Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey (for drizzling)
Instructions
Step 1: Prepare the Dip
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
- Using a hand mixer or whisk, blend until smooth and creamy.
Step 2: Serve
- Transfer the whipped cream cheese dip to a serving bowl.
- Create a small well in the center and drizzle honey over the top for extra sweetness.
Step 3: Arrange the Fruit
- Place an assortment of fresh fruit around the dip for a colorful and appetizing presentation.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
Nutrition
- Serving Size: 4-6
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g