Introduction to Parmesan Crusted Chicken in Air Fryer
As a passionate home cook, I often find myself on a quest for the perfect weeknight dinner. You know, the kind that’s not only quick to whip up but also makes everyone at the table smile with delight. That’s when I stumbled upon the idea of making Parmesan Crusted Chicken in Air Fryer. Oh, what a game changer it has been!
Picture this: juicy chicken breasts, coated in a golden, crispy crust that’s bursting with flavor. The aroma wafting through my kitchen is enough to make anyone’s mouth water. I remember the first time I made this dish; my family gathered around the table, and as I served the chicken, their eyes lit up with excitement. It was a moment of pure joy, and I knew I had found a new favorite.
What I love most about this recipe is its simplicity. With just a handful of ingredients, I can create a dish that feels fancy yet is incredibly easy to prepare. The air fryer does its magic, giving the chicken that delightful crunch without the need for deep frying. Plus, it’s a healthier option, which is always a win in my book!
Whether you’re cooking for a busy weeknight or planning a cozy weekend dinner, this Parmesan Crusted Chicken in Air Fryer is sure to impress. It’s versatile, too! You can pair it with a fresh salad, some roasted veggies, or even a creamy pasta. The possibilities are endless, and I can’t wait to share this culinary adventure with you.
So, grab your apron, and let’s dive into the delicious world of air frying. Trust me, once you try this recipe, it will become a staple in your kitchen, just like it has in mine!
Ingredients for Parmesan Crusted Chicken in Air Fryer
Before we get our hands dirty in the kitchen, let’s gather all the ingredients we need for this mouthwatering Parmesan Crusted Chicken in Air Fryer. I always believe that the quality of ingredients can make or break a dish. So, let’s make sure we’re using the best!
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
When selecting chicken breasts, I always opt for organic or free-range if possible. The flavor is richer, and I feel good knowing I’m supporting better farming practices. As for the Parmesan cheese, freshly grated is the way to go! It melts beautifully and adds a depth of flavor that pre-grated cheese just can’t match. Trust me, your taste buds will thank you!
Optional Add-ons
- 1 teaspoon smoked paprika for a hint of smokiness
- 1 tablespoon fresh herbs like thyme or rosemary for an aromatic touch
- Red pepper flakes for a spicy kick
- Substitute breadcrumbs with crushed cornflakes for an extra crunch
Feel free to get creative! I often like to experiment with different herbs and spices based on what I have on hand. Sometimes, I’ll even add a sprinkle of lemon zest to brighten up the flavors. The beauty of this Parmesan Crusted Chicken in Air Fryer is that it’s adaptable to your taste preferences. So, don’t hesitate to make it your own!
How to Prepare Parmesan Crusted Chicken in Air Fryer
Now that we have our ingredients ready, it’s time to roll up our sleeves and dive into the preparation of this delightful Parmesan Crusted Chicken in Air Fryer. I promise, the steps are simple, and the results are absolutely worth it!
Step 1: Prepare the Chicken
First things first, let’s get our chicken ready. I like to start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This helps the seasoning stick better. Then, I season both sides with salt and pepper. It’s amazing how such a simple step can elevate the flavor!
Tips for Choosing the Right Chicken
- Look for chicken breasts that are plump and have a pinkish hue. Avoid any that look dull or have dark spots.
- Organic or free-range chicken is often more flavorful and tender. It’s worth the extra effort!
- If you can, buy chicken breasts that are uniform in size. This ensures even cooking.
Step 2: Create the Parmesan Crust
Next, let’s make that irresistible crust! In one bowl, I beat the eggs until they’re frothy. In another bowl, I mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. The aroma of the spices is simply delightful!
Now, it’s time to coat the chicken. I dip each breast into the egg mixture, letting the excess drip off. Then, I roll it in the breadcrumb mixture, pressing gently to make sure it sticks. This is where the magic happens!
Tips for Achieving the Perfect Crust
- Don’t rush the coating process. Take your time to ensure every inch of the chicken is covered.
- For an extra crispy texture, consider double-dipping: coat the chicken in egg and breadcrumbs twice!
- Feel free to add some grated Parmesan directly into the breadcrumb mixture for an extra cheesy kick.
Step 3: Preheat the Air Fryer
While I’m preparing the chicken, I like to preheat my air fryer to 400°F (200°C). This step is crucial for achieving that golden-brown crust we all love. It’s like warming up the oven before baking a cake; it sets the stage for success!
