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Amish-Style Sloppy Joe Sandwiches


  • Author: Imili Johnson
  • Total Time: 25 minutes

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup ketchup
  • Salt and pepper, to taste
  • Slider buns or hamburger buns, for serving

Instructions

Step 1: Cook the Meat

  1. Heat a Skillet: Place a large skillet over medium heat.
  2. Brown the Beef: Add the ground beef, breaking it apart with a spoon. Cook until fully browned, about 5-7 minutes.
  3. Drain Excess Fat: If needed, drain any excess grease before proceeding.

Step 2: Add Vegetables

  1. Add Onion & Bell Pepper: Stir in the chopped onion and green bell pepper.
  2. Cook Until Tender: Sauté for about 5 minutes, or until the vegetables are soft and fragrant.

Step 3: Mix in Ketchup

  1. Stir in Ketchup: Add 1 cup of ketchup and stir until the mixture is well combined.
  2. Simmer for Flavor: Let the mixture simmer for 3-5 minutes to allow the flavors to blend.

Step 4: Assemble the Sandwiches

  1. Toast the Buns (Optional): Lightly toast the slider buns for extra flavor and texture.
  2. Spoon the Filling: Generously spoon the Sloppy Joe mixture onto the bottom halves of the buns.
  3. Top & Serve: Place the top bun on and serve warm!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 380
  • Sodium: 600mg
  • Fat: 18g
  • Carbohydrates: 35g
  • Protein: 22g