This Air Fryer Honey Mustard Glazed Salmon is the perfect combination of sweet, tangy, and savory flavors with a crispy, caramelized glaze. Ready in just 30 minutes, this dish is healthy, quick, and absolutely delicious. The air fryer gives the salmon a perfect flaky texture while sealing in all the rich flavors of the honey mustard glaze.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Preparation
Step 1: Prepare the Glaze
- In a small bowl, whisk together honey and Dijon mustard until smooth.
- Season with salt and pepper to taste.
Step 2: Marinate the Salmon
- Place salmon fillets in a shallow dish or a zip-top bag.
- Pour the honey mustard glaze over the fillets, ensuring they are well coated.
- Let the salmon marinate for 15-20 minutes to absorb the flavors.
Step 3: Air Fry the Salmon
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket, skin side down, leaving space between them.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4: Serve
- Remove the salmon from the air fryer and drizzle any remaining glaze over the top.
- Serve immediately with steamed vegetables, roasted potatoes, or a fresh salad.
Cooking Notes
- Check for Doneness: Salmon is perfectly cooked when it reaches an internal temperature of 145°F (63°C) and flakes easily.
- For Extra Caramelization: Brush additional honey mustard glaze on top during the last 2 minutes of cooking.
- Skin-On or Skin-Off?: Keeping the skin on helps retain moisture, but you can remove it before serving if preferred.
Serving Suggestions
- With Roasted Vegetables: Pair with asparagus, green beans, or Brussels sprouts for a nutritious meal.
- Over Rice or Quinoa: Serve with brown rice, jasmine rice, or quinoa to soak up the glaze.
- With a Side Salad: A light citrus or avocado salad balances the sweetness of the glaze.
Tips
- Don’t Overcrowd the Air Fryer: Cook in batches if needed to allow proper air circulation.
- Use Parchment Liners: Prevent sticking by using air fryer parchment paper.
- Try Different Mustards: Swap Dijon for spicy brown mustard or whole-grain mustard for variation.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 34g
- Fat: 12g
- Sodium: 180mg
- Carbohydrates: 9g
Conclusion
This Air Fryer Honey Mustard Glazed Salmon is a simple, flavorful, and nutritious dish that’s perfect for busy weeknights or elegant dinners. The honey mustard glaze adds a rich balance of sweet and tangy, while the air fryer keeps the salmon moist with a slightly crispy exterior.
Give this easy, restaurant-quality recipe a try, and enjoy a delicious, healthy meal in just 30 minutes! 🍯🐟✨
PrintAir Fryer Honey Mustard Glazed Salmon
- Total Time: 30 minutes
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Glaze
- In a small bowl, whisk together honey and Dijon mustard until smooth.
- Season with salt and pepper to taste.
Step 2: Marinate the Salmon
- Place salmon fillets in a shallow dish or a zip-top bag.
- Pour the honey mustard glaze over the fillets, ensuring they are well coated.
- Let the salmon marinate for 15-20 minutes to absorb the flavors.
Step 3: Air Fry the Salmon
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket, skin side down, leaving space between them.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4: Serve
- Remove the salmon from the air fryer and drizzle any remaining glaze over the top.
- Serve immediately with steamed vegetables, roasted potatoes, or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 280
- Sodium: 180mg
- Fat: 12g
- Carbohydrates: 9g
- Protein: 34g