A mouthwatering twist on classic chicken wings, Alfredo Chicken Wings combine the crispy texture of baked wings with the rich, creamy goodness of Alfredo sauce. This recipe is perfect for anyone who enjoys bold flavors, cheesy goodness, and tender chicken wings. The pairing of garlic, Parmesan cheese, and butter creates a creamy sauce that complements the wings perfectly. Whether you’re hosting a party, enjoying game day, or simply indulging in a savory snack, these wings will not disappoint!
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp butter
- Fresh parsley (for garnish)
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). Preparing the oven early ensures it’s ready to go once your chicken wings are seasoned.
Step 2:
In a large bowl, toss the chicken wings with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, and pepper. Make sure all the wings are evenly coated with the seasoning. This will enhance the flavor of the wings and help them achieve a beautiful golden brown crisp in the oven.
Step 3:
Arrange the seasoned wings on a baking sheet in a single layer. Make sure the wings aren’t overlapping to allow even cooking. Place the baking sheet in the preheated oven and bake for 35-40 minutes. Check for crispiness and ensure the internal temperature reaches 165°F (74°C) for perfectly cooked wings.
Step 4:
While the wings are baking, prepare the Alfredo sauce. In a medium saucepan over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter.
Step 5:
Once the garlic is fragrant, stir in 1/2 cup of heavy cream. Allow it to simmer for 3-4 minutes, stirring frequently. As the cream warms, it will begin to thicken slightly.
Step 6:
Gradually add in the 1/2 cup of grated Parmesan cheese while stirring continuously. Continue to cook until the sauce has thickened to your desired consistency, which should take about 5-6 minutes. If the sauce becomes too thick, you can thin it with a splash of milk or additional cream.
Step 7:
Remove the wings from the oven once they’re crispy and golden brown. Place the wings into a large bowl and pour the Alfredo sauce over them. Toss the wings gently to ensure each piece is evenly coated with the rich, creamy sauce.
Cooking Notes:
- Creamy sauce consistency: If your Alfredo sauce thickens too much during cooking, you can add a small amount of milk or extra cream to loosen it up. Stir well to achieve a smooth, creamy texture.
- Crispier wings: For an extra crispy finish on the wings, consider broiling them for the last 2-3 minutes of baking. This step gives them an additional golden crust.
- Make it spicy: If you like a little heat, sprinkle some red pepper flakes or drizzle with hot sauce before tossing the wings in the Alfredo sauce.
Serving Suggestions:
- Dipping sauce: Serve your Alfredo Chicken Wings with an extra bowl of Alfredo sauce on the side for dipping.
- Pair with sides: These wings go wonderfully with garlic breadsticks, roasted vegetables, or a simple Caesar salad for a full meal.
- Game day platter: You can serve these wings alongside classic game day snacks like potato wedges, nachos, or a veggie platter for a crowd-pleasing spread.
- Garnishing ideas: A sprinkle of fresh parsley not only adds a pop of color but also a fresh herby flavor that complements the creamy Alfredo sauce.
Tips:
- Fresh Parmesan: Always opt for fresh grated Parmesan cheese as it melts smoother and tastes fresher than pre-packaged varieties.
- Seasoning: Taste the Alfredo sauce before tossing the wings to ensure the balance of saltiness from the cheese and creaminess is perfect. You can add more seasoning if necessary.
- Make-ahead: The wings can be pre-baked a day in advance and stored in the fridge. When ready to serve, simply reheat them and toss in freshly made Alfredo sauce.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Nutritional Information (Per Serving):
- Calories: 600 kcal
- Protein: 30g
- Sodium: 800mg (Values are approximate and can vary depending on the specific brands and ingredients used)
FAQs:
Q: Can I make Alfredo Chicken Wings ahead of time?
A: Yes! You can bake the wings ahead of time and refrigerate them. Reheat the wings in the oven at 350°F (175°C) for about 10-15 minutes, then toss them in freshly made Alfredo sauce just before serving for optimal flavor and texture.
Q: Can I use boneless chicken instead of wings?
A: Absolutely! Boneless chicken thighs or drumettes work well with this recipe. Just adjust the cooking time to ensure the chicken is fully cooked through.
Q: How can I make this recipe lighter?
A: To make a lighter version, you can substitute half-and-half or low-fat cream for the heavy cream, and use less Parmesan cheese or a low-fat variety. You can also bake the wings without any oil and opt for skinless wings for a lower fat content.
Q: Can I freeze these wings?
A: While it’s best to enjoy Alfredo Chicken Wings fresh, you can freeze them after they’ve been cooked and coated in Alfredo sauce. Freeze them in an airtight container for up to 2 months. Reheat them in the oven, adding a little extra Alfredo sauce before serving.
Conclusion:
These Alfredo Chicken Wings are a deliciously indulgent treat that takes classic wings to the next level. The combination of crispy, oven-baked wings and creamy Alfredo sauce is a match made in heaven. This dish is perfect for game nights, family dinners, or any time you want to impress with bold flavors. With the addition of freshly grated Parmesan and garlic, each bite is packed with rich, cheesy goodness. Serve them with extra sauce for dipping and watch as they quickly become a favorite at your table!
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Alfredo Chicken Wings
- Total Time: 50 minutes
Ingredients
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp butter
- Fresh parsley (for garnish)
Instructions
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). Preparing the oven early ensures it’s ready to go once your chicken wings are seasoned.
Step 2:
In a large bowl, toss the chicken wings with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, and pepper. Make sure all the wings are evenly coated with the seasoning. This will enhance the flavor of the wings and help them achieve a beautiful golden brown crisp in the oven.
Step 3:
Arrange the seasoned wings on a baking sheet in a single layer. Make sure the wings aren’t overlapping to allow even cooking. Place the baking sheet in the preheated oven and bake for 35-40 minutes. Check for crispiness and ensure the internal temperature reaches 165°F (74°C) for perfectly cooked wings.
Step 4:
While the wings are baking, prepare the Alfredo sauce. In a medium saucepan over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter.
Step 5:
Once the garlic is fragrant, stir in 1/2 cup of heavy cream. Allow it to simmer for 3-4 minutes, stirring frequently. As the cream warms, it will begin to thicken slightly.
Step 6:
Gradually add in the 1/2 cup of grated Parmesan cheese while stirring continuously. Continue to cook until the sauce has thickened to your desired consistency, which should take about 5-6 minutes. If the sauce becomes too thick, you can thin it with a splash of milk or additional cream.
Step 7:
Remove the wings from the oven once they’re crispy and golden brown. Place the wings into a large bowl and pour the Alfredo sauce over them. Toss the wings gently to ensure each piece is evenly coated with the rich, creamy sauce.
Notes
Cooking Notes:
- Creamy sauce consistency: If your Alfredo sauce thickens too much during cooking, you can add a small amount of milk or extra cream to loosen it up. Stir well to achieve a smooth, creamy texture.
- Crispier wings: For an extra crispy finish on the wings, consider broiling them for the last 2-3 minutes of baking. This step gives them an additional golden crust.
- Make it spicy: If you like a little heat, sprinkle some red pepper flakes or drizzle with hot sauce before tossing the wings in the Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 600 kcal
- Sodium: 800mg
- Protein: 30g