Balsamic Blackberry Bliss Grilled Cheese Recipe

Indulge in the Balsamic Blackberry Bliss Grilled Cheese, a gourmet twist on the traditional grilled cheese sandwich. This delightful recipe layers creamy brie with a rich, homemade blackberry balsamic jam, accented by fresh thyme on perfectly toasted sourdough bread. The result is a flavor-packed sandwich that’s melty, tangy, and slightly sweet—sure to impress anyone who takes a bite.

Ingredients:

• Blackberry Balsamic Jam
  • 2 cups fresh blackberries
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons sugar
  • 2 tablespoons lemon juice
  • Pinch of kosher salt
• Sandwich Assembly
  • 300 g double cream brie cheese
  • 1 tablespoon fresh thyme, chopped
  • 8 slices sourdough bread
  • Butter, as needed for grilling

Preparation:

Make the Blackberry Balsamic Jam

1. Step 1: In a medium saucepan over medium-high heat, combine fresh blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt.
2. Step 2: Stir occasionally as the mixture comes to a boil, then reduce the heat to a simmer.
3. Step 3: Use a wooden spoon or a potato masher to gently crush the blackberries, releasing their juices and helping them break down.
4. Step 4: Allow the mixture to simmer for 7-10 minutes, stirring often, until it thickens to a jam-like consistency.
5. Step 5: Remove the saucepan from the heat, transfer the jam to a bowl, and let it cool completely.

Prepare the Sandwiches

1. Step 1: Slice the brie cheese into approximately ½-inch thick pieces.
2. Step 2: Heat a skillet over medium heat. While the skillet warms up, butter one side of each of the four slices of sourdough bread.
3. Step 3: Place the buttered slices, buttered side down, in the skillet. Arrange the brie slices on top of the bread, covering each slice generously.
4. Step 4: Sprinkle the chopped fresh thyme over the brie cheese. Let the bread cook in the skillet until it becomes golden brown and the cheese begins to soften slightly.

Assemble the Grilled Cheese

1. Step 1: Spread a generous layer of the cooled blackberry balsamic jam on the unbuttered side of the remaining four slices of sourdough bread.
2. Step 2: Carefully place each jam-covered slice (jam side down) on top of the brie-topped bread slices in the skillet to form sandwiches.
3. Step 3: Butter the exposed top of each sandwich. Gently flip each sandwich, allowing the other side to cook until it becomes golden brown and the brie is fully melted.
4. Step 4: Once both sides of the sandwich are golden and crispy, transfer them to a cutting board.
5. Step 5: Let the sandwiches cool slightly, then cut each one in half. Serve while warm for the best flavor and texture.

Variations:

• Cheese Substitution: Replace brie with camembert or goat cheese for a different flavor profile. Each will offer a unique twist while preserving the creamy consistency.
• Fruit Jam Twist: Try raspberry or fig jam instead of blackberry, combining with the balsamic for a new fruit flavor that complements the brie beautifully.
• Bread Options: Swap sourdough for a rustic ciabatta or whole-grain bread to add texture and variety to the sandwich.

Cooking Notes:

• Achieving the Perfect Jam Consistency: Ensure that the blackberry balsamic jam is thickened enough before removing it from heat. It should have a spreadable texture that isn’t runny to avoid soggy sandwiches.
• Flipping the Sandwich: Use a wide spatula and flip each sandwich gently to prevent ingredients from spilling. Cooking at medium heat helps maintain a golden crust without burning the bread.
• Using High-Quality Brie: A creamy double cream brie is ideal for this recipe as it melts smoothly and offers a rich, buttery flavor.

Serving Suggestions:

Serve this gourmet grilled cheese with a light side salad of arugula or mixed greens tossed in a lemon vinaigrette. For a complete meal, pair it with a bowl of creamy tomato basil soup or a chilled glass of sparkling rosé, which complements the fruity notes of the blackberry jam.

Tips:

• Butter Consistency: For easy spreading, let the butter soften slightly at room temperature before applying it to the bread.
• Avoid Overcrowding: Cook the sandwiches in batches if your skillet is small, ensuring each sandwich cooks evenly.
• Storage Tip: If you have leftover jam, store it in an airtight container in the refrigerator. It makes a delicious topping for toast, yogurt, or even desserts.

Prep Time:

10 minutes

Cooking Time:

20 minutes

Total Time:

30 minutes

Nutritional Information (Per Serving):

• Calories: Approximately 420
• Protein: 12g
• Sodium: 480 mg

FAQs

1. Can I use frozen blackberries for this recipe?

Yes, frozen blackberries can be used in place of fresh ones. Just be sure to let them thaw slightly and adjust the simmering time, as they may release more liquid.

2. Is it necessary to use balsamic vinegar for the jam?

Balsamic vinegar adds a distinct depth and sweetness to the jam, enhancing the flavors of the blackberry and brie. However, if unavailable, a mix of apple cider vinegar and honey can work as a substitute.

3. How can I make this sandwich vegan?

For a vegan version, substitute the brie with a dairy-free cheese alternative and use plant-based butter. The flavor will differ slightly, but it can still be a delicious vegan grilled cheese.

4. Can I prepare the jam in advance?

Absolutely! The jam can be made up to 3 days in advance. Store it in the refrigerator in an airtight container and bring it to room temperature before using.

Conclusion

The Balsamic Blackberry Bliss Grilled Cheese is a true celebration of flavors and textures. Combining the creamy richness of brie with the tangy, slightly sweet blackberry balsamic jam creates a sophisticated twist on a classic grilled cheese. This recipe brings a gourmet touch to a comforting favorite, perfect for impressing guests or treating yourself to a special lunch. Whether served with a fresh side salad or a warm bowl of soup, this grilled cheese will quickly become a go-to for anyone looking to elevate their sandwich game. Enjoy the journey of flavors and savor each bite of this delicious creation!