Importance of Preheating
- Preheating ensures that the chicken starts cooking immediately, locking in moisture and flavor.
- A hot air fryer helps create that crispy exterior while keeping the inside juicy.
- Skipping this step can lead to uneven cooking, so don’t skip it!
Step 4: Cook the Chicken
Now comes the exciting part! I lightly brush the air fryer basket with olive oil to prevent sticking. Then, I carefully place the coated chicken breasts in a single layer, making sure they don’t overlap. This allows the hot air to circulate freely, giving us that perfect crunch.
I set the timer for 10-12 minutes, flipping the chicken halfway through. The smell that fills my kitchen is simply heavenly! I always check the internal temperature to ensure it reaches 165°F (74°C) for safe eating.
Tips for Cooking Time and Temperature
- Cooking times may vary based on the size of your chicken breasts. Thicker pieces may need a few extra minutes.
- Use a meat thermometer for accuracy. It’s the best way to ensure perfectly cooked chicken!
- If you like your chicken extra crispy, add an additional 2-3 minutes to the cooking time, but keep an eye on it!
And there you have it! With these steps, you’re well on your way to creating a delicious Parmesan Crusted Chicken in Air Fryer that will have everyone asking for seconds. Let’s keep the momentum going and explore the equipment needed next!
Equipment Needed for Parmesan Crusted Chicken in Air Fryer
Before we dive into the cooking process, let’s take a moment to gather the essential equipment needed for making this scrumptious Parmesan Crusted Chicken in Air Fryer. Having the right tools on hand can make all the difference in your cooking experience. Trust me, I’ve learned this the hard way!
Essential Equipment
- Air Fryer: This is the star of the show! I use a basket-style air fryer, which allows for even cooking and crisping. If you have a convection oven, that can work too, but the air fryer gives that extra crunch.
- Mixing Bowls: You’ll need a couple of bowls for the egg wash and the breadcrumb mixture. I prefer using glass bowls because they’re easy to clean and don’t retain odors.
- Meat Thermometer: This handy tool is a must-have for ensuring your chicken is cooked to perfection. It takes the guesswork out of cooking!
- Whisk or Fork: Use this to beat the eggs until frothy. A simple fork works just fine, but a whisk can make it a bit more fun!
- Cooking Brush: A silicone brush is perfect for lightly oiling the air fryer basket. It helps prevent sticking and ensures even cooking.
- Spatula or Tongs: These are essential for flipping the chicken halfway through cooking. I prefer tongs for better grip and control.
Alternatives and Tips
- If you don’t have an air fryer, you can bake the chicken in a conventional oven at 400°F (200°C) for about 20-25 minutes. Just make sure to use a wire rack to allow air circulation.
- For mixing bowls, any size will do, but I recommend having one large bowl for the breadcrumb mixture and a smaller one for the egg wash.
- If you don’t have a meat thermometer, you can cut into the chicken to check for doneness. The juices should run clear, and the meat should no longer be pink.
With these tools at your disposal, you’re all set to create a delightful Parmesan Crusted Chicken in Air Fryer that will impress your family and friends. I can’t wait for you to experience the joy of cooking this dish! Now, let’s move on to the variations you can try to make this recipe even more exciting.
Variations of Parmesan Crusted Chicken in Air Fryer
As a home cook, I love to experiment with flavors and ingredients. The beauty of Parmesan Crusted Chicken in Air Fryer is its versatility. You can easily switch things up to suit your taste or to use what you have on hand. Let me share some of my favorite variations that have become staples in my kitchen!
Herb-Infused Parmesan Crust
If you’re a fan of fresh herbs, this variation is for you! I often add a tablespoon of finely chopped fresh herbs like basil, thyme, or rosemary to the breadcrumb mixture. The aroma that fills the kitchen is simply divine! Fresh herbs not only enhance the flavor but also add a pop of color to the dish.
Spicy Kick
For those who enjoy a bit of heat, I recommend adding red pepper flakes to the breadcrumb mixture. Just a teaspoon can elevate the dish to a whole new level! You can also try using spicy Italian sausage instead of plain breadcrumbs for an extra punch. It’s a delightful surprise that keeps everyone coming back for more!
