The Bazooka Joe Shot Recipe is a fun and nostalgic shooter that combines the creamy smoothness of Baileys Irish Cream with the bold blue hue of Blue Curaçao and the sweetness of banana liqueur. This shot is reminiscent of the classic Bazooka Joe bubblegum, making it a playful addition to parties and gatherings.
This guide will walk you through how to make the perfect Bazooka Joe Shot, with variations, tips, and serving suggestions.
Ingredients
- 1 oz Baileys Irish Cream
- 1 oz Blue Curaçao
- 1 oz Banana Liqueur
- Ice (for shaking)
Preparation
Step 1: Chill the Glass
Place a shot glass in the freezer for a few minutes to keep the drink extra cold.
Step 2: Shake the Ingredients
In a cocktail shaker, add ice, Baileys Irish Cream, Blue Curaçao, and banana liqueur. Shake vigorously for 10-15 seconds to mix and chill.
Step 3: Strain and Serve
Strain the mixture into the chilled shot glass.
Step 4: Enjoy
Serve immediately and enjoy this creamy, candy-inspired shot!
Variations
- Layered Version: Pour Blue Curaçao first, then carefully layer Baileys and banana liqueur over the back of a spoon for a visual effect.
- Extra Creamy: Add ½ oz heavy cream for a richer texture.
- Sweeter Version: Add ½ oz butterscotch schnapps for more sweetness.
- Frozen Bazooka Joe: Blend with ice for a slushy-style shot.
Cooking Notes
- Shake Well: Ensures a smooth, well-mixed shot.
- Use Chilled Ingredients: Keeps the drink cool and refreshing.
- Glass Choice: A classic shot glass works best.
- Storage: Best served fresh; avoid pre-mixing as Baileys may separate.
Serving Suggestions
- With Party Snacks: Complements chocolate-covered pretzels, caramel popcorn, or peanut butter cookies.
- As a Dessert Shooter: Serve after dinner for a sweet treat.
- With Candy Garnish: Rim the glass with sugar or add a bubblegum garnish.
- For a Fun Themed Party: Serve alongside other candy-inspired shots.
Bazooka Joe Shot Tips
- Use High-Quality Liqueurs: Enhances the overall flavor balance.
- Shake Vigorously: Helps blend the creamy and fruity flavors.
- Experiment with Garnishes: Try crushed candy or whipped cream for extra fun.
- Make a Batch: Multiply ingredients for easy serving at parties.
Prep Time: 3 minutes
Mixing Time: 2 minutes
Total Time: 5 minutes
Nutritional Information (per shot)
- Calories: 140
- Protein: 1g
- Carbohydrates: 10g
- Fat: 3g
- Sugar: 8g
- Sodium: 5mg
Bazooka Joe Shot FAQs
Can I make this shot ahead of time?
It’s best made fresh, as Baileys can separate over time.
What’s the best way to layer the shot?
Pour each ingredient over the back of a spoon slowly for a layered look.
Can I make a non-alcoholic version?
Yes! Use cream, blue sports drink, and banana-flavored syrup instead.
Can I serve this as a full cocktail?
Yes! Increase the ingredient portions and serve over ice in a rocks glass.
How do I make it sweeter?
Add a splash of vanilla syrup or butterscotch schnapps for a candy-like taste.
Conclusion
The Bazooka Joe Shot Recipe is a fun, creamy, and nostalgic shooter perfect for parties and special occasions. Whether you enjoy it as a playful nod to childhood candy or as a delicious after-dinner treat, this vibrant and flavorful shot is sure to be a hit!
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Bazooka Joe Shot Recipe
- Total Time: 5 min
Ingredients
Ingredients
- 1 oz Baileys Irish Cream
- 1 oz Blue Curaçao
- 1 oz Banana Liqueur
- Ice (for shaking)
Instructions
Preparation
Step 1: Chill the Glass
Place a shot glass in the freezer for a few minutes to keep the drink extra cold.
Step 2: Shake the Ingredients
In a cocktail shaker, add ice, Baileys Irish Cream, Blue Curaçao, and banana liqueur. Shake vigorously for 10-15 seconds to mix and chill.
Step 3: Strain and Serve
Strain the mixture into the chilled shot glass.
Step 4: Enjoy
Serve immediately and enjoy this creamy, candy-inspired shot!
Notes
- Shake Well: Ensures a smooth, well-mixed shot.
- Use Chilled Ingredients: Keeps the drink cool and refreshing.
- Glass Choice: A classic shot glass works best.
- Storage: Best served fresh; avoid pre-mixing as Baileys may separate.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 140
- Sugar: 8 g
- Sodium: 5 mg
- Fat: 3g
- Carbohydrates: 10g
- Protein: 1g