Introduction:
This Heavenly Banana Walnut Cream Cake combines the natural sweetness of ripe bananas, the crunch of walnuts, and the creamy goodness of custard for a dessert that’s nothing short of heavenly. With layers of moist banana cake, studded with white chocolate chips and walnuts, this cake is topped with a rich, creamy custard and garnished with fresh banana slices and walnuts for the perfect finishing touch. It’s a dreamy treat that’s perfect for special occasions or just because!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
For the Filling and Topping:
- 2 cups creamy custard (store-bought or homemade)
- 1 banana, sliced (for garnish)
- 1/4 cup whole or halved walnuts (for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure the cakes don’t stick and bake evenly.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside for later.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
Step 5: Add Sour Cream and Bananas
Mix in the sour cream and mashed bananas until the batter is smooth and well combined. The bananas add natural sweetness and moisture, while the sour cream adds richness.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a denser cake.
Step 7: Fold in Walnuts and White Chocolate Chips
Gently fold in the chopped walnuts and white chocolate chips. These ingredients add texture and a delicious contrast to the soft cake.
Step 8: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 9: Assemble the Cake
Once the cakes have cooled, place one layer on a serving plate and spread half of the creamy custard over the top. Carefully place the second layer on top and spread the remaining custard over the top of the cake.
Step 10: Garnish and Serve
Garnish the cake with fresh banana slices and whole or halved walnuts for a beautiful presentation. Serve immediately or refrigerate until you’re ready to serve.
Cooking Note:
- If you’re making the custard from scratch, prepare it ahead of time and let it cool before assembling the cake.
- You can substitute Greek yogurt for sour cream if preferred.
Serving Suggestions:
- Serve this decadent cake with a cup of freshly brewed coffee or a hot cup of tea for an afternoon treat.
- For an extra indulgent experience, drizzle the cake with a bit of caramel sauce before serving.
Tips:
- Make sure the cakes are fully cooled before spreading the custard to prevent the custard from melting.
- Store the cake in the refrigerator for up to 3 days. Be sure to cover it tightly to keep it fresh.
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Servings:
8 servings
Nutritional Information (per slice):
- Calories: 500 kcal
- Protein: 6g
- Sodium: 300 mg per serving
Conclusion:
This Heavenly Banana Walnut Cream Cake is the perfect dessert for banana lovers. With layers of moist banana cake, crunchy walnuts, and smooth, creamy custard, this cake strikes the perfect balance between sweet, creamy, and nutty. Whether you’re serving it for a special occasion or enjoying it as a sweet treat, this cake is sure to be a hit with everyone. Enjoy every bite of this rich and indulgent dessert!
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Heavenly Banana Walnut Cream Cake
- Total Time: 55 minutes
Description
This Heavenly Banana Walnut Cream Cake combines the natural sweetness of ripe bananas, the crunch of walnuts, and the creamy goodness of custard for a dessert that’s nothing short of heavenly. With layers of moist banana cake, studded with white chocolate chips and walnuts, this cake is topped with a rich, creamy custard and garnished with fresh banana slices and walnuts for the perfect finishing touch. It’s a dreamy treat that’s perfect for special occasions or just because!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
For the Filling and Topping:
- 2 cups creamy custard (store-bought or homemade)
- 1 banana, sliced (for garnish)
- 1/4 cup whole or halved walnuts (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure the cakes don’t stick and bake evenly.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside for later.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
Step 5: Add Sour Cream and Bananas
Mix in the sour cream and mashed bananas until the batter is smooth and well combined. The bananas add natural sweetness and moisture, while the sour cream adds richness.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a denser cake.
Step 7: Fold in Walnuts and White Chocolate Chips
Gently fold in the chopped walnuts and white chocolate chips. These ingredients add texture and a delicious contrast to the soft cake.
Step 8: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 9: Assemble the Cake
Once the cakes have cooled, place one layer on a serving plate and spread half of the creamy custard over the top. Carefully place the second layer on top and spread the remaining custard over the top of the cake.
Step 10: Garnish and Serve
Garnish the cake with fresh banana slices and whole or halved walnuts for a beautiful presentation. Serve immediately or refrigerate until you’re ready to serve.
Notes
Cooking Note:
- If you’re making the custard from scratch, prepare it ahead of time and let it cool before assembling the cake.
- You can substitute Greek yogurt for sour cream if preferred.
Serving Suggestions:
- Serve this decadent cake with a cup of freshly brewed coffee or a hot cup of tea for an afternoon treat.
- For an extra indulgent experience, drizzle the cake with a bit of caramel sauce before serving.
Tips:
- Make sure the cakes are fully cooled before spreading the custard to prevent the custard from melting.
- Store the cake in the refrigerator for up to 3 days. Be sure to cover it tightly to keep it fresh.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 8
- Calories: 500 kcal
- Sodium: 300 mg per serving
- Protein: 6g