Transform traditional Rice Krispie treats with a creamy layer of banana pudding and fresh banana slices. This delightful dessert merges classic flavors with a unique twist, making it a delicious treat for any occasion!
Introduction
Banana Pudding Rice Krispie Treats are a fun and tasty twist on two beloved desserts: banana pudding and Rice Krispie treats. This easy-to-make recipe brings together the gooey crunch of classic Rice Krispies with the creamy sweetness of banana pudding and fresh banana slices, creating a treat that’s perfect for gatherings, family events, or just a simple indulgence. With minimal ingredients and straightforward steps, this dessert is bound to impress banana lovers and dessert enthusiasts alike.
Ingredients
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup sliced bananas
- Whipped cream for topping (optional)
Preparation
Step 1: Prepare the Rice Krispie Base
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows to the melted butter and stir continuously until they’re fully melted and smooth.
- Remove the pot from heat, then add the Rice Krispies cereal. Stir until all the cereal is evenly coated with the marshmallow mixture.
- Pour the coated Rice Krispies into a greased 9×13-inch baking dish. Use a spatula or the back of a spoon to press it firmly into an even layer. Let it cool completely before adding the next layers.
Step 2: Make the Banana Pudding
- In a mixing bowl, whisk together the instant banana pudding mix with 2 cups of cold milk.
- Continue whisking until the pudding mixture is smooth and thickened, typically taking around 2-3 minutes.
Step 3: Assemble the Layers
- Once the Rice Krispie base has cooled, arrange the sliced bananas evenly over the surface.
- Pour the prepared banana pudding over the sliced bananas and spread it into an even layer, covering the entire base.
Step 4: Chill
- Place the assembled dessert in the refrigerator and chill for at least 1 hour or until the pudding layer is fully set. This will make slicing and serving easier and give the flavors time to meld.
Step 5: Serve
- Remove the chilled dessert from the refrigerator and slice into squares.
- For an extra touch, add a dollop of whipped cream on top of each square before serving.
Variations
- Banana-Free Option: If you’re not a fan of bananas but love the idea of fruity Rice Krispie treats, you can replace the banana pudding with vanilla pudding and use strawberries or other fresh fruits.
- Chocolate Banana Twist: Drizzle melted chocolate over the Rice Krispie base before adding the banana pudding for a delicious chocolate-banana combination.
- Crunchy Topping: Sprinkle crushed vanilla wafers on top of the pudding layer for added texture and a nod to traditional banana pudding.
- Peanut Butter Banana: Mix a tablespoon or two of peanut butter into the melted marshmallows for a flavor twist that pairs perfectly with bananas.
Cooking Note
- Be sure the Rice Krispie base is completely cool before layering the banana pudding to prevent the pudding from becoming too runny.
- Slice bananas just before assembling to prevent browning. If you need to slice them earlier, toss them lightly in lemon juice to keep them fresh.
Serving Suggestions
- Serve these treats chilled for a refreshing dessert.
- Garnish with whipped cream or a sprinkle of crushed vanilla wafers.
- For a party platter, arrange squares on a large serving tray with extra banana slices and a dusting of cocoa powder for a professional touch.
Tips
- Pressing the Rice Krispies: Lightly grease your spatula or hands with butter to prevent sticking when pressing down the Rice Krispie mixture.
- Quick Cooling: Place the Rice Krispie base in the refrigerator for a few minutes to speed up the cooling process.
- Firm Pudding: Let the pudding thicken slightly longer than usual for a firmer layer, making the treats easier to cut and serve.
- Avoid Soggy Bananas: Arrange banana slices in a single layer and avoid adding too many, as this can make the dessert soggy over time.
Prep Time
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutritional Information (per serving)
- Calories: 240 kcal
- Protein: 2 grams
- Sodium: 180 mg
- (Note: Nutritional values are approximate and can vary based on portion size and ingredients used.)
FAQs
Q1: Can I use homemade banana pudding instead of instant?
A: Absolutely! If you prefer homemade pudding, it can be substituted, but be sure to let it cool and thicken completely before layering it onto the Rice Krispie base.
Q2: How do I keep the banana slices from browning?
A: To prevent browning, slice the bananas right before assembly or lightly coat them in lemon juice if prepping ahead of time. This will help preserve their color and freshness.
Q3: Can I make these treats in advance?
