Avocado, Mozzarella, and Tomato Grilled Cheese

Grilled cheese sandwiches are the ultimate comfort food, and when you add fresh ingredients like creamy avocado, juicy tomatoes, and melty mozzarella, you elevate this classic dish to a whole new level. This Avocado, Mozzarella, and Tomato Grilled Cheese combines rich flavors and textures, making it the perfect lunch, dinner, or even a hearty snack. The crispy, buttery bread encases gooey cheese and fresh vegetables, creating a sandwich that is both satisfying and nutritious. Whether you’re a grilled cheese lover or just looking for a new way to enjoy avocado and tomatoes, this recipe is a must-try!

Ingredients:

  • 4 slices of sourdough or whole wheat bread
  • 1 ripe avocado, mashed
  • 1 large tomato, sliced
  • 4 slices of fresh mozzarella cheese
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise (optional, for extra crispiness)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil (for added crispiness)

Preparation:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the tomato into thin rounds and season them with a little salt and pepper. Mash the ripe avocado in a small bowl with a fork, adding a pinch of salt and a squeeze of lemon juice to prevent browning.

Step 2: Spread the Butter and Mayo

Take the slices of bread and spread a thin layer of softened butter on one side of each slice. If you want an extra crispy sandwich, spread a light layer of mayonnaise over the buttered side. This trick helps create a perfectly golden-brown crust when grilling.

Step 3: Assemble the Sandwich

On the unbuttered side of two slices, evenly spread the mashed avocado. Layer the fresh mozzarella slices on top, followed by the seasoned tomato slices. Sprinkle with garlic powder, oregano, and red pepper flakes for an extra kick of flavor. Place the remaining slices of bread on top, buttered side facing outward.

Step 4: Grill the Sandwich

Heat a large skillet or griddle over medium-low heat. Add a drizzle of olive oil to the pan, then place the sandwiches in the skillet. Cook for about 3-4 minutes per side, pressing gently with a spatula to help the bread crisp up and the cheese melt. Flip carefully and cook the other side until golden brown and the mozzarella is melted.

Step 5: Serve and Enjoy

Once both sides are perfectly crispy and the cheese is gooey, remove the sandwiches from the pan. Let them sit for a minute before slicing them in half. Serve immediately while warm and melty!

Variations:

  • Caprese Style: Add a drizzle of balsamic glaze and some fresh basil leaves to enhance the Italian flavors.
  • Protein Boost: Add grilled chicken or crispy bacon for extra protein and texture.
  • Spicy Kick: Spread a layer of sriracha or add sliced jalapeños for a spicy twist.
  • Different Cheese: Swap mozzarella for provolone, gouda, or Swiss for a different flavor profile.
  • Whole Grain Option: Use whole-grain or sprouted bread for a healthier version.

COOKING Note:

  • Cooking on medium-low heat is key to achieving a crispy golden crust while allowing the cheese to fully melt.
  • Using fresh mozzarella is best, but if you only have shredded mozzarella, it will still work well.
  • If you want extra crunch, add a sprinkle of Parmesan cheese to the outside of the bread before grilling.

Serving Suggestions:

  • Serve with a side salad for a light and fresh meal.
  • Pair with a bowl of tomato soup for the ultimate comfort food combination.
  • Enjoy with a glass of iced tea or lemonade for a refreshing contrast.
  • Serve with sweet potato fries or chips for added crunch.

Tips:

  • Choose ripe avocados that are soft but not mushy for the best texture.
  • Use room temperature butter for easy spreading.
  • Press the sandwich lightly with a spatula while grilling to ensure even crispiness.
  • Let the sandwich cool for a minute before slicing to avoid the cheese spilling out.
  • Use a panini press for even better results if available.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Nutritional Information:

Per serving (1 sandwich)

  • Calories: ~450 kcal
  • Protein: ~15g
  • Sodium: ~500mg

(Note: Nutrition values are estimates and may vary based on the ingredients used.)

FAQs:

Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the avocado mash and slice the tomatoes ahead of time to speed up the process. However, grilling should be done just before serving for the best taste and texture.
What bread works best for this recipe?
Sourdough and whole wheat are great options because they provide a sturdy base and crisp up nicely. Brioche or ciabatta can also be used for a different texture.
Can I use a different cheese?
Yes! While mozzarella is mild and melty, you can try provolone, gouda, or Swiss for different flavor profiles.
How do I store leftovers?
Grilled cheese is best eaten fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day. Reheat in a skillet for best results.
Is this sandwich vegetarian?
Yes! This is a vegetarian-friendly grilled cheese that is packed with flavor and nutrients.

Conclusion:

The Avocado, Mozzarella, and Tomato Grilled Cheese is a simple yet indulgent sandwich that brings together creamy avocado, juicy tomatoes, and melty mozzarella in a crispy, golden-brown crust. With its rich flavors, easy preparation, and versatility, this grilled cheese is perfect for any meal of the day. Whether you enjoy it with soup, salad, or on its own, it’s bound to become a favorite in your recipe collection. Try it today and experience the magic of fresh ingredients in every bite.

 

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Avocado, Mozzarella, and Tomato Grilled Cheese


  • Author: Imili Johnson
  • Total Time: 20 min

Ingredients

Scale

Ingredients:

  • 4 slices of sourdough or whole wheat bread
  • 1 ripe avocado, mashed
  • 1 large tomato, sliced
  • 4 slices of fresh mozzarella cheese
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise (optional, for extra crispiness)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil (for added crispiness)

Instructions

Preparation:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the tomato into thin rounds and season them with a little salt and pepper. Mash the ripe avocado in a small bowl with a fork, adding a pinch of salt and a squeeze of lemon juice to prevent browning.

Step 2: Spread the Butter and Mayo

Take the slices of bread and spread a thin layer of softened butter on one side of each slice. If you want an extra crispy sandwich, spread a light layer of mayonnaise over the buttered side. This trick helps create a perfectly golden-brown crust when grilling.

Step 3: Assemble the Sandwich

On the unbuttered side of two slices, evenly spread the mashed avocado. Layer the fresh mozzarella slices on top, followed by the seasoned tomato slices. Sprinkle with garlic powder, oregano, and red pepper flakes for an extra kick of flavor. Place the remaining slices of bread on top, buttered side facing outward.

Step 4: Grill the Sandwich

Heat a large skillet or griddle over medium-low heat. Add a drizzle of olive oil to the pan, then place the sandwiches in the skillet. Cook for about 3-4 minutes per side, pressing gently with a spatula to help the bread crisp up and the cheese melt. Flip carefully and cook the other side until golden brown and the mozzarella is melted.

Step 5: Serve and Enjoy

Once both sides are perfectly crispy and the cheese is gooey, remove the sandwiches from the pan. Let them sit for a minute before slicing them in half. Serve immediately while warm and melty!

Notes

  • Cooking on medium-low heat is key to achieving a crispy golden crust while allowing the cheese to fully melt.
  • Using fresh mozzarella is best, but if you only have shredded mozzarella, it will still work well.
  • If you want extra crunch, add a sprinkle of Parmesan cheese to the outside of the bread before grilling.
  • Prep Time: 10 min
  • Cook Time: 10 min

Nutrition

  • Calories: 450 kcal
  • Sodium: 500 mg
  • Protein: 15 g