Cheesy Variations
Why stop at Parmesan? I love to mix in other cheeses for a richer flavor. Try adding a half-cup of shredded mozzarella or cheddar to the breadcrumb mixture. The melty goodness creates a deliciously cheesy crust that’s hard to resist. Sometimes, I even sprinkle a bit of feta cheese on top before air frying for a tangy twist!
Asian-Inspired Twist
Feeling adventurous? I’ve experimented with an Asian-inspired version by swapping out the Italian seasoning for sesame seeds and a dash of soy sauce in the egg wash. The result is a unique flavor profile that pairs beautifully with a side of stir-fried vegetables or rice. It’s a fun way to change up the usual routine!
Gluten-Free Option
If you’re looking for a gluten-free alternative, simply substitute regular breadcrumbs with gluten-free panko or crushed cornflakes. The texture remains crispy, and you won’t miss a beat in flavor. I’ve made this swap for friends with dietary restrictions, and they loved it just as much!
These variations are just the tip of the iceberg! The possibilities are endless when it comes to Parmesan Crusted Chicken in Air Fryer. I encourage you to get creative and make this dish your own. After all, cooking is all about having fun and exploring new flavors. So, what will you try first? I can’t wait to hear about your culinary adventures!
Cooking Notes for Parmesan Crusted Chicken in Air Fryer
As I’ve journeyed through the world of air frying, I’ve picked up a few valuable cooking notes that can help you achieve the best results with your Parmesan Crusted Chicken in Air Fryer. Each air fryer is a little different, and understanding how to navigate those nuances can make all the difference in your cooking experience. Here are some insights I’ve gathered along the way!
Understanding Your Air Fryer
First and foremost, it’s essential to know your air fryer. Some models cook hotter or cooler than others. I recommend doing a quick test run with a small batch of food to see how your air fryer performs. This way, you can adjust cooking times accordingly. For instance, if your air fryer tends to run hot, you might need to reduce the cooking time by a minute or two.
Batch Cooking
If you’re cooking for a crowd, it’s tempting to load up the air fryer basket. However, I’ve learned that overcrowding can lead to uneven cooking. Instead, I prefer to cook in batches. This ensures that each piece of chicken gets the love it deserves, resulting in that perfect golden crust. Plus, it gives me a chance to enjoy the delicious aroma wafting through my kitchen!
Adjusting for Thickness
Chicken breasts come in all shapes and sizes. If you have particularly thick pieces, consider butterflying them or pounding them to an even thickness. This not only helps them cook more evenly but also reduces the cooking time. I often use a meat mallet for this, and it’s surprisingly therapeutic!
Using Cooking Spray
While I love brushing olive oil on the basket, I’ve found that using a cooking spray can also work wonders. A light mist of oil helps achieve that crispy texture without adding too much fat. Just be sure to use a spray that’s safe for high temperatures, as some oils can smoke at high heat.
Checking for Doneness
As I mentioned earlier, using a meat thermometer is my go-to method for checking doneness. It takes the guesswork out of cooking! If you don’t have one, you can cut into the thickest part of the chicken. The juices should run clear, and the meat should be opaque. Remember, no one wants to bite into undercooked chicken!
Resting Time
After cooking, I always let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making each bite tender and juicy. It’s a small step that makes a big difference in the final dish!
Experimenting with Cooking Times
Lastly, don’t be afraid to experiment! Every air fryer is unique, and what works for me might not work for you. Keep a notepad handy to jot down your cooking times and adjustments. Over time, you’ll develop a rhythm that works perfectly for your kitchen.
With these cooking notes in your back pocket, you’re well-equipped to create a delicious Parmesan Crusted Chicken in Air Fryer that will impress everyone at the table. Remember, cooking is all about learning and having fun, so embrace the process and enjoy every moment in the kitchen!
Serving Suggestions for Parmesan Crusted Chicken in Air Fryer
Now that we’ve mastered the art of making Parmesan Crusted Chicken in Air Fryer, it’s time to think about how to serve it up! I believe that a great meal is not just about the main dish but also about the sides and sauces that complement it. Let me share some of my favorite serving suggestions that will elevate your dining experience!
Fresh Salads
One of my go-to sides is a vibrant salad. A simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette pairs beautifully with the crispy chicken. The freshness of the salad balances the richness of the Parmesan crust. Sometimes, I’ll toss in some avocado for creaminess or add nuts for a delightful crunch!
