These Amish-Style Sloppy Joe Sandwiches are a simple, hearty, and comforting meal that comes together in just 25 minutes! Unlike traditional Sloppy Joes, this version is mildly sweet, tangy, and packed with flavor thanks to the sautéed onions, bell peppers, and ketchup. Served on soft slider buns, these easy-to-make sandwiches are perfect for weeknight dinners, game days, or casual gatherings!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 cup ketchup
- Salt and pepper, to taste
- Slider buns or hamburger buns, for serving
Preparation
Step 1: Cook the Meat
- Heat a Skillet: Place a large skillet over medium heat.
- Brown the Beef: Add the ground beef, breaking it apart with a spoon. Cook until fully browned, about 5-7 minutes.
- Drain Excess Fat: If needed, drain any excess grease before proceeding.
Step 2: Add Vegetables
- Add Onion & Bell Pepper: Stir in the chopped onion and green bell pepper.
- Cook Until Tender: Sauté for about 5 minutes, or until the vegetables are soft and fragrant.
Step 3: Mix in Ketchup
- Stir in Ketchup: Add 1 cup of ketchup and stir until the mixture is well combined.
- Simmer for Flavor: Let the mixture simmer for 3-5 minutes to allow the flavors to blend.
Step 4: Assemble the Sandwiches
- Toast the Buns (Optional): Lightly toast the slider buns for extra flavor and texture.
- Spoon the Filling: Generously spoon the Sloppy Joe mixture onto the bottom halves of the buns.
- Top & Serve: Place the top bun on and serve warm!
Cooking Notes
- Make It Sweeter: Add 1 tablespoon of brown sugar for a touch of sweetness.
- Add a Kick: Stir in ½ teaspoon of smoked paprika or a dash of hot sauce for some heat.
- Thicken the Mixture: If you prefer a thicker filling, let it simmer for an extra 5 minutes to reduce excess liquid.
Serving Suggestions
- Pair with Crispy Fries: Serve alongside sweet potato fries, onion rings, or potato wedges.
- Add Cheese: Top with cheddar cheese or provolone for a melty, cheesy twist.
- Serve with Coleslaw: A fresh coleslaw salad adds a crunchy, refreshing contrast.
Tips
- Use Ground Turkey or Chicken: Swap ground beef for lean turkey or chicken for a lighter version.
- Meal Prep Friendly: Make a batch ahead of time and store in the fridge for up to 4 days.
- Freeze for Later: The filling freezes well for up to 3 months—just thaw and reheat before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutritional Information (Per Serving, Approximate)
- Calories: 380
- Protein: 22g
- Fat: 18g
- Carbohydrates: 35g
- Sodium: 600mg
Conclusion
These Amish-Style Sloppy Joe Sandwiches are quick, flavorful, and incredibly satisfying! With simple ingredients and bold flavors, this recipe is a go-to for busy weeknights or casual gatherings. Whether served with fries, coleslaw, or on their own, they’re guaranteed to be a crowd-pleaser!
Try them today and enjoy a delicious homemade classic! 🍔✨
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Amish-Style Sloppy Joe Sandwiches
- Total Time: 25 minutes
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 cup ketchup
- Salt and pepper, to taste
- Slider buns or hamburger buns, for serving
Instructions
Step 1: Cook the Meat
- Heat a Skillet: Place a large skillet over medium heat.
- Brown the Beef: Add the ground beef, breaking it apart with a spoon. Cook until fully browned, about 5-7 minutes.
- Drain Excess Fat: If needed, drain any excess grease before proceeding.
Step 2: Add Vegetables
- Add Onion & Bell Pepper: Stir in the chopped onion and green bell pepper.
- Cook Until Tender: Sauté for about 5 minutes, or until the vegetables are soft and fragrant.
Step 3: Mix in Ketchup
- Stir in Ketchup: Add 1 cup of ketchup and stir until the mixture is well combined.
- Simmer for Flavor: Let the mixture simmer for 3-5 minutes to allow the flavors to blend.
Step 4: Assemble the Sandwiches
- Toast the Buns (Optional): Lightly toast the slider buns for extra flavor and texture.
- Spoon the Filling: Generously spoon the Sloppy Joe mixture onto the bottom halves of the buns.
- Top & Serve: Place the top bun on and serve warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 380
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 35g
- Protein: 22g