Introduction

Spicy Honey Garlic Shrimp and Sausage Tacos with Broccoli Slaw are a fantastic fusion of sweet, spicy, and savory flavors wrapped in a soft tortilla shell. This dish marries the succulent taste of shrimp, the hearty bite of sausage, and a crunchy, tangy broccoli slaw to create a taco experience unlike any other. The honey garlic glaze adds an irresistible sweetness that balances the spice, while the broccoli slaw brings a refreshing crunch. Whether you’re looking to impress guests at your next taco night or simply craving something new, these tacos offer an exciting twist on classic flavors.

Ingredients:

For the Tacos:

1 lb large shrimp, peeled and deveined
4 sausage links (chorizo or smoked sausage), sliced
8 small flour or corn tortillas
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sriracha (or to taste)
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste

For the Broccoli Slaw:

2 cups shredded broccoli slaw (store-bought or homemade)
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 tablespoon lime juice
Salt and pepper to taste

Optional Toppings:

Fresh cilantro, chopped
Lime wedges
Avocado slices
Pickled jalapeños
Crumbled queso fresco or cotija cheese

Preparation:

Step 1: Prepare the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, and sriracha. Adjust the amount of sriracha depending on your heat tolerance. Set this sauce aside—this will be the base for your honey garlic glaze.

Step 2: Cook the Sausages

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook for about 4-5 minutes, stirring occasionally, until they are browned and slightly crispy. Once done, remove the sausages from the pan and set them aside on a plate.

Step 3: Sauté the Shrimp

In the same skillet, add another tablespoon of olive oil. Toss the shrimp with the smoked paprika, chili powder, salt, and pepper. Add them to the hot skillet and cook for about 2-3 minutes per side, until they are pink and opaque. Be careful not to overcook the shrimp.

Step 4: Add the Honey Garlic Sauce

Once the shrimp are cooked, lower the heat to medium-low. Return the cooked sausage to the skillet with the shrimp. Pour the honey garlic sauce over the shrimp and sausage mixture, and toss everything together until it is evenly coated. Allow the sauce to simmer for 2-3 minutes, until it thickens slightly and glazes the shrimp and sausage.

Step 5: Prepare the Broccoli Slaw

While the shrimp and sausage are cooking, make the broccoli slaw. In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, lime juice, salt, and pepper. Toss in the shredded broccoli slaw until it is fully coated with the dressing. Adjust seasoning to taste and set aside.

Step 6: Warm the Tortillas

While everything finishes cooking, heat the tortillas in a dry skillet or over a flame for a few seconds per side until warm and pliable. You can also microwave them wrapped in a damp paper towel for about 30 seconds.

Step 7: Assemble the Tacos

To assemble the tacos, place a spoonful of the broccoli slaw at the base of each tortilla. Top with the shrimp and sausage mixture. Garnish with optional toppings like cilantro, avocado slices, lime wedges, or pickled jalapeños for added flavor.

Cooking Notes:

If you prefer less heat, reduce the amount of sriracha in the honey garlic sauce.
Chorizo adds a spicy kick to the dish, but smoked sausage works if you want a milder flavor.
For a gluten-free option, use corn tortillas and ensure the sausages and soy sauce are gluten-free.

Serving Suggestions:

Serve these Spicy Honey Garlic Shrimp and Sausage Tacos with a side of black beans, rice, or tortilla chips with guacamole. A chilled margarita or a cold beer pairs beautifully with the spicy-sweet flavors of these tacos. For a lighter option, serve alongside a fresh green salad or extra broccoli slaw.

Tips:

Meal Prep: You can prepare the honey garlic sauce and broccoli slaw ahead of time, storing them in the refrigerator for up to 24 hours.
Vegan Option: Swap the shrimp and sausage for a plant-based protein like tofu or tempeh and use vegan mayo for the slaw.
Extra Crunch: If you prefer more texture, add some toasted pumpkin seeds or sliced radishes to the tacos.
Char Your Tortillas: For a restaurant-style finish, lightly char your tortillas over an open flame for added flavor.

Prep Time:

15 minutes

Cooking Time:

15 minutes

Total Time:

30 minutes

Nutritional Information (Per Serving):

Calories: 380
Protein: 24g
Sodium: 760mg

Conclusion:

Spicy Honey Garlic Shrimp and Sausage Tacos with Broccoli Slaw are an exciting twist on traditional taco fare. The combination of succulent shrimp, savory sausage, and a tangy slaw will make this recipe a hit for taco night or any casual dinner. The honey garlic glaze, with its balance of sweetness and heat, takes the flavors to a whole new level. Whether you’re serving these tacos for a family dinner or at a summer barbecue, they’re guaranteed to impress.