A: Yes, Banana Pudding Rice Krispie Treats can be made a day in advance. Store them in the refrigerator and add whipped cream topping just before serving.
Q4: What other cereals can I use if I don’t have Rice Krispies?
A: If you’re out of Rice Krispies, try cornflakes or another crisp cereal as a substitute. Keep in mind that this may alter the texture slightly.
Q5: Is it possible to freeze Banana Pudding Rice Krispie Treats?
A: Freezing is not recommended, as the pudding and banana layers may not retain their texture once thawed. For the best taste, enjoy these treats fresh or refrigerated.
Q6: How long will these treats stay fresh?
A: They will keep well in the refrigerator for up to 2 days. After that, the banana slices may start to soften and the Rice Krispie base may lose its crunch.
Conclusion
Banana Pudding Rice Krispie Treats are a delightful combination of textures and flavors, perfect for when you want something easy yet impressive. The gooey marshmallow Rice Krispie base, creamy banana pudding, and fresh banana slices come together to create a dessert that’s light, refreshing, and absolutely delicious. Perfect for gatherings or simply treating yourself, these unique bars are sure to become a favorite. Prepare a batch, chill, and indulge in each creamy, crunchy, and banana-infused bite!
Print
- Total Time: 1 hour 10 minutes
Ingredients
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup sliced bananas
- Whipped cream for topping (optional)
Instructions
Step 1: Prepare the Rice Krispie Base
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows to the melted butter and stir continuously until they’re fully melted and smooth.
- Remove the pot from heat, then add the Rice Krispies cereal. Stir until all the cereal is evenly coated with the marshmallow mixture.
- Pour the coated Rice Krispies into a greased 9×13-inch baking dish. Use a spatula or the back of a spoon to press it firmly into an even layer. Let it cool completely before adding the next layers.
Step 2: Make the Banana Pudding
- In a mixing bowl, whisk together the instant banana pudding mix with 2 cups of cold milk.
- Continue whisking until the pudding mixture is smooth and thickened, typically taking around 2-3 minutes.
Step 3: Assemble the Layers
- Once the Rice Krispie base has cooled, arrange the sliced bananas evenly over the surface.
- Pour the prepared banana pudding over the sliced bananas and spread it into an even layer, covering the entire base.
Step 4: Chill
- Place the assembled dessert in the refrigerator and chill for at least 1 hour or until the pudding layer is fully set. This will make slicing and serving easier and give the flavors time to meld.
Step 5: Serve
- Remove the chilled dessert from the refrigerator and slice into squares.
- For an extra touch, add a dollop of whipped cream on top of each square before serving.
Variations
- Banana-Free Option: If you’re not a fan of bananas but love the idea of fruity Rice Krispie treats, you can replace the banana pudding with vanilla pudding and use strawberries or other fresh fruits.
- Chocolate Banana Twist: Drizzle melted chocolate over the Rice Krispie base before adding the banana pudding for a delicious chocolate-banana combination.
- Crunchy Topping: Sprinkle crushed vanilla wafers on top of the pudding layer for added texture and a nod to traditional banana pudding.
- Peanut Butter Banana: Mix a tablespoon or two of peanut butter into the melted marshmallows for a flavor twist that pairs perfectly with bananas.
Notes
- Be sure the Rice Krispie base is completely cool before layering the banana pudding to prevent the pudding from becoming too runny.
- Slice bananas just before assembling to prevent browning. If you need to slice them earlier, toss them lightly in lemon juice to keep them fresh.
Serving Suggestions
- Serve these treats chilled for a refreshing dessert.
- Garnish with whipped cream or a sprinkle of crushed vanilla wafers.
- For a party platter, arrange squares on a large serving tray with extra banana slices and a dusting of cocoa powder for a professional touch.
Tips
- Pressing the Rice Krispies: Lightly grease your spatula or hands with butter to prevent sticking when pressing down the Rice Krispie mixture.
- Quick Cooling: Place the Rice Krispie base in the refrigerator for a few minutes to speed up the cooling process.
- Firm Pudding: Let the pudding thicken slightly longer than usual for a firmer layer, making the treats easier to cut and serve.
- Avoid Soggy Bananas: Arrange banana slices in a single layer and avoid adding too many, as this can make the dessert soggy over time.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 240 kcal
- Sodium: 180 mg
- Protein: 2 grams