Introduction
Imagine the bold flavors of a BBQ bacon cheeseburger fused with the comforting layers of lasagna. This BBQ Bacon Cheeseburger Lasagna is the ultimate mash-up, combining juicy beef, crispy bacon, melted cheese, tangy BBQ sauce, and tender pasta into one hearty, indulgent dish. It’s perfect for family gatherings, potlucks, or any time you crave something a little different from traditional Italian fare. Let’s dive into this mouthwatering recipe that will satisfy even the hungriest crowd
Ingredients:
For the meat sauce:
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup BBQ sauce (your favorite brand)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
For the cheese mixture:
- 1 cup ricotta cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 egg, beaten
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For assembly:
- 9 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped pickles (optional)
Preparation:
Step 1: Prepare the meat sauce
In a large skillet over medium-high heat, cook the chopped bacon until crispy. Remove and set aside on a paper towel-lined plate. In the same skillet, add the ground beef and cook until browned. Drain excess fat.
Add chopped onions and garlic to the skillet with the beef, cooking until the onions are soft and translucent. Stir in the BBQ sauce, crushed tomatoes, beef broth, Worcestershire sauce, and smoked paprika. Season with salt and pepper. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
Step 2: Make the cheese mixture
In a medium bowl, combine ricotta cheese, cream cheese, sour cream, beaten egg, shredded cheddar, and mozzarella. Add garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
Step 3: Cook the lasagna noodles
Bring a large pot of salted water to a boil. Cook lasagna noodles until al dente, according to package instructions. Drain and lay flat on a baking sheet to prevent sticking.
Step 4: Assemble the lasagna
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of the meat sauce. Place three lasagna noodles on top. Spread a layer of the cheese mixture over the noodles, followed by a generous layer of the meat sauce. Sprinkle some of the cooked bacon over this layer.
Repeat this process—noodles, cheese mixture, meat sauce, and bacon—until all ingredients are used, ending with a layer of meat sauce on top.
Step 5: Add the final cheese layer
Sprinkle the remaining mozzarella, cheddar, and Parmesan cheeses evenly over the top.
Step 6: Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 7: Rest and serve
Let the lasagna rest for at least 10 minutes before slicing. This helps the layers set and makes it easier to serve.
Variations:
- Spicy twist: Add jalapeños or a dash of hot sauce to the meat mixture for an extra kick.
- Vegetarian option: Substitute ground beef and bacon with plant-based meat alternatives and use vegetarian BBQ sauce.
- Additional toppings: Garnish with diced tomatoes, lettuce, or a drizzle of ranch dressing to mimic a full cheeseburger experience.
Cooking Notes:
- BBQ sauce choice: Use a high-quality BBQ sauce that complements the beef. A smoky or tangy sauce works best.
- Layering tip: Ensure each layer is even for a consistent bite throughout. Press down gently after adding each layer to eliminate air pockets.
- Prevent sticking: Cooking the noodles al dente and coating them lightly with oil prevents them from sticking together.
Serving Suggestions:
- With sides: Pair with a crisp Caesar salad or coleslaw to balance the richness of the lasagna.
- Bread pairing: Serve with garlic bread or cheesy breadsticks for a complete meal.
- Garnish: Top with chopped pickles or fresh parsley for added flavor and color.
Tips:
- Make ahead: Assemble the lasagna a day in advance, cover it, and refrigerate. Bake when ready to serve.
- Freeze for later: This lasagna freezes well. Assemble, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.
- Cheese options: Experiment with different cheeses like gouda, provolone, or pepper jack for unique flavors.
Prep Time:
30 minutes
Cooking Time:
45 minutes
Total Time:
1 hour 15 minutes
Nutritional Information (per serving):
- Calories: 520 kcal
- Protein: 28 g
- Carbohydrates: 35 g
- Fat: 30 g
- Sodium: 800 mg
FAQs:
Can I use pre-cooked bacon?
Yes, pre-cooked bacon can save time, but cooking fresh bacon adds more flavor to the meat sauce.
What type of BBQ sauce is best?
A smoky or tangy BBQ sauce works best. Avoid overly sweet sauces unless you prefer a sweeter lasagna.
Can I make this gluten-free?
Yes, use gluten-free lasagna noodles and ensure your BBQ sauce is gluten-free.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Conclusion
BBQ Bacon Cheeseburger Lasagna combines the best of two comfort food favorites into one unforgettable dish. With layers of savory beef, crispy bacon, creamy cheese, and tangy BBQ sauce, this lasagna is a true flavor explosion. Perfect for gatherings or a cozy night in, this recipe will quickly become a family favorite. Enjoy every delicious bite
Print
BBQ Bacon Cheeseburger Lasagna
- Total Time: 1 hour 15 minutes
Ingredients
For the meat sauce:
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup BBQ sauce (your favorite brand)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
For the cheese mixture:
- 1 cup ricotta cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 egg, beaten
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For assembly:
- 9 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped pickles (optional)
Instructions
Step 1: Prepare the meat sauce
In a large skillet over medium-high heat, cook the chopped bacon until crispy. Remove and set aside on a paper towel-lined plate. In the same skillet, add the ground beef and cook until browned. Drain excess fat.
Add chopped onions and garlic to the skillet with the beef, cooking until the onions are soft and translucent. Stir in the BBQ sauce, crushed tomatoes, beef broth, Worcestershire sauce, and smoked paprika. Season with salt and pepper. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
Step 2: Make the cheese mixture
In a medium bowl, combine ricotta cheese, cream cheese, sour cream, beaten egg, shredded cheddar, and mozzarella. Add garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
Step 3: Cook the lasagna noodles
Bring a large pot of salted water to a boil. Cook lasagna noodles until al dente, according to package instructions. Drain and lay flat on a baking sheet to prevent sticking.
Step 4: Assemble the lasagna
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of the meat sauce. Place three lasagna noodles on top. Spread a layer of the cheese mixture over the noodles, followed by a generous layer of the meat sauce. Sprinkle some of the cooked bacon over this layer.
Repeat this process—noodles, cheese mixture, meat sauce, and bacon—until all ingredients are used, ending with a layer of meat sauce on top.
Step 5: Add the final cheese layer
Sprinkle the remaining mozzarella, cheddar, and Parmesan cheeses evenly over the top.
Step 6: Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 7: Rest and serve
Let the lasagna rest for at least 10 minutes before slicing. This helps the layers set and makes it easier to serve.
Notes
- BBQ sauce choice: Use a high-quality BBQ sauce that complements the beef. A smoky or tangy sauce works best.
- Layering tip: Ensure each layer is even for a consistent bite throughout. Press down gently after adding each layer to eliminate air pockets.
- Prevent sticking: Cooking the noodles al dente and coating them lightly with oil prevents them from sticking together.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 520 kcal
- Carbohydrates: 35 g
- Protein: 28g