HUMMINGBIRD BREAD WITH CINNAMON CREAM CHEESE FROSTING

Welcome to the delightful world of baking! Today, we’re diving into a scrumptious recipe for Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting. This sweet treat is not just a feast for the eyes but also a delight for your taste buds. With its moist texture and rich flavors, it’s sure to become a favorite in your home.

What is Hummingbird Bread?

Hummingbird bread is a delicious quick bread that originated in the Southern United States. It combines the sweet flavors of ripe bananas and crushed pineapple, creating a moist and flavorful loaf. Often, it includes nuts like pecans or walnuts, adding a delightful crunch. The name “Hummingbird” comes from the idea that this bread is as sweet and delightful as the tiny birds themselves!

The Appeal of Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

What makes this recipe truly special is the addition of the heavenly cinnamon cream cheese frosting. The creamy, sweet frosting perfectly complements the fruity flavors of the bread. The hint of cinnamon adds warmth and depth, making each bite a little piece of heaven. Whether you’re enjoying it for breakfast, dessert, or a snack, this bread is sure to impress.

Why You Should Try This Recipe

There are many reasons to try making Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting. First, it’s easy to prepare, making it perfect for bakers of all skill levels. Second, the ingredients are simple and often found in your pantry. Lastly, this bread is versatile! You can serve it at gatherings, special occasions, or simply enjoy it at home with your family. So, roll up your sleeves and get ready to bake something wonderful!

Ingredients

Ingredients for the Hummingbird Bread

To create the delightful Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 cup crushed pineapple, drained
• ½ cup chopped pecans or walnuts (optional)

These ingredients come together to create a moist and flavorful bread that is sure to please everyone. The combination of bananas and pineapple gives it a unique taste that sets it apart from other quick breads.

Ingredients for the Cinnamon Cream Cheese Frosting

To top off your hummingbird bread, you’ll need the following ingredients for the creamy frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1-2 tablespoons milk (as needed for consistency)

This frosting is rich and creamy, with a hint of cinnamon that perfectly complements the flavors of the bread. It’s easy to make and adds a delightful finish to your delicious creation!

Preparation

Step 1: Prepare the Bread

Preheat Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting bakes evenly. While the oven heats up, you can prepare your loaf pan. Grease and flour a 9×5-inch loaf pan to prevent sticking.

Mix Dry Ingredients

In a medium bowl, whisk together the dry ingredients. Combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Mixing these ingredients well helps to evenly distribute the leavening agents, ensuring a fluffy bread.

Combine Wet Ingredients

Now, let’s move on to the wet ingredients. In a large mixing bowl, combine 1 cup of granulated sugar and ½ cup of vegetable oil. Mix them together until they are well blended. Next, add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract, 1 cup of mashed ripe bananas, and 1 cup of crushed pineapple. Make sure everything is combined nicely!

Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can make the bread tough. If you’re using nuts, fold in ½ cup of chopped pecans or walnuts at this stage. They add a lovely crunch and flavor to the bread.

Step 2: Bake the Bread

Pour Batter

Once your batter is ready, pour it into the prepared loaf pan. Use a spatula to smooth the top, ensuring an even bake. This step is important for the final appearance of your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting.

Bake

Now, it’s time to bake! Place the loaf pan in the preheated oven and bake for 55-65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Frosting

Beat Ingredients

While the bread is cooling, let’s prepare the frosting. In a medium bowl, beat together 8 oz of softened cream cheese and ½ cup of softened unsalted butter. Mix until the mixture is smooth and creamy. This step is key for a fluffy frosting!

Add Flavor

Next, gradually add 2 cups of powdered sugar, mixing until well combined. Stir in 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. If your frosting is too thick, add 1-2 tablespoons of milk, one at a time, until you reach your desired consistency. The frosting should be spreadable but not runny.

Step 4: Frost and Serve

Frost the Bread

Once the hummingbird bread has cooled completely, it’s time to frost it! Spread the cinnamon cream cheese frosting generously over the top of the bread. Don’t be shy; the frosting is what makes this treat truly heavenly!

Slice and Enjoy

Finally, slice the bread and serve it to your family and friends. Enjoy the delightful flavors of this moist and flavorful Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting. It’s perfect for any occasion, and we’re sure everyone will love it!

Variation

Alternative Ingredients for Hummingbird Bread

If you want to switch things up a bit, there are several alternative ingredients you can use in your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting. For instance, you can replace the all-purpose flour with whole wheat flour for a healthier option. This will add a nutty flavor and extra fiber to your bread.

Additionally, if you’re looking to cut down on sugar, consider using honey or maple syrup instead of granulated sugar. These natural sweeteners will give your bread a unique taste while keeping it moist. You can also experiment with different fruits. For example, adding shredded carrots or apples can enhance the flavor and texture.

