Introduction

The Air Fryer Teriyaki Shrimp, Sausage & Broccoli is a delightful and quick meal that brings together succulent shrimp, savory sausage, and tender-crisp broccoli, all glazed with a rich, homemade teriyaki sauce. This dish combines the umami flavors of teriyaki with the convenience of air frying, allowing you to create a perfectly balanced meal in just minutes. The topping of sesame seeds and green onions adds a delightful crunch and freshness, while an extra drizzle of teriyaki glaze ties everything together. Whether you’re looking for a quick weeknight dinner or a flavorful meal prep option, this air fryer dish is a perfect combination of taste and simplicity.

Ingredients:

For the Main Dish:

• 1 lb shrimp (peeled and deveined)
• 1/2 lb sausage (smoked sausage, sliced into rounds)
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 2 tablespoons soy sauce (low sodium)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste

For the Teriyaki Glaze:

• 1/4 cup soy sauce (low sodium)
• 2 tablespoons honey (or brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 clove garlic (minced)
• 1 teaspoon fresh ginger (grated)

For the Toppings:

• 1 tablespoon sesame seeds (toasted)
• 2 tablespoons green onions (sliced)

Preparation:

Step 1: Preheat the Air Fryer

• Preheat your air fryer to 400°F (200°C) for about 3-5 minutes while preparing the ingredients.

Step 2: Prepare the Shrimp, Sausage, and Broccoli

• In a large mixing bowl, toss the shrimp, sliced sausage, and broccoli florets with olive oil, soy sauce, garlic powder, ginger powder, salt, and pepper.
• Make sure everything is evenly coated with the seasoning.

Step 3: Cook in the Air Fryer

• Arrange the shrimp, sausage, and broccoli in the air fryer basket in a single layer for even cooking.
• Air fry at 400°F for 8-10 minutes, shaking the basket halfway through cooking to ensure the shrimp and sausage brown evenly and the broccoli becomes tender-crisp.
• The shrimp should be opaque and pink, and the sausage lightly browned.

Step 4: Prepare the Teriyaki Glaze

• While the shrimp and sausage are cooking, prepare the teriyaki glaze.
• In a small saucepan, combine the soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and grated ginger.
• In a separate bowl, dissolve the cornstarch in 1/4 cup of water and add it to the saucepan.
• Cook the mixture over medium heat, stirring frequently until the sauce thickens into a glaze, about 3-5 minutes.
• Once thickened, remove from heat and set aside.

Step 5: Coat with Teriyaki Glaze

• Once the shrimp, sausage, and broccoli are done cooking, transfer them to a large mixing bowl.
• Pour the teriyaki glaze over the mixture, tossing gently to ensure everything is evenly coated with the sauce.

Step 6: Add the Toppings

• Transfer the glazed shrimp, sausage, and broccoli to a serving platter.
• Sprinkle toasted sesame seeds and sliced green onions over the top for added texture and flavor.

Step 7: Serve

• Serve immediately, optionally with extra teriyaki glaze on the side for drizzling.

Cooking Notes:

• Sausage Variety: You can use any type of sausage you like, such as smoked sausage, kielbasa, or even chicken sausage. Just ensure it’s pre-cooked before air frying.
• Shrimp Size: Large shrimp (16-20 count) work best for this recipe. Adjust the air fryer time slightly if using smaller or larger shrimp.
• Broccoli Texture: If you prefer softer broccoli, air fry it for an additional 2-3 minutes before adding the shrimp and sausage.

Serving Suggestions:

• Serve this Air Fryer Teriyaki Shrimp, Sausage & Broccoli over steamed white or brown rice for a complete meal.
• You can also pair it with quinoa or stir-fried noodles for a more filling option.
• A side of edamame or a light cucumber salad would complement the flavors of this dish nicely.

Tips:

• Meal Prep: This dish is perfect for meal prepping. You can cook everything in advance and store it in airtight containers in the refrigerator for up to 3 days. Reheat in the air fryer for a quick meal.
• Vegetable Substitutes: Feel free to substitute broccoli with other vegetables like bell peppers, snap peas, or zucchini.
• Make it Spicy: Add a sprinkle of red pepper flakes or a drizzle of sriracha to the teriyaki glaze for a spicy kick.

Prep Time:

• 10 minutes

Cooking Time:

• 10 minutes

Total Time:

• 20 minutes

Nutritional Information (per serving):

• Calories: 380
• Protein: 28g
• Sodium: 1100mg

Conclusion

The Air Fryer Teriyaki Shrimp, Sausage & Broccoli is a wonderfully balanced, healthy, and flavorful dish that delivers both convenience and taste. The juicy shrimp, savory sausage, and crisp broccoli come together with a sweet and tangy teriyaki glaze for a meal that feels indulgent yet is easy to prepare. Topped with sesame seeds and fresh green onions, each bite offers layers of flavor and texture. Whether you’re making it for a weeknight dinner or meal prepping for the week ahead, this air fryer recipe is a winner every time!

Air Fryer Teriyaki Shrimp, Sausage & Broccoli Recipe

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• Author: Imili Johnson
• Total Time: 20 minutes

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Ingredients

Scale 1x2x3x

For the Main Dish:

• 1 lb shrimp (peeled and deveined)
• 1/2 lb sausage (smoked sausage, sliced into rounds)
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 2 tablespoons soy sauce (low sodium)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste

For the Teriyaki Glaze:

• 1/4 cup soy sauce (low sodium)
• 2 tablespoons honey (or brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 clove garlic (minced)
• 1 teaspoon fresh ginger (grated)

For the Toppings:

• 1 tablespoon sesame seeds (toasted)
• 2 tablespoons green onions (sliced)

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Instructions

Step 1: Preheat the Air Fryer

• Preheat your air fryer to 400°F (200°C) for about 3-5 minutes while preparing the ingredients.

Step 2: Prepare the Shrimp, Sausage, and Broccoli

• In a large mixing bowl, toss the shrimp, sliced sausage, and broccoli florets with olive oil, soy sauce, garlic powder, ginger powder, salt, and pepper.
• Make sure everything is evenly coated with the seasoning.

Step 3: Cook in the Air Fryer

• Arrange the shrimp, sausage, and broccoli in the air fryer basket in a single layer for even cooking.
• Air fry at 400°F for 8-10 minutes, shaking the basket halfway through cooking to ensure the shrimp and sausage brown evenly and the broccoli becomes tender-crisp.
• The shrimp should be opaque and pink, and the sausage lightly browned.

Step 4: Prepare the Teriyaki Glaze

• While the shrimp and sausage are cooking, prepare the teriyaki glaze.
• In a small saucepan, combine the soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and grated ginger.
• In a separate bowl, dissolve the cornstarch in 1/4 cup of water and add it to the saucepan.
• Cook the mixture over medium heat, stirring frequently until the sauce thickens into a glaze, about 3-5 minutes.
• Once thickened, remove from heat and set aside.

Step 5: Coat with Teriyaki Glaze

• Once the shrimp, sausage, and broccoli are done cooking, transfer them to a large mixing bowl.
• Pour the teriyaki glaze over the mixture, tossing gently to ensure everything is evenly coated with the sauce.

Step 6: Add the Toppings

• Transfer the glazed shrimp, sausage, and broccoli to a serving platter.
• Sprinkle toasted sesame seeds and sliced green onions over the top for added texture and flavor.

Step 7: Serve

• Serve immediately, optionally with extra teriyaki glaze on the side for drizzling.

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 380
• Sodium: 1100mg
• Protein: 28g