This Baked Cottage Cheese Eggs recipe is a high-protein, creamy, and delicious dish perfect for breakfast or brunch. The cottage cheese adds extra creaminess, while cheddar cheese enhances the flavor, and fresh herbs provide a fragrant finishing touch. Easy to prepare and full of nutrients, this dish is ideal for meal prep, low-carb diets, or a satisfying morning meal!
Ingredients
- 1 cup cottage cheese (full-fat for creaminess)
- 4 large eggs
- ½ cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh herbs (like thyme, parsley, or chives) for garnish
Preparation
Step 1: Preheat the Oven
- Set Oven Temperature: Preheat your oven to 375°F (190°C).
- Prepare Baking Dish: Grease a baking dish or individual ramekins with butter or oil.
Step 2: Mix the Ingredients
- Combine Ingredients: In a mixing bowl, whisk together cottage cheese, eggs, and shredded cheddar cheese.
- Season: Add salt and pepper to taste, stirring until well combined.
Step 3: Bake
- Pour Mixture into Dish: Transfer the mixture into the prepared baking dish or ramekins.
- Bake Until Set: Bake for 25-30 minutes, or until the eggs are fully set and the top turns golden brown.
Step 4: Garnish & Serve
- Cool Slightly: Let the dish cool for a few minutes before serving.
- Add Fresh Herbs: Garnish with fresh thyme, parsley, or chives for extra flavor.
- Enjoy Warm: Serve with toast, avocado, or a fresh side salad!
Cooking Notes
- For Extra Flavor: Add a pinch of garlic powder, smoked paprika, or red pepper flakes to the mixture.
- Make it Extra Cheesy: Swap cheddar for mozzarella, feta, or gouda.
- Customize with Veggies: Stir in spinach, bell peppers, or mushrooms for a nutrient boost.
Serving Suggestions
- Pair with Toast: Serve with whole-grain toast or English muffins for a complete meal.
- Add a Side Salad: A fresh arugula or spinach salad complements the eggs beautifully.
- Avocado & Hot Sauce: Top with sliced avocado and a drizzle of hot sauce for an extra kick!
Tips
- Make Ahead: Store leftovers in the fridge for up to 3 days and reheat in the microwave or oven.
- Meal Prep Friendly: Bake in individual ramekins or muffin tins for easy grab-and-go portions.
- Low-Carb & Keto-Friendly: This dish is naturally low in carbs and high in protein, making it great for a keto diet.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Nutritional Information (Per Serving, Approximate)
- Calories: 210
- Protein: 16g
- Fat: 14g
- Carbohydrates: 3g
- Sodium: 280mg
Conclusion
These Baked Cottage Cheese Eggs are a creamy, cheesy, and protein-packed dish that’s quick, nutritious, and easy to make. Whether you enjoy them for breakfast, brunch, or meal prep, they’re a healthy and satisfying choice that’s both low-carb and delicious!
Try them today and enjoy a rich, comforting egg bake! 🍳🧀✨
Print
Baked Cottage Cheese Eggs with Herb Dressing
- Total Time: 40 minutes
Ingredients
Scale
- 1 cup cottage cheese (full-fat for creaminess)
- 4 large eggs
- ½ cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh herbs (like thyme, parsley, or chives) for garnish
Instructions
Step 1: Preheat the Oven
- Set Oven Temperature: Preheat your oven to 375°F (190°C).
- Prepare Baking Dish: Grease a baking dish or individual ramekins with butter or oil.
Step 2: Mix the Ingredients
- Combine Ingredients: In a mixing bowl, whisk together cottage cheese, eggs, and shredded cheddar cheese.
- Season: Add salt and pepper to taste, stirring until well combined.
Step 3: Bake
- Pour Mixture into Dish: Transfer the mixture into the prepared baking dish or ramekins.
- Bake Until Set: Bake for 25-30 minutes, or until the eggs are fully set and the top turns golden brown.
Step 4: Garnish & Serve
- Cool Slightly: Let the dish cool for a few minutes before serving.
- Add Fresh Herbs: Garnish with fresh thyme, parsley, or chives for extra flavor.
- Enjoy Warm: Serve with toast, avocado, or a fresh side salad!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 210
- Sodium: 280mg
- Fat: 14g
- Carbohydrates: 3g
- Protein: 16g