Roasted Vegetables
Roasted vegetables are another fantastic option. I love to roast a medley of seasonal veggies like bell peppers, zucchini, and carrots. Drizzled with olive oil and sprinkled with Italian herbs, they become caramelized and sweet. The earthy flavors of the veggies complement the chicken perfectly, creating a colorful and nutritious plate.
Creamy Pasta
If you’re in the mood for something a bit heartier, consider serving the chicken over a bed of creamy pasta. A simple fettuccine alfredo or a lemon garlic pasta can be a delightful pairing. The creamy sauce clings to the chicken, making each bite a heavenly experience. I often add a sprinkle of extra Parmesan on top for good measure!
Garlic Bread
Who can resist garlic bread? It’s a classic side that never disappoints. I like to make my own by spreading butter mixed with minced garlic and parsley on slices of baguette, then toasting them until golden. The buttery, garlicky goodness is the perfect accompaniment to the crispy chicken, and it’s great for soaking up any sauce!
Dipping Sauces
Let’s not forget about sauces! A tangy marinara or a zesty lemon aioli can take your meal to the next level. I often whip up a quick garlic aioli by mixing mayonnaise, minced garlic, lemon juice, and a pinch of salt. It adds a creamy, flavorful touch that pairs wonderfully with the chicken.
Grains and Legumes
If you’re looking for a wholesome option, consider serving the chicken with quinoa or a hearty grain salad. Quinoa tossed with black beans, corn, and a lime dressing makes for a refreshing side that’s packed with protein. It’s a great way to add some texture and nutrition to your meal!
With these serving suggestions, you can create a well-rounded meal that showcases your delicious Parmesan Crusted Chicken in Air Fryer. Whether you’re hosting a dinner party or enjoying a cozy family meal, these sides will surely impress. So, what will you serve alongside your chicken? I can’t wait to hear about your delicious combinations!
Tips for Perfect Parmesan Crusted Chicken in Air Fryer
As I’ve spent countless hours perfecting my Parmesan Crusted Chicken in Air Fryer, I’ve gathered a treasure trove of tips that can help you elevate this dish to new heights. Cooking is an art, and like any artist, I believe in honing my craft. Here are some expert pieces of advice that I’ve found invaluable in my culinary journey!
Choose the Right Chicken Breasts
First and foremost, the quality of your chicken matters. I always opt for fresh, organic chicken breasts. They tend to be juicier and more flavorful. If you can, look for chicken that’s been raised without antibiotics. It makes a noticeable difference in taste!
Marinate for Extra Flavor
If you have a little extra time, consider marinating your chicken before breading. A simple marinade of olive oil, lemon juice, and herbs can infuse the chicken with flavor. I often let it sit for at least 30 minutes, but even a few hours can work wonders. Just remember to pat the chicken dry before breading to ensure the crust sticks!
Use Panko Breadcrumbs
For an extra crispy texture, I recommend using panko breadcrumbs instead of regular ones. Panko is lighter and airier, which gives the chicken that delightful crunch we all crave. If you can’t find panko, you can make your own by processing stale bread in a food processor. It’s a fun way to reduce waste and add a personal touch!
Don’t Skip the Resting Time
After cooking, let your chicken rest for a few minutes before slicing. This step is crucial! It allows the juices to redistribute, ensuring each bite is tender and juicy. I often use this time to set the table or prepare my sides, making it a win-win situation!
Experiment with Seasonings
While the classic garlic and Italian seasoning are fantastic, don’t be afraid to get creative! I love adding a pinch of smoked paprika or even a dash of cayenne pepper for a kick. You can also try different herbs like dill or cilantro for a fresh twist. The beauty of cooking is that it’s all about personal expression!
Check for Doneness with Precision
Using a meat thermometer is my secret weapon for perfectly cooked chicken. Aim for an internal temperature of 165°F (74°C). If you don’t have one, you can cut into the thickest part of the chicken. The juices should run clear, and the meat should be opaque. No one wants to bite into dry or undercooked chicken!
Keep It Single Layered
When placing the chicken in the air fryer, make sure they’re in a single layer. Overcrowding can lead to uneven cooking and soggy spots. If you have more chicken than can fit, cook in batches. This way, each piece gets the crispy love it deserves!
Finish with a Squeeze of Lemon
For a bright finish, I love squeezing fresh lemon juice over the chicken just before serving. It adds a refreshing zing that cuts through the richness of the Parmesan crust. Plus, it looks beautiful on the plate!
