Banana Bread Brownies with Cream Cheese Frosting

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These Banana Bread Brownies combine the moist, rich texture of banana bread with the fudgy goodness of brownies! Topped with smooth cream cheese frosting, they are sweet, soft, and packed with banana flavor. Perfect for dessert, brunch, or a sweet snack, these bars are easy to make and absolutely irresistible!

Ingredients

For the Banana Bread Brownies:

  • 2 large eggs
  • 3 overripe bananas, mashed
  • 1½ cups granulated sugar
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (as needed for consistency)

Preparation

Step 1: Prepare the Batter

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together eggs, mashed bananas, and sugar until smooth. Stir in the melted butter and vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Step 2: Bake

  1. Pour the Batter: Spread the batter evenly in the prepared baking pan.
  2. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool Completely: Let the brownies cool in the pan before frosting.

Step 3: Make the Cream Cheese Frosting

  1. Beat the Butter & Cream Cheese: In a medium bowl, beat the softened cream cheese and butter until smooth.
  2. Add Sugar & Vanilla: Gradually add powdered sugar and vanilla extract, mixing until creamy.
  3. Adjust Consistency: If needed, add 1-2 tablespoons of milk to reach the desired spreadable texture.

Step 4: Frost & Serve

  1. Frost the Brownies: Once cooled, spread the cream cheese frosting evenly over the top.
  2. Slice & Enjoy: Cut into squares and serve your delicious banana bread brownies!

Cooking Notes

  • Extra Moist Texture: Add ½ cup of sour cream or Greek yogurt to the batter for extra moisture.
  • Enhance the Flavor: Stir in ½ teaspoon of cinnamon or ¼ teaspoon nutmeg for warmth.
  • Make it Nutty: Add ½ cup chopped walnuts or pecans for a crunchy texture.

Serving Suggestions

  • Pair with Coffee or Tea: These brownies are perfect with a warm cup of coffee or chai tea.
  • Top with Caramel Drizzle: A drizzle of caramel sauce or honey adds extra decadence.
  • Garnish with Nuts: Sprinkle chopped walnuts or coconut flakes on top of the frosting.

Tips

  1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the brownies will be.
  2. Storage: Store in an airtight container in the fridge for up to 5 days.
  3. Freezing Option: Freeze unfrosted banana brownies for up to 3 months. Thaw and frost before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12

Nutritional Information (Per Serving, Approximate)

  • Calories: 320
  • Protein: 4g
  • Fat: 14g
  • Sodium: 220mg
  • Carbohydrates: 45g
  • Sugar: 30g

Conclusion

These Banana Bread Brownies with Cream Cheese Frosting are moist, flavorful, and easy to make! Whether you serve them for dessert, brunch, or a sweet snack, they’re guaranteed to be a crowd-pleaser. The creamy frosting perfectly complements the banana-filled base, making these bars an irresistible treat!

Try them today and enjoy the best of banana bread and brownies in one bite! 🍌🍰✨

Print
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Banana Bread Brownies with Cream Cheese Frosting

  • Author: Imili Johnson
  • Total Time: 45 minutes
Print Recipe

Ingredients

Scale

For the Banana Bread Brownies:

  • 2 large eggs
  • 3 overripe bananas, mashed
  • 1½ cups granulated sugar
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for consistency)

Instructions

Step 1: Prepare the Batter

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together eggs, mashed bananas, and sugar until smooth. Stir in the melted butter and vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Step 2: Bake

  1. Pour the Batter: Spread the batter evenly in the prepared baking pan.
  2. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool Completely: Let the brownies cool in the pan before frosting.

Step 3: Make the Cream Cheese Frosting

  1. Beat the Butter & Cream Cheese: In a medium bowl, beat the softened cream cheese and butter until smooth.
  2. Add Sugar & Vanilla: Gradually add powdered sugar and vanilla extract, mixing until creamy.
  3. Adjust Consistency: If needed, add 1-2 tablespoons of milk to reach the desired spreadable texture.

Step 4: Frost & Serve

  1. Frost the Brownies: Once cooled, spread the cream cheese frosting evenly over the top.
  2. Slice & Enjoy: Cut into squares and serve your delicious banana bread brownies!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 12
  • Calories: 320
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 14g
  • Carbohydrates: 45g
  • Protein: 4g

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