Air Fryer Honey Mustard Glazed Salmon

This Air Fryer Honey Mustard Glazed Salmon is the perfect combination of sweet, tangy, and savory flavors with a crispy, caramelized glaze. Ready in just 30 minutes, this dish is healthy, quick, and absolutely delicious. The air fryer gives the salmon a perfect flaky texture while sealing in all the rich flavors of the honey mustard glaze.


Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste

Preparation

Step 1: Prepare the Glaze

  1. In a small bowl, whisk together honey and Dijon mustard until smooth.
  2. Season with salt and pepper to taste.

Step 2: Marinate the Salmon

  1. Place salmon fillets in a shallow dish or a zip-top bag.
  2. Pour the honey mustard glaze over the fillets, ensuring they are well coated.
  3. Let the salmon marinate for 15-20 minutes to absorb the flavors.

Step 3: Air Fry the Salmon

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
  2. Place the salmon fillets in the air fryer basket, skin side down, leaving space between them.
  3. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 4: Serve

  1. Remove the salmon from the air fryer and drizzle any remaining glaze over the top.
  2. Serve immediately with steamed vegetables, roasted potatoes, or a fresh salad.

Cooking Notes

  • Check for Doneness: Salmon is perfectly cooked when it reaches an internal temperature of 145°F (63°C) and flakes easily.
  • For Extra Caramelization: Brush additional honey mustard glaze on top during the last 2 minutes of cooking.
  • Skin-On or Skin-Off?: Keeping the skin on helps retain moisture, but you can remove it before serving if preferred.

Serving Suggestions

  • With Roasted Vegetables: Pair with asparagus, green beans, or Brussels sprouts for a nutritious meal.
  • Over Rice or Quinoa: Serve with brown rice, jasmine rice, or quinoa to soak up the glaze.
  • With a Side Salad: A light citrus or avocado salad balances the sweetness of the glaze.

Tips

  1. Don’t Overcrowd the Air Fryer: Cook in batches if needed to allow proper air circulation.
  2. Use Parchment Liners: Prevent sticking by using air fryer parchment paper.
  3. Try Different Mustards: Swap Dijon for spicy brown mustard or whole-grain mustard for variation.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4


Nutritional Information (Per Serving)

  • Calories: 280
  • Protein: 34g
  • Fat: 12g
  • Sodium: 180mg
  • Carbohydrates: 9g

Conclusion

This Air Fryer Honey Mustard Glazed Salmon is a simple, flavorful, and nutritious dish that’s perfect for busy weeknights or elegant dinners. The honey mustard glaze adds a rich balance of sweet and tangy, while the air fryer keeps the salmon moist with a slightly crispy exterior.

Give this easy, restaurant-quality recipe a try, and enjoy a delicious, healthy meal in just 30 minutes! 🍯🐟✨

Print
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Air Fryer Honey Mustard Glazed Salmon


  • Author: Imili Johnson
  • Total Time: 30 minutes

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Glaze

  1. In a small bowl, whisk together honey and Dijon mustard until smooth.
  2. Season with salt and pepper to taste.

Step 2: Marinate the Salmon

  1. Place salmon fillets in a shallow dish or a zip-top bag.
  2. Pour the honey mustard glaze over the fillets, ensuring they are well coated.
  3. Let the salmon marinate for 15-20 minutes to absorb the flavors.

Step 3: Air Fry the Salmon

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
  2. Place the salmon fillets in the air fryer basket, skin side down, leaving space between them.
  3. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 4: Serve

  1. Remove the salmon from the air fryer and drizzle any remaining glaze over the top.
  2. Serve immediately with steamed vegetables, roasted potatoes, or a fresh salad.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 280
  • Sodium: 180mg
  • Fat: 12g
  • Carbohydrates: 9g
  • Protein: 34g