With these tips in your back pocket, you’re well on your way to creating a show-stopping Parmesan Crusted Chicken in Air Fryer that will impress everyone at your table. Cooking is all about joy and exploration, so don’t hesitate to make this dish your own. Happy cooking! 🍽️
Breakdown of Time for Parmesan Crusted Chicken in Air Fryer
As a home cook, I know that time management is key in the kitchen. When I’m preparing a meal, I like to have a clear understanding of how long each step will take. This way, I can plan my evening and ensure everything comes together seamlessly. Let’s break down the time needed for making Parmesan Crusted Chicken in Air Fryer so you can get dinner on the table without a hitch!
Prep Time
Getting everything ready is the first step, and for this recipe, I typically spend about 15 minutes on prep. This includes:
- Gathering all the ingredients
- Rinsing and seasoning the chicken
- Preparing the egg wash and breadcrumb mixture
- Coating the chicken breasts
It’s a quick process, and I often find myself enjoying the rhythm of chopping, mixing, and coating. Plus, the anticipation of the delicious meal to come makes it all the more exciting!
Cooking Time
Once the prep is done, it’s time to cook! The actual cooking time in the air fryer is about 10-12 minutes. Here’s how it breaks down:
- Preheating the air fryer: 3-5 minutes
- Cooking the chicken: 10-12 minutes
During this time, I like to tidy up my kitchen or prepare any sides I plan to serve. The aroma of the chicken cooking fills the air, making it hard to resist sneaking a taste!
Total Time
When you add it all up, the total time for making Parmesan Crusted Chicken in Air Fryer is approximately 27 minutes. Here’s the breakdown:
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
In just under half an hour, you can have a delicious, crispy chicken dish ready to serve. It’s perfect for those busy weeknights when you want something quick yet satisfying. I love how this recipe allows me to enjoy a homemade meal without spending hours in the kitchen!
So, whether you’re cooking for your family or hosting friends, you can confidently whip up this Parmesan Crusted Chicken in Air Fryer in no time. Happy cooking! 🍗🍽️
Nutritional Information for Parmesan Crusted Chicken in Air Fryer
As a passionate home cook, I always find it important to know what goes into the meals I prepare. Not only does it help me make healthier choices, but it also allows me to share valuable information with family and friends. So, let’s take a closer look at the nutritional information for this delightful Parmesan Crusted Chicken in Air Fryer. Understanding the breakdown of calories, fats, proteins, and other nutrients can help you enjoy this dish guilt-free!
Per Serving Breakdown
This recipe serves four, and here’s the approximate nutritional information per serving:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 150mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 30g
These values can vary based on the specific brands of ingredients you use, so it’s always a good idea to check the labels. I often use organic chicken and freshly grated Parmesan, which can slightly alter the nutritional content.
Key Nutritional Highlights
Here are some key highlights of the nutritional profile of this Parmesan Crusted Chicken in Air Fryer:
- High in Protein: With around 30g of protein per serving, this dish is perfect for those looking to boost their protein intake. It’s great for muscle repair and overall health!
- Moderate in Fats: The healthy fats from olive oil and cheese contribute to the overall flavor while providing essential fatty acids. Just be mindful of portion sizes if you’re watching your fat intake.
- Low in Carbohydrates: With only 20g of carbs, this dish can fit well into low-carb diets. The breadcrumbs provide a satisfying crunch without overwhelming the meal with carbs.
- Rich in Flavor: While the nutritional values are important, let’s not forget that the combination of spices and cheese makes this dish a flavor powerhouse!
In conclusion, this Parmesan Crusted Chicken in Air Fryer is not only a delicious option for dinner but also a nutritious one. It’s packed with protein and flavor, making it a fantastic choice for any meal. So, whether you’re meal prepping for the week or cooking for a special occasion, you can feel good about serving this dish. Happy cooking and enjoy every bite! 🍗🍽️
Frequently Asked Questions about Parmesan Crusted Chicken in Air Fryer
As I’ve shared my love for Parmesan Crusted Chicken in Air Fryer, I’ve received quite a few questions from fellow home cooks. It’s always great to connect and help each other out in the kitchen! Here are some of the most common queries I’ve encountered, along with my personal insights to guide you on your culinary journey.
Can I use frozen chicken breasts for this recipe?
