introduction
Air Fryer Alfredo-Stuffed Garlic Knots are a delicious, indulgent twist on a classic appetizer. Combining the flavors of creamy Alfredo sauce and the garlicky goodness of garlic knots, this recipe takes comfort food to the next level. The air fryer makes the garlic knots crispy on the outside and perfectly soft on the inside, while the Alfredo filling oozes out with every bite. These stuffed garlic knots are perfect for game nights, parties, or a cozy family dinner. Best of all, they cook quickly in the air fryer, making them an easy, mess-free treat.
Ingredients:
For the Garlic Knots:
- 1 can (16 oz) refrigerated pizza dough
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray (for air fryer basket)
Optional Dipping Sauce:
- Marinara sauce
- Extra Alfredo sauce
Preparation:
Step 1: Prepare the Pizza Dough
Open the can of refrigerated pizza dough and roll it out onto a floured surface. Using a pizza cutter or a sharp knife, cut the dough into 12 equal-sized strips, about 1 inch wide and 4 inches long. These strips will be used to form the garlic knots.
Step 2: Make the Alfredo Filling
In a small bowl, mix together the Alfredo sauce and shredded mozzarella cheese. This mixture will be used to stuff the garlic knots.
Step 3: Stuff the Garlic Knots
Take one dough strip at a time, and spoon about 1 teaspoon of the Alfredo filling onto the center of the dough strip. Carefully pinch and fold the dough around the filling to seal it in, then gently tie the dough into a knot. Repeat with the remaining dough strips and filling.
Step 4: Prepare the Garlic Butter
In a microwave-safe bowl, melt the butter. Stir in the minced garlic, parsley, garlic powder, dried oregano, salt, and pepper. This garlic butter will be brushed onto the garlic knots before and after air frying for maximum flavor.
Step 5: Air Fry the Garlic Knots
Preheat the air fryer to 350°F (175°C) for 3-4 minutes. Lightly spray the air fryer basket with cooking spray. Place the stuffed garlic knots in the basket, making sure they are not overcrowded (you may need to cook them in batches). Brush each garlic knot with a generous amount of the prepared garlic butter.
Air fry the garlic knots for 8-10 minutes, or until they are golden brown and crispy on the outside. Halfway through the cooking time, brush the garlic knots with more garlic butter and flip them for even cooking.
Step 6: Serve and Garnish
Once the garlic knots are cooked, remove them from the air fryer and brush them with any remaining garlic butter. For a finishing touch, sprinkle grated Parmesan cheese and extra fresh parsley on top.
Cooking Notes:
- You can use homemade pizza dough if you prefer, but the store-bought dough saves time and effort.
- Be sure to seal the dough around the Alfredo filling completely, to prevent the filling from leaking out during air frying.
- Keep an eye on the garlic knots after 8 minutes of cooking, as air fryers can vary in heat distribution.
Serving Suggestions:
Serve these Alfredo-stuffed garlic knots warm, with a side of marinara sauce or extra Alfredo sauce for dipping. They pair perfectly with a fresh green salad, pasta, or as a side dish for a cozy Italian dinner. These garlic knots also make for a delicious appetizer or snack on their own.
Tips:
- Dough Sealing: Pinch the dough firmly around the Alfredo filling to avoid leaks. You can also fold the ends over for extra security.
- Cheese Options: Feel free to swap the mozzarella for other cheese varieties like cheddar, provolone, or a three-cheese blend for a different flavor profile.
- Batch Cooking: If cooking in batches, keep the first batch warm by covering it with aluminum foil while the rest finish in the air fryer.
- Crispier Texture: If you prefer an extra crispy texture, cook the garlic knots for an additional 1-2 minutes, but watch them closely to avoid burning.
Prep Time:
- 10 minutes
Cooking Time:
- 10 minutes
Total Time:
- 20 minutes
Nutritional Information (Per Serving – Approx. 2 Knots):
- Calories: 220
- Protein: 6g
- Sodium: 450mg
Conclusion:
Air Fryer Alfredo-Stuffed Garlic Knots offer a unique combination of flavors that will impress your friends and family. These knots are quick to prepare, yet they deliver restaurant-quality taste right from your kitchen. The creamy Alfredo filling, paired with a buttery garlic exterior, creates a savory explosion in every bite. Whether you’re making them as a side dish, a snack, or an appetizer for your next gathering, they will be a hit. Using an air fryer not only makes them healthier than deep-frying, but it also saves time and effort. Give these a try for your next Italian-themed night or party!
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Air Fryer Alfredo-Stuffed Garlic Knots
- Total Time: 20 minutes
Ingredients
For the Garlic Knots:
- 1 can (16 oz) refrigerated pizza dough
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray (for air fryer basket)
Optional Dipping Sauce:
- Marinara sauce
- Extra Alfredo sauce
Instructions
Step 1: Prepare the Pizza Dough
Open the can of refrigerated pizza dough and roll it out onto a floured surface. Using a pizza cutter or a sharp knife, cut the dough into 12 equal-sized strips, about 1 inch wide and 4 inches long. These strips will be used to form the garlic knots.
Step 2: Make the Alfredo Filling
In a small bowl, mix together the Alfredo sauce and shredded mozzarella cheese. This mixture will be used to stuff the garlic knots.
Step 3: Stuff the Garlic Knots
Take one dough strip at a time, and spoon about 1 teaspoon of the Alfredo filling onto the center of the dough strip. Carefully pinch and fold the dough around the filling to seal it in, then gently tie the dough into a knot. Repeat with the remaining dough strips and filling.
Step 4: Prepare the Garlic Butter
In a microwave-safe bowl, melt the butter. Stir in the minced garlic, parsley, garlic powder, dried oregano, salt, and pepper. This garlic butter will be brushed onto the garlic knots before and after air frying for maximum flavor.
Step 5: Air Fry the Garlic Knots
Preheat the air fryer to 350°F (175°C) for 3-4 minutes. Lightly spray the air fryer basket with cooking spray. Place the stuffed garlic knots in the basket, making sure they are not overcrowded (you may need to cook them in batches). Brush each garlic knot with a generous amount of the prepared garlic butter.
Air fry the garlic knots for 8-10 minutes, or until they are golden brown and crispy on the outside. Halfway through the cooking time, brush the garlic knots with more garlic butter and flip them for even cooking.
Step 6: Serve and Garnish
Once the garlic knots are cooked, remove them from the air fryer and brush them with any remaining garlic butter. For a finishing touch, sprinkle grated Parmesan cheese and extra fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Sodium: 450mg
- Protein: 6g