For those who prefer a nut-free version, simply omit the pecans or walnuts. You can also add seeds like sunflower or pumpkin seeds for a delightful crunch without the nuts. Lastly, if you want to make it vegan, substitute eggs with flaxseed meal mixed with water and use a plant-based oil.

Different Frosting Options

While the cinnamon cream cheese frosting is heavenly, you can try other frosting options to suit your taste. A simple vanilla buttercream can be a great alternative. Just beat together softened butter, powdered sugar, vanilla extract, and a splash of milk until creamy.

If you’re a chocolate lover, consider making a chocolate ganache. Melt chocolate with heavy cream and let it cool slightly before pouring it over the cooled bread. This will create a rich and decadent topping.

For a fruity twist, you can make a pineapple glaze. Combine powdered sugar with pineapple juice until you reach your desired consistency. Drizzle this over the bread for a refreshing finish.

Whichever variation you choose, your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting will still be a delightful treat that everyone will enjoy!

Cooking Note

Tips for Perfectly Baking Hummingbird Bread

To ensure your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting turns out perfectly, follow these helpful tips:

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf.
• Check for Doneness: Use a toothpick to test the center of the bread. If it comes out clean, your bread is ready. If not, give it a few more minutes.
• Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
• Store Correctly: Keep your bread in an airtight container at room temperature. This will help maintain its moisture and flavor.

Common Mistakes to Avoid

Even the best bakers can make mistakes! Here are some common pitfalls to watch out for:

• Skipping the Preheat: Always preheat your oven. Baking in a cold oven can lead to uneven cooking.
• Using Cold Ingredients: Make sure your eggs and cream cheese are at room temperature. This helps them blend better and creates a smoother batter.
• Not Draining Pineapple: If you use crushed pineapple, drain it well. Excess moisture can make your bread soggy.
• Ignoring the Recipe: Follow the recipe closely, especially the measurements. Baking is a science, and small changes can affect the outcome.
• Frosting Too Soon: Wait until the bread is completely cool before frosting. Otherwise, the frosting may melt and slide off.

By keeping these tips and common mistakes in mind, you’ll be well on your way to baking a delicious Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting that everyone will love!

Serving Suggestions

Best Pairings for Hummingbird Bread

When it comes to enjoying your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting, the right pairings can elevate your experience. Here are some delightful options:

• Fresh Fruit: Serve slices of hummingbird bread with fresh fruit like strawberries, blueberries, or slices of kiwi. The fruity flavors complement the bread beautifully.
• Yogurt: A dollop of Greek yogurt adds creaminess and a tangy contrast to the sweetness of the bread. You can even mix in some honey for extra flavor.
• Tea or Coffee: Enjoy a warm slice with a cup of tea or coffee. The warmth of the drink pairs perfectly with the moist bread, making it a cozy treat.
• Ice Cream: For a decadent dessert, serve a slice of hummingbird bread with a scoop of vanilla or coconut ice cream. The cold ice cream balances the warm bread wonderfully.
• Nut Butter: Spread a thin layer of almond or peanut butter on a slice for added protein and a nutty flavor that complements the bread’s ingredients.

These pairings not only enhance the flavors but also make your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting a more satisfying treat!

Ideal Occasions to Serve This Treat

This delightful bread is perfect for various occasions. Here are some ideal times to whip up a batch:

• Breakfast or Brunch: Serve it as a sweet addition to your breakfast table or brunch spread. It’s a great way to start the day!
• Tea Parties: Impress your guests at a tea party with slices of hummingbird bread. The flavors and frosting make it a standout treat.
• Celebrations: Whether it’s a birthday, holiday, or family gathering, this bread is a festive addition that everyone will love.
• Potlucks: Bring it to a potluck or picnic. It’s easy to transport and sure to be a hit among friends and family.
• Just Because: Sometimes, you don’t need a special occasion! Bake it for yourself or your loved ones to enjoy any day of the week.

With its delicious flavors and versatility, Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is a treat that fits perfectly into any occasion!

Tips

Storage Tips for Hummingbird Bread

To keep your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting fresh and delicious, follow these storage tips:

• Room Temperature: Store the bread in an airtight container at room temperature. This helps maintain its moisture and flavor for up to 3 days.
• Refrigeration: If you want to keep it longer, you can refrigerate the bread. Wrap it tightly in plastic wrap or foil. It will stay fresh for about a week in the fridge.
• Freezing: For longer storage, freeze the bread. Wrap it well in plastic wrap and then in aluminum foil. It can last for up to 3 months in the freezer. Just remember to label it with the date!
• Thawing: When you’re ready to enjoy your frozen bread, thaw it in the refrigerator overnight. You can also leave it at room temperature for a few hours.
• Frosting Storage: If you have leftover frosting, store it in an airtight container in the fridge. It can last for about a week. Just give it a good stir before using it again.