While I recommend using fresh chicken for the best flavor and texture, you can use frozen chicken breasts if needed. Just make sure to thaw them completely before starting the recipe. Cooking from frozen can lead to uneven cooking, and we want that crispy crust to shine!
What if I don’t have an air fryer?
No worries! If you don’t have an air fryer, you can still enjoy this delicious dish by baking it in a conventional oven. Preheat your oven to 400°F (200°C) and place the coated chicken on a wire rack over a baking sheet. Bake for about 20-25 minutes, flipping halfway through. You’ll still get that lovely crunch!
How can I make this dish gluten-free?
Making Parmesan Crusted Chicken in Air Fryer gluten-free is easy! Simply substitute regular breadcrumbs with gluten-free panko or crushed cornflakes. Both options will give you that satisfying crunch without the gluten. I’ve made this swap for friends with dietary restrictions, and they loved it!
Can I prepare the chicken ahead of time?
Absolutely! You can prep the chicken and coat it in the breadcrumb mixture a few hours in advance. Just cover it and store it in the refrigerator until you’re ready to cook. This is a great time-saver for busy weeknights. Just remember to let it sit at room temperature for about 15 minutes before air frying for even cooking.
What sides pair well with this chicken?
Oh, the possibilities are endless! I love serving this chicken with a fresh salad, roasted vegetables, or creamy pasta. Garlic bread is also a fantastic side that complements the dish beautifully. You can even get creative with grains like quinoa or couscous for a wholesome meal. Whatever you choose, it’s sure to be a hit!
How do I store leftovers?
If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using the air fryer again for a few minutes to restore that crispy texture. You can also use the oven, but the air fryer is my go-to for quick reheating!
Can I use other types of cheese?
Definitely! While Parmesan is the star of this dish, you can experiment with other cheeses like mozzarella, cheddar, or even a sprinkle of feta for a tangy twist. Just keep in mind that different cheeses will bring their own unique flavors and textures to the dish. It’s all about finding what you love!
These FAQs should help clear up any questions you might have about making Parmesan Crusted Chicken in Air Fryer. Cooking is all about exploration and learning, so don’t hesitate to reach out if you have more questions. I’m here to help you on your culinary adventure! Happy cooking! 🍗🍽️
Conclusion on Parmesan Crusted Chicken in Air Fryer
As I wrap up this culinary journey through the world of Parmesan Crusted Chicken in Air Fryer, I can’t help but feel a sense of excitement. This dish has truly become a staple in my kitchen, and I hope it finds a special place in yours as well. The combination of juicy chicken and a crispy, flavorful crust is simply irresistible!
What I love most about this recipe is its versatility. Whether you’re cooking for a busy weeknight or hosting a dinner party, this dish adapts beautifully to any occasion. Plus, the air fryer makes it quick and easy, allowing you to enjoy a homemade meal without spending hours in the kitchen. It’s a win-win!
Not only is Parmesan Crusted Chicken in Air Fryer delicious, but it’s also a healthier alternative to traditional frying methods. The air fryer gives you that satisfying crunch while using less oil, making it a guilt-free indulgence. I always feel good serving this dish to my family, knowing it’s packed with protein and flavor.
With the tips, variations, and serving suggestions I’ve shared, you have everything you need to make this dish your own. Don’t be afraid to experiment with different flavors and ingredients. Cooking is all about creativity and joy, and I encourage you to embrace that spirit in your kitchen!
So, whether you’re savoring a quiet dinner at home or impressing guests with your culinary skills, I hope you enjoy every bite of this Parmesan Crusted Chicken in Air Fryer. Happy cooking, and may your kitchen always be filled with love and delicious aromas! 🍗🍽️
PrintParmesan Crusted Chicken in Air Fryer is a must-try!
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and easy recipe for Parmesan Crusted Chicken made in an air fryer, featuring juicy chicken breasts coated in a crispy, flavorful crust.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken by rinsing and patting dry, then season with salt and pepper.
- Create the Parmesan crust by mixing eggs in one bowl and combining Parmesan, breadcrumbs, and spices in another.
- Preheat the air fryer to 400°F (200°C).
- Coat the chicken in the egg mixture, then roll in the breadcrumb mixture.
- Lightly brush the air fryer basket with olive oil and place the chicken in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Notes
- For extra crunch, consider double-dipping the chicken in egg and breadcrumbs.
- Use a meat thermometer for accurate cooking.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, Air Fryer Chicken, Easy Chicken Recipe, Healthy Dinner