The Beachside Bonfire Cocktail Recipe is a tropical, sunset-inspired drink that combines the sweet and fruity flavors of pineapple and mango rum with a beautiful layered effect from grenadine. This refreshing cocktail is perfect for beach parties, summer gatherings, or cozy nights by a bonfire.
This guide will walk you through how to make the perfect Beachside Bonfire Cocktail, with variations, tips, and serving suggestions.
Ingredients
Cocktail Base:
- 1 oz Pineapple Rum
- 1 oz Mango Rum
- 2 oz Pineapple Juice
- ½ oz Grenadine (for layering effect)
- Ice
For Garnish & Rim:
- Corn Syrup & Brown Sugar (for rimming)
- Mini Fruit Skewer (Pineapple, Cherry, Orange)
Preparation
Step 1: Rim the Glass
Dip the rim of a hurricane or highball glass in corn syrup, then coat with brown sugar for a caramelized finish.
Step 2: Mix the Cocktail
Fill the prepared glass with ice. Pour in the pineapple rum, mango rum, and pineapple juice.
Step 3: Create the Layered Effect
Slowly drizzle grenadine over the drink. It will sink to the bottom, creating a beautiful sunset gradient effect.
Step 4: Garnish and Serve
Garnish with a mini fruit skewer of pineapple, cherry, and orange. Serve immediately and enjoy!
Variations
- Extra Tropical: Add ½ oz coconut cream for a creamy piña colada twist.
- Stronger Kick: Increase the rum to 1.5 oz each for a bolder drink.
- Mocktail Version: Omit the rum and replace it with coconut water or sparkling pineapple juice.
- Frozen Version: Blend all ingredients with ice for a slushy-style cocktail.
Cooking Notes
- Layering Tip: Pour grenadine last and do not stir to maintain the layered effect.
- Glass Choice: Serve in a hurricane or tiki glass for a fun tropical presentation.
- Chilled Ingredients: Using chilled rum and juice keeps the drink refreshing longer.
- Storage: Best served fresh, but you can pre-mix and refrigerate without the grenadine for up to 24 hours.
Serving Suggestions
- With Grilled Foods: Complements barbecue chicken, grilled shrimp, or jerk-seasoned dishes.
- At a Beach Party: Serve in coconut shells or tiki mugs for added flair.
- With Sweet Treats: Pairs well with tropical desserts like pineapple upside-down cake or coconut macaroons.
- As a Signature Drink: A great addition to summer weddings or bonfire gatherings.
Beachside Bonfire Cocktail Tips
- Use Fresh Juice: Fresh pineapple juice enhances the natural sweetness of the drink.
- Garnish Creatively: Try adding an edible flower or a toasted coconut rim for extra fun.
- Make a Large Batch: Multiply ingredients and serve in a punch bowl for parties.
- Experiment with Rums: Use spiced rum for a deeper, warming flavor.
Prep Time: 5 minutes
Mixing Time: 2 minutes
Total Time: 7 minutes
Nutritional Information (per serving)
- Calories: 190
- Protein: 0g
- Carbohydrates: 16g
- Fat: 0g
- Sugar: 14g
- Sodium: 5mg
Beachside Bonfire Cocktail FAQs
Can I make this cocktail without alcohol?
Yes! Replace the rum with coconut water or tropical fruit juice for a delicious non-alcoholic version.
What’s the best rum to use?
Pineapple and mango rums work best, but coconut or spiced rum can add extra depth.
Can I use bottled pineapple juice?
Yes, but fresh pineapple juice will provide the best flavor.
How do I get a perfect layered effect?
Pour grenadine slowly over the back of a spoon to control its descent for a smooth gradient.
Can I make a pitcher for parties?
Absolutely! Mix the pineapple juice and rums in a pitcher, then add grenadine separately to each glass before serving.
Conclusion
The Beachside Bonfire Cocktail Recipe is a stunning, tropical drink perfect for any occasion that calls for a splash of sunshine. Whether you’re sipping it at a bonfire, poolside, or beach gathering, this vibrant cocktail is guaranteed to be a crowd-pleaser!
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Beachside Bonfire Cocktail Recipe
- Total Time: 7 min
Ingredients
Ingredients
Cocktail Base:
- 1 oz Pineapple Rum
- 1 oz Mango Rum
- 2 oz Pineapple Juice
- ½ oz Grenadine (for layering effect)
- Ice
For Garnish & Rim:
- Corn Syrup & Brown Sugar (for rimming)
- Mini Fruit Skewer (Pineapple, Cherry, Orange)
Instructions
Preparation
Step 1: Rim the Glass
Dip the rim of a hurricane or highball glass in corn syrup, then coat with brown sugar for a caramelized finish.
Step 2: Mix the Cocktail
Fill the prepared glass with ice. Pour in the pineapple rum, mango rum, and pineapple juice.
Step 3: Create the Layered Effect
Slowly drizzle grenadine over the drink. It will sink to the bottom, creating a beautiful sunset gradient effect.
Step 4: Garnish and Serve
Garnish with a mini fruit skewer of pineapple, cherry, and orange. Serve immediately and enjoy!
Notes
- Layering Tip: Pour grenadine last and do not stir to maintain the layered effect.
- Glass Choice: Serve in a hurricane or tiki glass for a fun tropical presentation.
- Chilled Ingredients: Using chilled rum and juice keeps the drink refreshing longer.
- Storage: Best served fresh, but you can pre-mix and refrigerate without the grenadine for up to 24 hours.
- Prep Time: 7 min
- Cook Time: 0 min
Nutrition
- Calories: 190
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g