Reheating Instructions

If you want to enjoy your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting warm, here’s how to reheat it:

• Microwave: Place a slice of bread on a microwave-safe plate. Heat it for about 10-15 seconds. Check to see if it’s warm enough. If not, heat in additional 5-second intervals.
• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil to keep it moist. Heat for about 10-15 minutes, or until warmed through.
• Toaster Oven: If you have a toaster oven, you can reheat a slice at 350°F (175°C) for about 5-7 minutes. This method keeps the bread nice and soft.

Reheating your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting brings back its delightful flavors and makes it even more enjoyable!

Breakdown of Time

Prep Time

Preparing your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is quick and easy! You’ll need about 20 minutes to gather your ingredients and mix everything together. This includes measuring, mixing, and getting your loaf pan ready. It’s a simple process that anyone can follow!

Cooking Time

The cooking time for this delightful bread is approximately 55-65 minutes. During this time, the bread will rise and develop its wonderful flavors. Make sure to keep an eye on it as it bakes. You can check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready to come out of the oven!

Total Time

In total, you’ll spend about 1 hour and 20 minutes from start to finish. This includes both the prep and cooking times. Once the bread is baked, allow it to cool for a bit before frosting. After that, you can slice and enjoy your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting. It’s a perfect treat that doesn’t take too long to make!

Nutritional Information

Calories

When indulging in Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting, it’s good to know the calorie content. A single slice of this delicious bread contains approximately 250-300 calories. This can vary based on the size of the slice and the specific ingredients used. While it’s a treat, enjoying it in moderation is key to maintaining a balanced diet.

Protein

Each slice of hummingbird bread provides about 3-4 grams of protein. The protein mainly comes from the eggs and cream cheese in the frosting. While this isn’t a high-protein snack, it does contribute to your daily intake. Pairing it with a source of protein, like yogurt or nuts, can enhance the nutritional value of your meal.

Sodium

The sodium content in a slice of Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is roughly 200-250 mg. This amount is relatively moderate, especially considering that most people consume more sodium than recommended daily. If you’re watching your sodium intake, consider using low-sodium butter and cream cheese in your frosting to help reduce the overall sodium content.

Understanding the nutritional information can help you enjoy this delightful treat while keeping your dietary goals in mind. Remember, it’s all about balance and enjoying your favorite foods in moderation!

FAQs

What makes Hummingbird Bread different from other banana breads?

Hummingbird bread stands out from traditional banana bread due to its unique combination of flavors. It includes not only ripe bananas but also crushed pineapple, which adds moisture and sweetness. Additionally, the inclusion of spices like cinnamon and optional nuts gives it a delightful texture and taste. This blend of ingredients creates a tropical flavor profile that is both refreshing and comforting, making it a favorite among many bakers.

Can I make Hummingbird Bread without nuts?

Absolutely! You can easily make Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting without nuts. Simply omit the chopped pecans or walnuts from the recipe. If you still want some crunch, consider adding seeds like sunflower or pumpkin seeds. This way, you can enjoy the delicious flavors of the bread without any nuts!

How do I store leftover Hummingbird Bread?

To keep your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate it for about a week. For even longer storage, you can freeze the bread. Just make sure to wrap it well to prevent freezer burn. Thaw it in the refrigerator when you’re ready to enjoy it again!

Can I freeze Hummingbird Bread?

Yes, you can freeze Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting! To do this, wrap the cooled bread tightly in plastic wrap, then in aluminum foil. This will help protect it from freezer burn. It can last for up to 3 months in the freezer. When you’re ready to eat it, simply thaw it in the refrigerator overnight or at room temperature for a few hours.

What can I substitute for cream cheese in the frosting?

If you’re looking for a substitute for cream cheese in the frosting, there are several options. You can use mascarpone cheese for a similar creamy texture. Greek yogurt is another great alternative, providing a tangy flavor. For a dairy-free option, try using a vegan cream cheese or a whipped coconut cream. Each of these substitutes will give your frosting a unique taste while still being delicious!

Conclusion

Recap of the Recipe

In this article, we explored the delightful recipe for Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting. This moist and flavorful bread combines ripe bananas and crushed pineapple, creating a unique taste that is sure to please. The addition of cinnamon cream cheese frosting elevates it to a heavenly treat. With simple ingredients and easy steps, you can whip up this delicious bread in no time!

Encouragement to Try Making Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

We encourage you to try making this delightful Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting for yourself. Whether it’s for a special occasion or just a cozy day at home, this recipe is sure to impress. Don’t hesitate to experiment with variations and pairings to make it your own. Happy baking, and enjoy every delicious bite!

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