This Cream Cheese Fruit Dip with Honey Drizzle is a creamy, sweet, and luscious treat that pairs perfectly with fresh fruit. Made with just four simple ingredients, it’s quick, easy, and incredibly delicious—perfect for parties, brunches, or a healthy snack. The smooth, tangy cream cheese blends beautifully with vanilla and powdered sugar, while the honey drizzle adds a warm, natural sweetness.
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey (for drizzling)
For Serving:
- Fresh fruit (strawberries, blueberries, green grapes, apple slices, bananas, pineapple, etc.)
Preparation
Step 1: Prepare the Dip
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
- Using a hand mixer or whisk, blend until smooth and creamy.
Step 2: Serve
- Transfer the whipped cream cheese dip to a serving bowl.
- Create a small well in the center and drizzle honey over the top for extra sweetness.
Step 3: Arrange the Fruit
- Place an assortment of fresh fruit around the dip for a colorful and appetizing presentation.
- Serve immediately and enjoy!
Cooking Notes
- For Extra Fluffiness: Add ¼ cup of Greek yogurt or whipped cream for a lighter texture.
- Make It Zesty: Add ½ teaspoon of lemon or orange zest for a citrusy twist.
- Warm the Honey: Gently heat the honey for a thinner, smoother drizzle.
Serving Suggestions
- Great for Parties: Serve at brunch, holiday gatherings, or game nights.
- Healthy Snack: Pair with apple slices, bananas, or berries for a nutritious treat.
- Spread It: Use as a spread for bagels, toast, or pancakes.
Tips
- Make Ahead: Prepare the dip a day in advance and store it in the fridge. Just give it a quick stir before serving.
- Add a Crunch: Sprinkle chopped nuts, granola, or shredded coconut on top for texture.
- Dipping Options: Serve with pretzels, graham crackers, or cinnamon pita chips for variety.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4-6
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Fat: 10g
- Sodium: 80mg
- Carbohydrates: 20g
- Sugar: 18g
Conclusion
This Cream Cheese Fruit Dip with Honey Drizzle is a smooth, creamy, and sweet treat that takes just 10 minutes to make! It’s the perfect dip for fresh fruit, bringing out their natural flavors with a hint of vanilla and a touch of honey. Whether for snacking, entertaining, or meal prepping, this dip is guaranteed to impress.
Try it today and enjoy a delicious, crowd-pleasing treat! 🍯🍏🍓
PrintCream Cheese Fruit Dip with Honey Drizzle
- Total Time: 10 minutes
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey (for drizzling)
Instructions
Step 1: Prepare the Dip
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
- Using a hand mixer or whisk, blend until smooth and creamy.
Step 2: Serve
- Transfer the whipped cream cheese dip to a serving bowl.
- Create a small well in the center and drizzle honey over the top for extra sweetness.
Step 3: Arrange the Fruit
- Place an assortment of fresh fruit around the dip for a colorful and appetizing presentation.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
Nutrition
- Serving Size: 4-6
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g